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pickled red onions

Pickled Red Onions

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Prep Time: 5 minutes
Cook Time: 5 minutes
Course: Sauce
Cuisine: American
Servings: 8 people
Calories: 45kcal
Author: Marwin Brown

Ingredients

  • 1 red onion
  • ¾ cup white vinegar
  • 6 tablespoon sugar
  • ½ teaspoon dried oregano
  • ½ teaspoon kosher salt

Instructions

  • Combine shaking vigorously then refrigerate 2-3 days

Notes

  • These will last for a few months, but of course they start to lose their flavor and crispness after a while, so I prefer to finish them in 1-2 weeks.
  • Only use glass or ceramic containers. Avoid metal which can react with the vinegar. Plastic is troublesome to given it absorbs flavors.
  • Whole spice seeds (peppercorns, pepper flakes, fennel seeds, etc.) are good ways to spice things up. Bay leaves add something as well

Nutrition

Calories: 45kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 146mg | Potassium: 20mg | Fiber: 1g | Sugar: 10g | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
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