Soul food goodness served up in the form of a sweet potato smoothie.
Sweet potatoes are roasted ahead of time and served in a smoothie with dates, strawberries, and spices.
This smoothie has an intense sweet potato flavor from the roasting process which provides that caramelized taste and is the perfect dish for a good morning sunrise.
Smoothie Ingredients
- Oats
- Sweet potato
- Dates
- Ancho
- Almond milk
- Cinnamon
- Nutmeg
- Black pepper
- Strawberries
How to make a sweet potato oatmeal smoothie
Smoothies are smoothies and should never be complicated. It’s why we love them. Just be mindful of how you load the blender to maximize smoothness and consistency. Liquid ingredients are added first, then soft ingredients, and last harder frozen ingredients.
Note you will have to roast the sweet potatoes, but you can do this as part of your normal meal prep.
Smoothie Tips
- Roast the sweet potatoes first
- If you don’t have ancho chili then use your favorite chili powder.
- Add liquids to the blender first, then add remaining ingredients based on hardness (hardest ingredients should be added last). This makes it easier on your blender’s motor as well as ensures the smoothest texture.
- Ice is primarily to add a chill, but if you prefer lukewarm to slightly cold smoothie go without. Frozen or refrigerated ingredients provide sufficient temps from a coldness standpoint
- Freeze your bananas ahead of time for a thicker consistency. Check-out this tutorial for freezing bananas if needed.
- I use almond milk + water as the base for most of my smoothies. It's easy to get the consistency I want and the flavor is sorta neutral which plays well with all the other ingredients
Frequently Asked Questions (FAQs)
Can I boil the sweet potatoes?
Yes indeed. It’s probably easier, but the flavor though good, will not be as intense.
What kind of oats work best?
Old fashioned or quick oats are your best bests. You don’t have to cook them, but they easily blend. Steel cuts you should avoid unless you don’t mind a very chewy and grainy smoothie.
Is this smoothie spicy?
Ancho is not really spicy so you shouldn’t really be concerned with spiciness. Plus the sweet potatoes, dates, and fruit reduce any heat concerns. You can certainly make it spicy if you prefer. I do on occasion post workout when I went to keep my heart rate up a little longer lol.
For other smoothie recipes you might like, try these:
If oatmeal seems like an odd smoothie ingredient, don’t fret, as it fits in extremely well. Even better it adds some heft from a satiety perspective. For more details on the uses of oats check-out this guide for making oatmeal.
If you make this sweet potato smoothie or any other from the site, please come back and leave me a comment below with your feedback. Definitely take a photo of the dish and be sure to tag #foodfidelity so that I can see them.
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Equipment
- Blender
Ingredients
- ¼ cup Oats
- 1 Sweet potato roasted and peeled
- 1 cup Strawberries
- 4 Dates seed removed
- 1 teaspoon Ancho
- ½ cup Almond milk
- ½ cup water
- 2 teaspoon Cinnamon
- 1 teaspoon Nutmeg
- ½ teaspoon Black pepper
- Ice optional
Instructions
- Add liquid ingredients to the blender. Next add banana, sweet potato, dates and spices. Lastly add ice. Blend according to blender instructions.
Notes
- Roasted sweet potatoes work best for flavor
- Add liquids to the blender first, then add remaining ingredients based on hardness (hardest ingredients should be added last). This makes it easier on your blender’s motor as well as ensures the smoothest texture.
- Ice is primarily to add a chill, but if you prefer lukewarm to slightly cold smoothie go without. Frozen or refrigerated ingredients provide sufficient temps from a coldness standpoint
- I use almond milk + water as the base for most of my smoothies. Its easy to get the consistency I want and the flavor is sorta neutral which plays well with all the other ingredients
- Pre-cut and freeze your bananas ahead of time