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buttermilk waffle topped with smoked brisket and spicy syrup

Buttermilk Waffles w/ Smoked Briskets

Light, fluffy, and tasty buttermilk waffles topped with leftover smoked brisket and spicy maple syrup
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Prep Time: 5 minutes
Cook Time: 6 minutes
Course: Breakfast
Cuisine: American
Servings: 2 people
Calories: 712kcal
Author: Marwin Brown

Equipment

  • waffle maker

Ingredients

  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 ½ teaspoons kosher salt
  • 2 tablespoons sugar
  • 1 large egg
  • 1 cup buttermilk
  • 3 tablespoons unsalted butter melted and cooled
  • ½ lb smoked brisket

Instructions

  • Mix the dry ingredients in a large mixing bowl. Be careful not to overtax.
  • Mix the wet ingredients (buttermilk, melted butter, and egg) in a separate mixing bowl.
  • Create a well in the dry mixture then slowly pour wet ingredients in the dry mixture while simultaneously whisking everything together.
  • Pre-heat waffle maker and once hot cooking according to maker instructions.
  • While waffles cook mix together maple syrup and your favorite hot sauce. Serve buttermilk waffles topped with leftover smoked brisket and spicy syrup.

Video

Notes

For lighter waffles mix half cake flour + half all-purpose flour.
These are semi-sweet pancakes, if you prefer sweeter then increase the sugar amount to your tastes.
Melt the butter slowly and allow to cool before mixing with the eggs and buttermilk, otherwise the wet ingredients will curdle.
Add cinnamon for additional flavor.
Serve the waffles immediately, with maple syrup/hot sauce mixture.
If you’re not serving them right away, let the waffles cool and then toast them briefly (30 seconds or so) to re-crisp them.
Make more batter than you need and keep leftover waffles in the fridge in a sealed container for weekday breakfasts.
Don't make brisket just for this recipe, just make waffles next time you have brisket on hand. Feel free to buy smoked brisket from your favorite bbq spot.
If you prefer your waffles with a different meat try traditional with fried chicken or with fried fish.

Nutrition

Calories: 712kcal | Carbohydrates: 67g | Protein: 37g | Fat: 32g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 222mg | Sodium: 2274mg | Potassium: 845mg | Fiber: 2g | Sugar: 18g | Vitamin A: 858IU | Calcium: 260mg | Iron: 6mg
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