Servings: 4 people
Calories: 359kcal
Ingredients
- (4) 6 oz Fresh Red Snapper Fillets
- 1 teaspoon Kosher Salt
- 1 teaspoon Black Pepper
- ½ teaspoon Dried Thyme
- 1 teaspoon Smoked Paprika
- ½ teaspoon Garlic Powder
- ¼ teaspoon Cayenne Pepper
- ¼ teaspoon Onion Powder
- 8 Corn or Flour Tortillas
- Avocado optional
- Pickled Cactus optional
- Pickled Red Onions optional
- Green Sauce - Salsa Verde Zhoug Sauce, etc.
Instructions
- In a small bowl, make your spice seasoning mix. Mix all of the seasonings in a small bowl. Set aside.
- Preheat your air fryer to 400 degrees F.
- Melt butter in a small bowl or ramekin. Brush the melted butter on the snapper and then add the seasoning mix covering the snapper fully.
- Place fish into the air fryer. Spray the top with cooking spray. Cook for about 8 to 10 minutes depending on the thickness of the fish. Flip halfway and spray the top with oil spray.
- Remove the fish and set it aside on a wire rack-lined baking sheet.
- Heat tortillas in the air fryer for a minute or two. Chop the fish up
Nutrition
Calories: 359kcal | Carbohydrates: 31g | Protein: 40g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 63mg | Sodium: 1133mg | Potassium: 812mg | Fiber: 3g | Sugar: 2g | Vitamin A: 486IU | Vitamin C: 3mg | Calcium: 149mg | Iron: 3mg
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