Go Back
Hot Pepper Sauce

Tequila Hot Pepper Sauce

Put on everything tequila based hot pepper sauce made with vinegar and thai chilis
Print Recipe Pin Recipe
Calories:
Author: Marwin Brown

Ingredients

  • 1 5-7 thin red and green Thai chili peppers smashed or sides slit
  • 2 cups tequila
  • 1 cup vinegar
  • 1 teaspoon kosher salt
  • 1 tablespoon black peppercorns

Instructions

  • Heat peppercorns in a skillet over medium heat and cook, swirling skillet, until toasted and fragrant, about 3 minutes. Remove pan from heat; set aside. 
  • Pour off an inch or two of the tequila in a glass to make room for the other ingredients; add toasted peppercorns, chiles, and salt to bottle. 
    Add pour spout and let hot sauce sit for 1 week before using.

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
Subscribe To My YouTube ChannelSubscribe To My YouTube Channel for full length recipe videos. Click the bell icon to be notified when I post new videos.
My YouTube Channel
Tried this Recipe? Tag it Today!Mention @foodfidelity or tag #foodfidelity!