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seafood posole verde in a white bowl with avocado

Seafood Posole

Discover a delectable seafood twist on a classic with our Tasty Seafood Posole Verde recipe. Featuring tender, fresh halibut and succulent shrimp, this vibrant dish blends zesty green chilies, hominy, and savory spices for a mouthwatering experience. Perfect for a cozy dinner or a special occasion!
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Prep Time: 10 minutes
Cook Time: 30 minutes
Course: Soup
Cuisine: Mexican
Servings: 4
Calories: 257kcal
Author: Marwin Brown

Ingredients

  • 4 cups Seafood Stock
  • 1 pound Shrimp Heads and Shells attached
  • 1 pound White fish - Halibut or Cod
  • 14 oz can Hominy
  • 5 medium Tomatillos
  • 1 cup chopped Culantro or Cilantro
  • 1 Poblano
  • 4 Garlic cloves
  • 1 medium Red Onion
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • ½ teaspoon Cumin
  • 1 cup Water

Instructions

Make a shrimp stock

  • Add shrimp shells to blender along with the water. Blend fully and strain reserving the liquid.

Saute Vegetables

  • Using olive oil, saute onions, garlic, and poblanos in a large saucepan for 1-2 minutes, just long enough to soften. Remove and add to blender or food processor.

Cook the Posole

  • Add tomatillos, culantro, a third of the seasoning mix and shrimp stock. Blend until smooth
  • Add the hominy and its juices to the saucepan. Then add the seafood stock, another third of the seasoning mix, and the bay leaf. Bring to a simmer and cook 30 minutes.
  • Add the tomatillo mixture to the pot, mix thoroughly, and simmer another 10 minutes.
  • Add the fish and cook covered for 3 minutes.
  • Add the shrimp and cook for another 3-4 minutes.

Video

Notes

  1. Fresh Seafood: Use the freshest shrimp, halibut, or other seafood you can find. Fresh seafood will enhance the flavor of the dish and ensure a clean, non-fishy taste.
  2. Layering Flavors: Start by building a rich base with aromatics like onions, garlic, and chilies, then add your broth (preferably seafood or chicken) and hominy. Allow the flavors to meld before adding seafood to avoid overcooking it.
  3. Timing for Seafood: Since seafood cooks quickly, add it toward the end of the cooking process. Shrimp and fish should be gently simmered for just a few minutes to retain their delicate texture.
  4. Broth Consistency: The broth should be flavorful but not too thick. A lighter, well-seasoned broth complements the seafood, allowing its flavors to shine without overpowering.
  5. Acid Balance: A squeeze of lime juice at the end brightens the dish, cutting through the richness of the seafood and broth.
  6. Garnishes: Don’t skip the garnishes! Cilantro, diced onions, avocado, and radishes can elevate the dish, adding freshness and crunch.

Nutrition

Calories: 257kcal | Carbohydrates: 23g | Protein: 30g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 57mg | Sodium: 1767mg | Potassium: 811mg | Fiber: 5g | Sugar: 6g | Vitamin A: 446IU | Vitamin C: 33mg | Calcium: 122mg | Iron: 3mg
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