Reverse Seared Tomahawk Pork Chops On The Grill

Go for grilling greatness by stepping into the world of the Tomahawk Pork Chop. Picture this: a pork chop so divine, with a mighty bone reminiscent of ancestral honor, kissed by flames and seasoned with secrets passed down through generations.

It's more than a meal; it's a legacy of taste that sings the songs of Southern comfort and nourishment. The Tomahawk, though not a soul food staple, it's a cousin and invites you to savor the soulfulness of the grill, the tender embrace of the meat, and the promise of flavors that dance on your taste buds like gospel music to the soul.

I added more of a Cuban vibe to my version, utilizing a garlic citrus marinade to enhance this bad boy with so much flavor. The acidic orange juice both adds flavor and tenderizes the meat. The sauce is a great pairing and has an amazing flavor. The vinegar and sugar adds make this more of a gastrique style French sauce.

Picture this: a sizzling, bone-in pork chop, perfectly grilled to retain its succulence and packed with rich, smoky flavors. It's a sight to behold and a taste that lingers.

What Are Tomahawk Chops?

To truly appreciate the beauty of Tomahawk Pork Chops, let's start with the basics. Tomahawk Chops are essentially a bone-in pork chop, where the rib bone is left long, resembling a tomahawk axe handle. This extended bone doesn't just add a dramatic visual appeal; it also serves a culinary purpose.

The cut of pork is obtained from the rib primal section of the pig, ensuring a perfect balance between the meat and fat content. This balance contributes to a very tender cut that's revered by grill enthusiasts. Moreover, the marbling in the meat, combined with the bone-in factor, delivers a rich, robust flavor that sets the Tomahawk Chop apart.

What Is A Gastrique Sauce

A gastrique is a sweet and sour sauce used in French cuisine, typically made with caramelized sugar, vinegar, and sometimes fruit or other flavorings. The word "gastrique" is derived from the French word "gâstricus," which relates to the stomach or digestive system.

To make a gastrique, sugar is caramelized until it becomes a rich, golden brown color. Then, vinegar is added to deglaze the caramelized sugar and create a sweet and tangy syrup. Other ingredients like fruits, herbs, spices, or stock may be added to enhance the flavor and complexity of the sauce.

Gastriques are versatile and can be used to enhance the flavor of a variety of dishes, including meats, poultry, fish, vegetables, and even desserts. They can add a unique balance of sweetness and acidity to a dish, making it more vibrant and appealing to the palate.

Beats and Eats (music to pair with Tomahawk Chops)

Pairing the soulful serenade of the Commodores' "This Is Your Life" with the tantalizing flavors of grilled Tomahawk Pork Chops marinated in a Cuban-style citrus garlic marinade offers a symphony for your senses. As Lionel Richie's voice weaves a tale of life's journey and moments to be embraced, the aroma of the Cuban-inspired marinade infuses the air, promising a culinary experience filled with zest and vibrance.

Picture yourself at the grill, the chops sizzling and soaking up the essence of citrus and garlic. The melody of the song resonates with the sizzle of the grill, and just as life's journey is a blend of experiences, the marinated Tomahawk Chops bring a fusion of flavors that dance on your palate. Each bite is a note, each taste a verse, and the combination is a poetic ode to the joy of both music and gastronomy. Let the music guide your spirit, and the marinade tantalize your taste buds, for in this duet, life finds its delicious harmony.

Where to Buy Pork Tomahawk

Sourcing the finest Tomahawk Chops is the first step towards a successful grilling adventure. Here's a guide to help you find the perfect cut:

1. Local Butcher Shops:

Start your search at local butcher shops. They often provide premium cuts and can guide you in choosing the ideal Tomahawk Chops.

2. Specialty Meat Markets:

Explore specialty meat markets that are likely to offer unique and high-quality cuts. Take the opportunity to browse through various options and find the perfect Tomahawk Chop.

3. Online Butchers:

Many online platforms specialize in delivering premium meats to your doorstep. Browse their selections and choose a trusted supplier for your Tomahawk Chops.

4. Gourmet Grocery Stores:

Check out high-end or gourmet grocery stores. They often stock specialty cuts, including Tomahawk Chops. Visit the meat section and seek assistance from their staff.

5. Local Farms and Farmers' Markets:

Consider buying directly from local farms or farmers' markets. This ensures you get a fresh, locally sourced Tomahawk Chop.

While purchasing, look for chops with adequate marbling, as this enhances both the flavor and tenderness of the meat. Also, ensure the meat is fresh and well-handled.

Ingredients Needed To Make Tomahawk Pork Chops

For The Chops

• Tomahawk Pork Chops
• Orange Juice
• Fresh herbs (oregano or thyme)
• Garlic cloves - I prefer fresh garlic, but garlic powder in a pinch.
• Kosher Salt
• Black Pepper

For the Sauce

• Leftover Marinade
• Sugar
• Apple Cider Vinegar

How to Make Tomahawk Chops

Creating the perfect Tomahawk Pork Chop requires attention to detail and a passion for grilling. Here's a step-by-step guide to crafting a mouthwatering dish:

Marinate the Chops

In a large mixing bowl add the orange juice, garlic, oregano, and a teaspoon of kosher salt. Mix well and marinate the pork chops overnight.

