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gluten free pancakes stacked a plate

Almond Flour Pancakes w/ Berry Compote

Prep Time: 5 minutes
Cook Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 4 people
Calories: 280kcal
Author: Marwin Brown

Ingredients

  • 1 cup almond flour
  • 2 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1 tablespoon corn meal
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 tablespoon orange juice
  • 1 cup almond milk
  • 1 teaspoon baking soda
  • 2 tablespoon vegetable oil
  • 1 large egg

Instructions

  • In a small bowl, whisk together flour, cinnamon, sugar, baking powder, baking soda, corn meal and salt; set aside.
  • In a medium bowl, whisk together milk, oil, juice, and egg. Add dry ingredients to milk mixture
  • Heat a large skillet or griddle over medium heat. Fold a sheet of paper towel in half, and moisten with oil; carefully rub skillet with oiled paper towel.
  • For each pancake, spoon 2 to 3 tablespoons of batter onto skillet. For bigger pancakes use more batter
  • Cook until surface of pancakes have some bubbles and a few have burst, 2 to 3 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 2 to 3 minutes more.
  • Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven. Continue with more oil and remaining batter.
  • Serve warm, with desired toppings.

Notes

  • Use a sifter to aerate your batter mix if you have one available
  • Don't use old baking powder. Fresh powder is what delivers light and fluffy.
  • Don't over-mix your batter. If you work the batter too much you'll end up with dense, heavy pancakes
  • Add a shot of sparkling water to your batter. This adds bubbles or air pockets to the mix which leads to lighter flap jacks.
  • Wipe your skillet after cooking each batch. If you don't the oil or butter will eventually burn and impart that bitter burnt flavor onto your pancakes.

Nutrition

Calories: 280kcal | Carbohydrates: 15g | Protein: 8g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 664mg | Potassium: 116mg | Fiber: 4g | Sugar: 7g | Vitamin A: 59IU | Vitamin C: 2mg | Calcium: 193mg | Iron: 1mg
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