"No Woman No Cry" Spicy Grilled Chicken Sandwich

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If you're a fan of grilled chicken sandwiches, you know that there are endless ways to prepare this classic dish. But if you want to take your sandwich game to the next level, why not try incorporating some unique and flavorful ingredients?

In this blog post, we'll show you how to make the best grilled chicken sandwich ever using African suya spice, Mexican salsa macha mayonnaise, and Haitian pikliz slaw.

This grilled chicken breast sandwich delivers big flavor and will make your taste buds pop. it's packed with sizzling spices and topped off with crunchy bread, it's sure to be the hit of any cookout or summer night gathering.

Beats and Eats (music to pair with this chicken sandwich)

This recipe was inspired by the movie "Wakanda" the Black Panther sequel. It contained many themes including highlighting the inter-connectedness among black and brown people across Haiti, Mexico, Africa, and America. It's also about processing grief. In this light, Tems Afro-beats song "No Woman No Cry" is the perfect pairing.

What is Suya Spice

First, let's talk about suya spice. Beef Suya is a popular West African street food that typically consists of skewered meat (usually beef or chicken) that has been marinated in a flavorful blend of spices and then grilled over an open flame. The peanut-based spice blend used in suya is what gives the dish its unique and delicious flavor.

What is Salsa Macha

Next, let's talk about the salsa macha mayonnaise. Salsa macha is a spicy and smoky Mexican condiment made from toasted chiles, garlic, and oil. When mixed with mayonnaise, it adds a delicious kick to your sandwich.

You can make your own salsa macha but it's easier to just buy some. To make salsa macha mayonnaise, start by toasting some dried chiles (such as ancho, guajillo, or chipotle) in a dry skillet until fragrant. Then, blend the toasted chiles with garlic, oil, and salt in a food processor until it forms a paste. Mix the paste with mayonnaise to taste (you can adjust the spiciness by adding more or less salsa macha).

What is Haitian Pikliz

Finally, let's talk about my favorite condiment - pikliz slaw. Pikliz is a traditional Haitian condiment made from pickled vegetables (usually cabbage, carrots, and onions) that are seasoned with vinegar, hot peppers, and spices. It adds a bright and tangy flavor to your sandwich.

To make pikliz slaw, start by shredding some cabbage, carrots, and onions and placing them in a large bowl. In a separate bowl, whisk together vinegar, oil, salt, sugar, and hot peppers (you can use any hot pepper you like, such as habanero or scotch bonnet). Pour the vinegar mixture over the vegetables and toss to combine. Let the slaw sit for a few days to meld the flavors.

Ingredients Needed To Make Spicy Grilled Chicken Sandwiches

To make grilled chicken sandwiches, you will need the following ingredients:

For The Chicken Sandwich

• Boneless, skinless chicken breasts or chicken thighs
• Olive oil (for grilling)
• Bread or buns (such as ciabatta, brioche, or sourdough)
• Mayonnaise
• Salsa Macha
• Haitian Pikliz
• Sliced Pickles

For The Suya Spice

• Kosher Salt
• Freshly Ground Black Pepper
• Onion Powder
• Garlic Powder
• Cayenne Pepper
• Smoked Paprika
• Ground Ginger
• Unsalted Peanuts
• Olive Oil
• Lemon juice (optional)

The exact ingredients and quantities will depend on your personal preference and the recipe you choose to follow. You can also experiment with different flavors and toppings to create a unique and delicious grilled chicken sandwich that suits your taste.

How to make the BEST grilled chicken sandwich

Make the Suya Spice

Grind the peanuts in a spice or coffee grinder. Alternatively you can place the peanuts in a plastic ziplock bag and pound them with a skillet. Add the ground peanuts to a small mixing bowl or ramekin with the dry spices. Mix them well.

Marinate the Chicken Breasts

Add the olive oil to the Suya spice rub and combine to make a paste.

