Air Fryer Hot Dogs

Juicy hot dogs cooked in an air fryer for easy game day meal or family weeknight dinner.

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Cook Time: 6

Course: Main Course

Cuisine: American

Servings: people

Calories: 327kcal

Author: Marwin Brown

Equipment

▢
1 Air Fryer

Ingredients

▢ 4 All Beef Hot Dogs
▢ 4 Hot dog buns
▢ 2 tablespoon olive oil

Instructions

Step 1

Pre-heat the air fryer to 400 degrees F

Step 2

Add the hot dogs leaving adequate space between each. Cook for 4-6 minutes depending on hot dog size. Smaller, thinner dogs require less time.

Step 3

Brush the inside of the buns with olive oil. Place on baking sheet smooth side down and broil at 450 degrees for 2-3 minutes depending on how brown and toasty you want them.

Step 4

Assemble your hot dogs however you prefer.

Video

Notes

I used simple and plain beef hot dogs, but feel free to your preferred meat of choice. Bratwurst, andouille sausage, chorizo, Beyond the Meat sausage, etc. all work similarly but will vary on cook time.

Toasting your bun is optional, as is how you toast it. I go with simple brush of olive oil and then toast under the broiler. Broiling can be a scary proposition for some because it's easy to burn the buns if you're not paying attention.

Be as creative or simple in your toppings selection as you prefer. I had fun this go around using different condiments and topping combination based on what I had available. I keep things like pickled red onions, pico de gallo, fancy hot sauce, and zhoug sauce on hand most of the time. I had leftover West African Suya seasoning from the beef suya I had made a few days earlier. For more topping ideas try eat this not that.

Serve Air Fryer Hot Dogs with french fries, cole slaw, or baked beans.

Nutrition

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