The perfect side for a day of backyard grilling. Whether as an accompaniment to steak, fish, or a vegan item like portobello mushrooms, these grilled bitter greens topped with nothing except a flavorful pear vinaigrette are simple, no-fuss, and delicious. MOOD MUSIC Muddy Water's "Take The Bitter With The Sweet" seems self-explanatory as a song …
Greens
A mustard greens salad was in order after a recent trip to the farmers market. I hit the jackpot with a medley of mustard greens ranging from the spicy red mustards to the milder peppery mizuna. They make for a beautiful dish with different colors, shapes, and flavors. The apple cider-dijon adds just enough sweetness …
This turnip greens and quinoa tabbouleh salad is the result of my commitment to get greens into my diet on a daily basis. It's been my routine for years now and this recipe reflects a creative, tasty way to get them in. Turnip greens, mustard, collards, kale, etc. it don't matter. It's just greens by …
This beet greens salsa recipe emerged out my intent to not waste some beautiful beet greens i had leftover from cooking beets. I pulled the herbs I had on hand in the garden, added spices I thought would be interesting, and blended with olive oil and lemon juice. My only regret was not having any …