Add oats, almond milk, jam, peanut butter, cinnamon, chili powder, honey and chia seeds to a glass bowl or large glass jar. Mix well with a spoon. Cover with lid or plastic saran wrap and refrigerate overnight.
Remove from the fridge, add preferred toppings such as nuts and fresh fruit. Eat as is or allow to warm to room temperature.
Notes
This recipe was intentionally dairy-free, but you can use your liquid base of choice.
Regular dairy milk is perfectly suitable for this recipe, as are other nut-based milks
I chose honey as the sweetener in this recipe as I find it works well with the spices used, however maple syrup and agave or even brown sugar are great substitutes.
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