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Black Kale Salad w/ Farro and Cherries

Print Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Servings: 4
Calories:
Author: Marwin Brown

Ingredients

  • 1 bunch Black Kale (or collards) sliced into thin strips
  • 1 cup Fresh cherries pitted and sliced
  • ¼ cup Fresh pear diced
  • 1 cup farro or preferred grain
  • 2 tablespoon cider vinegar
  • 1 whole lime
  • 1 tablespoon olive oil
  • Salt and Pepper to taste
  • 1 tablespoon Sliced Almonds optional

Instructions

  • Boil farro according to package directions, set aside and let cool.
  • Make vinaigrette by mixing vinegar, oil, lime juice and salt and pepper.
  • combine vinaigrette with kale, cherries, pears, and farro, then refrigerate for at least two hours. (The longer the better) Serve with sliced almonds for additional texture.
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