Servings: 4 people
Calories: 51kcal
Equipment
Ingredients
- 2 Romaine lettuce hearts halved lengthwise
- 1 cup Cherry tomatoes halved
- 1 Cucumber sliced into quarters
- ¼ cup Citrus Buttermilk Ranch Dressing
- ¼ cup Blue Cheese
- ½ tablespoon Salt
- ½ tablespoon Pepper
- 1 teaspoon Aleppo optional
Instructions
- Wash and dry the lettuce. Half each lettuce head lengthwise.
- Pre-heat grill
- Season the lettuce generously with olive oil, then add salt and pepper, plus Aleppo pepper if using.
- Place lettuce on the grill and grill 2-3 minutes per side. Lettuce should be slightly charred and wilted, but maintain its green color and some crunch. Remove from grill.
- Assemble the salad by serving with tomato halves, cucumbers, and buttermilk dressing. Top with blue cheese crumbles and serve immediately.
Notes
- Half the romaine hearts for easier grilling of each side
- Season the hearts well to ensure maximum flavor
- Grill it short and sweet. You want a few grill marks, some charring, but still mostly green leaves for your end results.
- The lettuce can be grilled indoors using a cast iron grill pan.
Nutrition
Calories: 51kcal | Carbohydrates: 4g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 1005mg | Potassium: 259mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1668IU | Vitamin C: 11mg | Calcium: 67mg | Iron: 1mg
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