"I Love You More" Deep-Fried Chicken Wings

Related Posts:

• Fried Pork Chops
• Air Fryer Wings
• Fried Buttermilk Wings

Dig into the crispy and flavorful magic of these deep-fried chicken wings. With that golden-brown exterior and juicy, tender meat, these wings will steal the show wherever you serve them. Whether enjoyed as a snack or finger food, deep-fried chicken wings represent comfort food to the fullest.

The irresistible combination of crunchy skin and juicy meat makes each bite a grand old time. Get ready ready to ride on this fantastic culinary voyage that celebrates the art of deep frying and the irresistible allure of perfectly cooked chicken wings.

There are many versions of Southern fried chicken wings, but these are top tier for a few different reasons. The crunch is next level crispy thanks to a few simple tricks of the trade. Flavor is deep and complex inside and out thanks to the brining process combined with a killer seasoning finish.

Beats and Eats (music to pair with fried chicken wings)

Pairing Rene and Angela's song "I Love You More" with deep-fried chicken wings creates a perfect harmony of soulful flavors. Just like the heartfelt lyrics express deep affection, the crispy and succulent chicken wings evoke a love affair with every bite.

The instruments in Renee and Angela's "I Love You More" beautifully complement the flavors in crispy fried chicken wings, creating a delightful harmony for the senses. The smooth and soulful melodies, combined with the intricate instrumentation, mirror the crispy and flavorful experience of biting into a perfectly cooked chicken wing.

The rhythmic bassline provides a solid foundation, much like the crispy exterior of the wings, while the melodic accents and harmonies add layers of richness and depth, just like the savory seasonings and spices that coat the wings. The sweet and sultry vocals in the song resonate with the satisfying juiciness of the chicken meat.

The Benefits of Deep-Frying Your Chicken Wings

Deep-frying chicken wings is not only a delicious way to prepare them, but it also offers several benefits that contribute to the overall enjoyment of this classic dish. Here are some of the advantages of deep-frying your chicken wings:

1. Crispy Texture: Deep-frying creates a crispy exterior that is highly sought after in chicken wings. The hot oil cooks the wings quickly, sealing in the moisture while creating a golden-brown, crunchy coating. This contrast in textures elevates the eating experience, providing a satisfying crunch with every bite.
2. Faster Cooking Time: Deep-frying allows for a quicker cooking time compared to other methods like baking or grilling. The high heat of the oil ensures that the wings cook evenly and rapidly, making it an ideal choice for those who crave wings in a shorter amount of time.
3. Versatile Flavoring Options: Deep-fried chicken wings provide a blank canvas for a wide variety of flavoring options. Whether you prefer classic buffalo sauce, tangy barbecue, zesty lemon pepper, or an array of other seasonings, deep-fried wings readily absorb and showcase the flavors you desire.

Ingredients Needed To Make Deep Fried Crispy Wings

For The Brine

• Chicken Wings
• Buttermilk

For The Dredge

• All-purpose Flour
• Corn Starch
• Water
• Vodka

For The Seasoning

• Kosher Salt
• Black Pepper
• Smoked Paprika
• Cayenne Pepper
• Garlic Powder
• Dried Thyme
• Onion Powder
• Peanut Oil or Vegetable Oil for frying
• Hot Sauce (optional)

How To Make Southern Fried Chicken Wings (step by step)

Brine the Wings

Mix buttermilk plus a teaspoon of kosher salt in a large mixing bowl. Place the wings in a large ziplock bag and add the brine. Refrigerate overnight.

Dredge the Wings

Remove the wings from the fridge. Give them a quick rinse. Set aside.

In a shallaw bowl mix together the corn starch, flour, and a quarter of the spice mix. Reserve a Quarter cup of the flour mixture.

In another bowl mix together the vodka and water. Add in a quarter of the seasoning mix, plus the reserved flour mixture.

Fry chicken Wings

Heat oil in a deep fryer or large cast iron skillet. Add wings and fry 5-7 minutes. Remove and allow to drain on a wire rack lined baking sheet or paper towel lined bowl.

Finish the Wings

Mix the remaining spice mix plus a quarter cup of the used hot oil in a mixing bowl. Brush the wings with the seasoned oil.

Enjoy! Serve as is or with your favorite dipping sauce.

What Do Wings Go With

Wings are a versatile and beloved dish that pairs well with a variety of accompaniments. Here are some solid options to consider when deciding what to serve with wings:

1. Dipping Sauces
2. Coleslaw
3. French Fries or Potato Wedges
4. Baked Beans
5. Macaroni and Cheese
6. Fried Black eyed Peas
7. Collard Greens or Mustard Greens

Tips & Tricks for Making Perfectly Crispy Fried Chicken Wings

When it comes to making perfectly crispy fried chicken wings, here are some tips and tricks to help you achieve delicious results:

1. Dry the Wings: Before frying, ensure that the wings are thoroughly dried using paper towels. Excess moisture can hinder crispiness, so pat them dry to remove any surface moisture.
2. Seasoning: Season the wings at multiple steps - season the brine, season the flour mixture, season the chicken/ This ensures deep flavor inside and out.
3. Coating the Wings: Create a coating for the wings by dredging them in a mixture of flour, cornstarch, or a combination of both. You can also add additional seasonings like paprika, garlic powder, or cayenne pepper to the coating for extra flavor.
4. Fry in Batches: Avoid overcrowding the frying pan or deep fryer. Fry the wings in small batches to maintain the oil temperature and ensure even cooking. Overcrowding can lead to soggy wings.
5. Fry Twice for Extra Crispiness: For an exceptionally crispy texture, consider frying the wings twice. After the initial frying, remove them from the oil and let them rest for a few minutes. Then, fry them again for a shorter duration to achieve a golden brown and super crispy crust.
6. Drain Excess Oil: After frying, place the wings on a wire rack or paper towels to drain excess oil. This helps maintain their crispy texture and prevents them from becoming greasy.
7. Serve Immediately: Fried chicken wings are at their best when served immediately. Enjoy them while they are still hot and crispy for the ultimate taste and texture experience.