Place chicken breasts on a cutting board. Cover with plastic wrap, parchment paper, or place in plastic zip lock bags. Gently pound the breasts with a meat mallet to flatten them. Alternatively, you can use a rolling pin to flatten.

Place chicken in a medium bowl and then top with the suya paste. Make sure the chicken pieces are all well covered.

Let sit overnight or at least an hour.

Make the Spicy Mayonnaise

Mix together the mayo and the salsa macha in a small bowl. Set aside.

Grill the Chicken

Fire up your outdoor grill for direct high heat grilling otherwise heat indoor grill pan on medium heat. Fold a paper towel or napkin and douse with olive oil. Use paper towel to wipe down the hot grill grates.

Place the suya paste covered chicken breasts on the grill. Grill chicken ro 4-5 minutes per side.

Assemble The Sandwiches

Toast the buns. Layer a big dollop of the spicy mayo onto the bottom bun. Add the grilled chicken breasts then top with Pikliz and dill pickles. Add the top bun. Serve immediately and enjoy!

In conclusion, by using African suya spice, salsa macha mayonnaise, and Haitian pikliz slaw, you can create a grilled chicken sandwich that is bursting with flavor and sure to impress your taste buds. Don't be afraid to experiment with different ingredients and make this sandwich your own. Happy grilling!

What To Serve With Absolutely The Best Chicken Sandwich

Spicy grilled chicken sandwiches can be a delicious and satisfying meal, but sometimes you may want to add some side dishes to make the meal more complete. Here are some ideas for what to serve with spicy grilled chicken sandwiches:

1. Sweet potato fries: The sweetness of the fries will help balance out the spiciness of the chicken, and the crispy texture will add a nice contrast.
2. Grilled vegetables: Grilling vegetables like zucchini, bell peppers, and eggplant can be a tasty addition to your meal.
3. Slaw: A crunchy and refreshing coleslaw can be the perfect side dish to complement the heat of the chicken.
4. Corn on the cob: Grilled corn on the cob can add a sweet and smoky flavor to your meal, and it's easy to prepare.
5. Potato salad: A creamy and flavorful potato salad can be a great side dish to add some substance to your meal.
6. Baked beans: Tangy and sweet baked beans can be a classic side dish that goes well with grilled chicken.
7. Avocado salad: A simple salad of avocado, tomato, and onion dressed with lime juice and olive oil can be a fresh addition to your meal.
8. Garlic bread: A warm and crispy garlic bread can be a delicious and easy side dish that pairs well with grilled chicken.

These are just a few ideas for what to serve with spicy grilled chicken sandwiches. Ultimately, the choice depends on your personal preferences and what you have on hand. Get creative and have fun experimenting with different sides to find the perfect combination that works for you!

Tips and Considerations For Making Grilled Chicken Sandwiches

Grilled chicken breast sandwiches are a classic and delicious meal that can be customized to your liking. Here are some tips and considerations to keep in mind when making grilled chicken breast sandwiches:

1. Choose high-quality chicken: Look for fresh, organic, and free-range chicken breasts that are uniform in size for even cooking. If possible, avoid using frozen chicken as it may have a lower quality texture.
2. Pound the chicken to an even thickness: To ensure even cooking, pound the chicken breast to a uniform thickness before grilling. This will also help to tenderize the meat.
3. Season the chicken: Whether you use a dry rub, marinade, or simple salt and pepper, season the chicken before grilling to enhance the flavor. Be sure to let the chicken marinate for at least 30 minutes before grilling.
4. Preheat the grill: Preheat your grill to medium-high heat before adding the chicken. This will ensure that the chicken cooks evenly and gets a nice char on the outside.
5. Oil the grill grates: To prevent sticking, oil the grill grates with a neutral oil like vegetable oil or grapeseed oil before adding the chicken.
6. Grill the chicken to the correct temperature: Grill the chicken until the internal temperature reaches 165°F (74°C). This should take around 4-5 minutes per side depending on the thickness of the chicken.
7. Rest the chicken: After grilling, let the chicken rest for a few minutes before slicing and assembling the sandwiches. This will allow the juices to redistribute and prevent the meat from drying out.
8. Choose the right bread: A good bread can make all the difference in a grilled chicken sandwich. Look for sturdy bread with a crisp crust that can hold up to the moisture of the chicken and toppings. Brioche buns, Hawaiian rolls, or plain potato buns are great options. Whichever type you choose, be sure to toast buns
9. Add your favorite toppings: Whether it's lettuce, tomato, onion, cheese, avocado, honey mustard, or bacon, adding toppings to your sandwich can help elevate the flavor and texture.

