Using a spoon, stuff each mushroom with a quarter of the mixture. Add in parmesan if using.
Bake in the oven for about 35 to 40 minutes. Top with fresh basil or parsley and serve with spaghetti and pasta sauce.
Spaghetti and Pasta Sauce
Cook spaghetti according to package directions.
Heat the jar of pasta sauce in a medium size pot over medium heat.
Add seasonings and let cook for 2-3 minutes
Add wine and stock then bring pot to a boil long enough to cook off the alcohol (about 2 minutes).
Reduce to simmer. Add the fresh herbs and let pot simmer about 10 minutes.
Notes
Stuffed portobello can be served alone or with a side if you prefer no spaghetti
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