Grilled Denver Steak and Heirloom Tomatoes

Grilled Denver Steak and Heirloom Tomatoes

Tender, juicy grilled Denver steak recipe, served w/ grilled heirloom tomatoes & a simple, but highly flavored green onion-based steak sauce.

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Prep Time: 5

Cook Time: 8

Course: Main Course

Cuisine: American

Servings: people

Calories: 459kcal

Author: Marwin Brown

Ingredients

▢ 2 8 oz Denver Cut Steaks
▢ ¼ cup Green Onion Vinaigrette
▢ 1 large Heirloom tomato sliced thick
▢ 1 teaspoon kosher salt
▢ 1 teaspoonn black pepper

Instructions

Grill The Steak

Preheat a skillet or grill pan on high heat.
Season the steak liberally with salt and pepper.
Add a high smoke point oil to the skillet. Sear for four minutes on each side. Remove and set aside. Allow to rest while cooking the tomatoes.
Similarly, post grilling allow steak to rest a good 5 minutes before slicing. Feel free to tint with foil to maintain temperature.

Grill The Tomatoes

Season both sides with salt and pepper.
Grill 1-2 minutes per side depending on the thickness of the tomatoes.
Serve with the steak.
Top with the vinaigrette

Video

Notes

Choose a steak with good marbling. They'll be more flavorful
Use a high smoke point oil. I prefer ghee (clarified butter) but a neutral flavored oil like grapeseed works great. Others like olive oil don't stand-up as well to the high heat cooking required for grilling steak.
Give the steaks a few minutes to reach room temperature before cooking. This will allow for more even cooking.
Make sure the tomatoes are cut thick. Thin tomatoes won't survive the grilling without falling apart.
Grill time for the tomatoes is quick. Depending on thickness, cook time is 1-2 minutes.

Nutrition

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