Calories:
Ingredients
- 1 teaspoon Kosher or sea salt
- 1 teaspoon Chili powder
- ½ teaspoon cocoa powder
- Quarter of fresh lime
- 1 shot coffee liqueur Patron XO Cafe or Cafe Fuego
- 1 12-ounce bottle Dark Mexican Beer Negra Modelo or Bohemia well chilled
Instructions
- Mix salt, chili powder, and cacao powder into a small, shallow dish in an even layer.
- Rub a pint glass's rim with the cut side of the lime quarter then dip glass into the dish to create a salt rim.
- Set glass right side up and fill with shot of coffee liqueur. Top with beer. Stir gently if you prefer to mix it up some.
- Garnish with dried chili strips.
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