Choose the Right Bacon

• Opt for thick-cut bacon for more flavor and texture. The smokiness of bacon adds depth to the dish, so a good-quality bacon will enhance the overall taste.
• Cook the bacon first until crispy, then remove it and leave the drippings in the pan to flavor the beans and potatoes.

Don't Overcook the Green Beans

• Southern-style green beans are usually cooked until tender, but you want to avoid making them too mushy. Simmer them until they are tender but still hold their shape. Fresh green beans work best, but frozen green beans can be a convenient substitute as well.

Pre-cut the Potatoes

• Cut the potatoes into even-sized pieces for uniform cooking.
• Yukon Gold or red potatoes hold their shape well in this dish, offering a creamy texture without falling apart.

Seasoning and Flavor Balance

• Season generously with salt, pepper, and garlic for extra flavor. You can also add onions to the bacon drippings for a sweet, savory base.
• For a bit of heat, consider adding a dash of red pepper flakes or a chopped chili pepper.
• If you're looking for more depth, a splash of vinegar or a squeeze of lemon at the end can brighten up the flavors and balance the richness of the bacon and potatoes.

Low and Slow for Maximum Flavor

• Let the green beans and potatoes cook slowly to absorb all the flavors from the bacon drippings. Cooking the dish low and slow allows the ingredients to meld, giving it that comforting Southern flavor.