Sambal is traditionally a hot and spicy chili based all-purpose condiment found in many Asian and African countries. In this version cucumber is used as the base.
1serrano chile—seeds and ribs removedchile finely chopped
2teaspoonsfinely grated fresh ginger
Juice of 1 lime
2tablespoonschopped mint
1large cucumber—peeledhalved lengthwise, seeded and thinly sliced
Instructions
In a medium bowl, combine the soy sauce, sugar, shallot, chile, ginger, lime juice and mint and mix well. Add the cucumber and toss well. Cover and let stand at room temperature for 1 hour before serving.
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