Servings: 4
Calories: 189kcal
Ingredients
- 1 lb purple potatoes unpeeled and cut into wedges
- 2 ½ tablespoon olive oil
- 1 ½ teaspoon sea salt
- 1 teaspoon sugar
- 2 teaspoon smoked sweet paprika
- ½ teaspoon black pepper
- ½ teaspoon ground garlic
- ½ teaspoon coriander
- 2 tablespoon potato starch or cornstarch optional for more crispy fries
Instructions
- Heat oven to 400°F. Cut the potatoes evenly in strips or wedges.
- Place potatoes, starch, and ½ teaspoon of the salt in a mixing bowl and toss. If not using starch, just exclude and go to next step.Coat the potato in oil
- Transfer to a baking sheet: Spread the coated potatoes out into a single layer on an ungreased baking sheet. Roast 15 minutes then flip and roast another 5 to 10 minutes until potatoes develop crispy exterior.
- While potatoes are roasting, combine spice ingredients including the sugar mixing well.
- Once potatoes are done, allow to cool a few minutes then season and serve.
Notes
This recipe works for other potatoes as well including sweet potatoes and plain white potatoes
Nutrition
Calories: 189kcal | Carbohydrates: 26g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 881mg | Potassium: 500mg | Fiber: 3g | Sugar: 2g | Vitamin A: 490IU | Vitamin C: 22.8mg | Calcium: 14mg | Iron: 1.2mg
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