By following these tips and considerations, you can make delicious grilled chicken breast sandwiches that are juicy, flavorful, and satisfying.

Recipe Substitutions

If you don't want to wait for the pikliz to come together you can make this simple collard greens slaw and use in its place.

Salsa macha is growing in popularity but depending on where you live it can still be hard to find. Asian chili crisp pastes can be used instead. They are readily available in most grocery store formats.

I'm partial to brioche buns but any sandwich rolls you prefer can work.

Frequently Asked Questions (FAQs) About Grilling Chicken

Grilled chicken sandwiches are a classic dish that many people love to make and enjoy. However, there are often questions that arise when making these sandwiches. Here are some frequently asked questions about making grilled chicken sandwiches:

How long should I marinate my chicken before grilling it for a sandwich?

Marinating times can vary depending on the recipe and the flavor you're going for. Generally, marinating your chicken for at least 30 minutes (but ideally a few hours or overnight) will help infuse the meat with flavor and keep it moist and tender.

How should I season my chicken for a grilled sandwich chicken?

There are many ways to season your chicken, but some popular options include using a dry rub or a marinade. Dry rubs can be made with a combination of spices, herbs, and salt, while marinades typically involve a mixture of oil, vinegar or citrus juice, and herbs or spices. You can also use pre-made spice blends or marinades to make the process easier.

What toppings can I add to my grilled chicken sandwich?

The possibilities are endless, but some popular options include lettuce, tomato, onion, cheese, avocado, crispy bacon, red onion, and various sauces or spreads. Experiment with different combinations to find your favorite.

In conclusion, making a delicious grilled chicken sandwich is easy and customizable. By marinating or seasoning your chicken, grilling it to perfection, and adding your favorite toppings, you can create a sandwich that's sure to satisfy your cravings. Don't be afraid to get creative and have fun with the process!

Where Can I Find/Buy Salsa Macha?

Salsa Macha is a popular Mexican condiment made from dried chili peppers, oil, garlic, and other seasonings. You may be able to find it at specialty Mexican grocery stores, online marketplaces like Amazon, or even at some larger supermarkets with a well-stocked ethnic foods section.

If you're unable to find Salsa Macha locally, you could try making it yourself using a recipe. There are many recipes available online that use different types of dried chilies and other ingredients, so you can customize it to your taste preferences. Additionally, some Mexican food brands may sell their own versions of Salsa Macha that you can purchase online or in-store.

Special Tools and/or Equipment Needed

Meat Mallet or Rolling Pin

Outdoor BBQ Grill or Cast Iron Indoor Grill Pan

Make This Grilled Chicken Sandwich Recipe

All in all, this easy recipe for spicy grilled chicken sandwich is a great meal that can become an impressive staple to your summer gathering menu. It takes no time at all to make and brings the right amount of spice without overpowering the rich flavors of the dip.

Every bite is bursting with flavor and makes for a plate that'll definitely have your guests asking for more. So, if you're looking for an affordable alternative to restaurant food that's easy to make but packed with a delicious punch – this recipe will do just the trick!

If you make this delicious grilled chicken sandwich recipe or any other recipe please come back and leave me a comment below with your feedback. Definitely take a photo of the dish and be sure to tag #foodfidelity so that I can see them.

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