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watermelon radish toast with peaches and cream cheese

Watermelon Radish Toast

Watermelon radish toast recipe that features fresh peaches, berry cream cheese, and peppery radishes for tart, sweet, crunchy, and slightly peppery taste profile. Ths is a quick start to your day.
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Prep Time: 4 minutes
Cook Time: 1 minute
Total Time: 5 minutes
Course: Breakfast
Cuisine: American
Servings: 2 people
Calories:
Author: Marwin Brown

Ingredients

  • 2 slices whole-grain bread
  • 2 tablespoons berry cream-cheese spread
  • 1 large peach pitted and sliced thinly
  • 1 medium watermelon radish super-thinly sliced

Instructions

  • In a toaster lightly toast bread on both sides.
  • Layer berry cream-cheese spread on each piece of toast; top with sliced peaches and watermelon radish.
  • Use mandolin to evenly and thinly slice the watermelon radish.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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