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spinach chimichurri sauce in a small glass #chimichurri #sauce www.foodfidelity.com

Quick and Easy Spinach Chimichurri Sauce

This spinach chimichurri recipe is a fresh take on your traditional Argentinian chimichurris used on grilled meats. This version uses spinach as the primary ingredient.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Argentinian, Modern Soul Food
Servings: 1 cup
Calories:
Author: Marwin Brown

Ingredients

  • 1 large spinach bunch
  • 2 tablespoons cilantro
  • 2 mint leaves
  • Leaves from 2 thyme sprigs
  • Zest and juice of 1 lime
  • 2 cloves garlic
  • Kosher salt and pepper to taste
  • 2 tablespoons Red wine vinegar
  • ¼ cup olive oil

Instructions

  • In a small food processor, combine all ingredients except olive oil. Pulse a few times and scrape down sides. With motor running, drizzle olive oil into mixture and process until almost smooth.

Notes

Root vegetable greens make a great substitute for spinach.
Baby spinach preferred to regular spinach due to sweeter profile.
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