Servings: 4 people
Calories: 67kcal
Ingredients
- 1 pound Fresh Green Beans trimmed and washed
- 1 medium Lemon Juiced
- 1 teaspoon Black Pepper
- ½ teaspoon Kosher Salt
- ½ tablespoon Olive oil
- 1 teaspoon Honey
- 2 Garlic cloves grated
- ¼ teaspoon Grated White onion
Instructions
Make the Sauce
- Place all the sauce ingredients in a medium mixing bowl. Stir the ingredients well and set aside.
Cook Green Beans
- Pre-heat air fryer to 380 degrees F
- Trim the green beans by clipping the tips on each end of the beans with a pair of kitchen scissors. Rinse green beans thoroughly and pat them dry with a paper towel.
- Toss the green beans in a light coating of olive oil, kosher salt, and black pepper.
- Place in air fryer basket so that all the beans are sitting on one single layer. Air fry for about 8-10 minutes. Remove air fryer basket halfway to check and then finish cooking. Set beans aside once they're done. Beans should have some charring and be crispy but still tender on the inside.
- Toss the cooked green beans with the lemon pepper sauce and serve immediately. Serve coated green beans as is or add freshly grated parmesan cheese for next level flavor.
Nutrition
Calories: 67kcal | Carbohydrates: 13g | Protein: 3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 298mg | Potassium: 290mg | Fiber: 4g | Sugar: 6g | Vitamin A: 791IU | Vitamin C: 29mg | Calcium: 54mg | Iron: 1mg
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