Season the Chops

Remove the chops from the refrigerator and allow to reach room temperature. Pat the pork chops dry then season them simply with salt and pepper.

Prepare the Grill

Pre-heat the grill and set it up for indirect grilling. Utilizing the reverse searing approach smoke the pork chops on low temperature (225-250 degrees) and cook for 20-25 minutes.

Remove chops and adjust the grill for high heat direct grilling. Once grill is sufficiently heated add the chops back and grill 2-3 minutes per side.

Let the pork rest 5-10 minutes before serving.

Make the Sauce

Add the leftover marinade to a medium saucepan plus the sugar and vinegar. Cook on medium heat until the mixture is reduced to a syrup-like consistency. You will need to stir as few times.

What to Serve with Tomahawk Chops

To create a well-rounded and delightful meal, it's essential to pair the Tomahawk Chops with complementary sides and flavors. Here are some exceptional choices:

Grilled vegetables like asparagus, zucchini, and bell peppers make for perfect companions, providing a delightful contrast to the smoky flavors of the chops.

Creamy mashed potatoes serve as a classic and comforting side, offering a balance to the richness of the pork.

A light salad with fresh greens, cherry tomatoes, and a tangy vinaigrette can add a refreshing and crisp element to the hearty chops.

Grilled corn on the cob with a sprinkle of salt and a squeeze of lime complements the dish with a touch of sweetness and juiciness.

Cooking Considerations and Tips

Grilling Tomahawk Pork Chops is an art that involves a blend of technique, knowledge, and a bit of intuition. Let's delve into some crucial considerations and tips to help you master the grilling process.

Be sure to add a bit of salt to the marinade. This will help with improving moisture levels in the meat.

To level up the flavor even a bit more you can make more of a pork dry rub. A good mix includes onion powder, garlic powder, smoked paprika, chili powder in addition to the salt and pepper.

Cook tomahawk pork chops as you would a bone in ribeye. Reverse searing is the easiest and most consistent approach to getting the right internal temperature as well as that all-important proper sear. You'll get perfectly cooked chops everytime.

Make sure grill grates are extremely hot before adding the chops. This will help with those good looking grill marks as well as seal in all that juicy pork flavor.

Invest in a good-quality meat thermometer to accurately gauge the internal temperature. You'll want to cook pork chops until the internal temperature reaches 140 degrees. Pork will continue to cook off heat and will reach the desired 145 degrees internal temperature.

Frequently Asked Questions (FAQs) About Cooking Tomahawk Chops

How long does it take to grill Tomahawk Pork Chops?

Grilling time for Tomahawk Chops varies based on thickness and desired doneness. On average, it takes about 10-15 minutes per side on indirect heat after searing, aiming for an internal temperature of 145°F (63°C) for medium doneness.

How should I handle flare-ups during grilling?

If flare-ups occur during grilling, move the chops to a cooler part of the grill and close the lid to smother the flames. Avoid excessive flare-ups as they can char the meat.

Can I use a gas grill or a charcoal grill for grilling Tomahawk Pork Chops?

Yes, both gas and charcoal grills can be used for grilling Tomahawk Pork Chops. Gas grills offer precise temperature control, while charcoal grills provide a distinct smoky flavor.

What are some common mistakes to avoid when grilling Tomahawk Chops?

Common mistakes include not preheating the grill adequately, flipping the chops too often, not allowing the meat to rest after grilling, and not monitoring the internal temperature.

Does this Recipe Work For Regular Pork Chops?

Indeed it does. Reverse searing works with several different kinds of chops whether beef or pork. It's actually the preferred way.

For Other Great Pork Recipes, Try These:

Smoked Pork Chops

Smoked Pork Belly

Fried Pork Chops

Grilled Pork Steaks

Chicken Fried Pork Chops

Smothered Pork Chops

3-2-1 Smoked Pork Ribs

Chicago Style Rib Tips

Make This Tomahawk Pork Chop Recipe

Grilling Tomahawk Pork Chops is more than a culinary affair; it's pretty darn primal. The allure of this grand cut lies not only in its impressive presentation but in the way it embodies the spirit of gathering around the grill, creating memories with loved ones, and indulging in the satisfying flavors of well-cooked pork.

As the aroma of a perfectly grilled Tomahawk Pork Chop fills the air, it echoes the stories of backyard barbecues, Sunday family feasts, and the laughter that accompanies a great meal.

If you make this pork chop recipe or any other from the site, please come back and leave me a comment below with your feedback. Definitely take a photo of the dish and be sure to tag #foodfidelity so that I can see them.

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