Servings: 6 people
Calories: 372kcal
Ingredients
- ½ cup grated Parmesan cheese or more to taste
- ½ cup panko bread crumbs
- 1 teaspoon fresh thyme
- ½ cup crumbled feta cheese
- 1 pound tomatoes sliced into ¼-inch rounds
- ½ cup crumbled feta cheese
- 1 sheet frozen puff pastry thawed
- 1 teaspoon fresh basil chopped
- 1 medium egg beaten
- 1 tsp kosher salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 400°F.
- In a bowl, combine grated Parmesan, bread crumbs, salt, pepper, and thyme.
- Line a baking sheet with parchment paper and layer on the puff pastry.
- Sprinkle the cheese mixture evenly on top leaving about an inch and a half of the edge uncovered.
- Layer on the feta cheese
- Starting at the center, place the tomato slices in circles overlapping each other.
- Fold the leftover dough over the tomatoes. Brush the folded dough with the beaten egg and bake for about 30-40 minutes or until the dough is cooked through and golden brown.
- Allow the galette to cool (5 minutes) and top with fresh basil. Serve.
Notes
Sprinkle some of the cheese mixture on top of the tomatoes before cooking as well for additional flavor.
Nutrition
Serving: 6people | Calories: 372kcal | Carbohydrates: 27g | Protein: 12g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 57mg | Sodium: 947mg | Potassium: 250mg | Fiber: 2g | Sugar: 4g | Vitamin A: 880IU | Vitamin C: 11mg | Calcium: 241mg | Iron: 2mg
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