Vodka Is The Key To King Crunch

I like my chicken wings extra crispy. Vodka makes this possible in a very simple easy way. See reasons below:

1. Reduced Water Content: Vodka has a high alcohol content, which evaporates quickly when exposed to heat. This rapid evaporation helps to reduce the water content in the batter or coating of the fried chicken. Less water means less steam during frying, resulting in a crispier texture.
2. Lower Gluten Formation: When making a batter or coating for fried chicken, some recipes may include flour. The gluten proteins in flour can contribute to a chewier texture. Vodka, when used in the batter, helps to inhibit gluten formation, resulting in a lighter and crispier coating.
3. Enhanced Crust Formation: Vodka can aid in the formation of a thin and delicate crust on the fried chicken. As the alcohol evaporates during frying, it helps to create tiny air pockets and promote better browning, leading to an extra crispy exterior.

How to Choose the Right Kind of Oil for Frying

Choosing the right kind of oil for frying is crucial to achieve optimal results and ensure the safety and flavor of your dishes. Here are some considerations to help you make the best choice:

Smoke Point: The smoke point of an oil is the temperature at which it starts to break down and produce smoke. When deep-frying, it's important to select an oil with a high smoke point to avoid burning or creating a strong, unpleasant flavor. Some oils with high smoke points include peanut oil, canola oil, sunflower oil, and safflower oil. I prefer peanut oil.

Flavor: Different oils have distinct flavors that can influence the taste of your fried foods. Consider the flavor profile you desire and choose an oil that complements or enhances the flavors of your dish. For a neutral taste, oils like peanut, canola, or vegetable oil are often preferred

Reusability: If you plan to reuse the oil for frying multiple batches, consider oils with good stability and the ability to withstand multiple uses. Oils like peanut oil or canola oil are often recommended for their ability to be reused.

The Correct Temperature and Time for Frying

1. Achieving the correct temperature and cooking time is essential for successful frying. Here are some guidelines to help you achieve crispy and perfectly cooked fried wings:
   1. Temperature: The ideal frying temperature typically ranges between 350°F (175°C) and 375°F (190°C). This range ensures that the food cooks quickly, allowing for a crispy exterior while maintaining a tender interior.
   2. Preheating: Preheat the oil gradually and maintain a consistent temperature. This ensures that the food cooks evenly and reduces the risk of greasiness. Heating the oil too quickly can lead to uneven cooking and a less desirable texture.
   3. Cooking Time: The cooking time will vary depending on the size and thickness of the food being fried. As a general rule, smaller and thinner items, such as chicken wings, will cook faster than larger pieces like chicken breasts.
   4. Test for Doneness: To ensure that the food is cooked thoroughly, use a kitchen thermometer or make a small incision to check the internal temperature or color. Chicken, in particular, should reach a safe internal temperature of 165°F (74°C) to ensure it is fully cooked.
   5. Fry in Batches: Avoid overcrowding the frying vessel, as it can lower the oil temperature and result in greasy and unevenly cooked food. Fry in smaller batches, allowing enough space for the food to float freely in the oil.

Tips on How to Reheat Leftover Crispy Chicken Wings

Reheating leftover crispy chicken wings can be a challenge to maintain their crispy texture, but here are some tips to help you revive their deliciousness:

1. Oven Method: Preheat your oven to 350°F (175°C). Place the wings on a baking sheet lined with parchment paper or aluminum foil. Reheat them in the oven for about 10-15 minutes until they are heated through. This method helps retain some of the crispiness.
2. Air Fryer Method: If you have an air fryer, it can be an excellent tool for reheating wings. Preheat the air fryer to 375°F (190°C) and place the wings inside. Reheat them for 5-7 minutes, or until they are heated through and regain some of their crispiness.
3. Quick Sear on Stovetop: For a speedy reheating method, you can quickly sear the wings in a hot skillet with a little oil. Heat the skillet over medium-high heat and add the wings. Sear them for 1-2 minutes on each side until they are heated through and the exterior becomes crispy again.

Frequently Asked Questions (FAQs)

Here are some frequently asked questions (FAQs) about making deep-fried chicken wings:

How long should I fry chicken wings?

The cooking time for chicken wings can vary depending on the size and thickness of the wings. In general, it takes about 10-12 minutes to fry chicken wings until they reach a golden brown color and an internal temperature of 165°F (74°C).

How do I know when the chicken wings are cooked?

The best way to determine if the chicken wings are cooked is by using a meat thermometer. Insert the thermometer into the thickest part of the wing, away from the bone. The internal temperature should read 165°F (74°C) to ensure they are fully cooked.

Can I reuse the frying oil?

Yes, you can reuse frying oil for future frying, but it's important to strain and store the oil properly. Allow the oil to cool completely, strain it through a fine-mesh sieve or cheesecloth to remove any debris, and store it in a clean, airtight container. It's recommended to reuse the oil no more than a few times for optimal results.

Can I bake chicken wings instead of deep-frying them?

Yes, you can bake chicken wings instead of deep-frying for a healthier alternative. Coat the wings with oil and seasonings, then bake them in a preheated oven at around 425°F (220°C) for 40-45 minutes, flipping them halfway through, until they are crispy and cooked through.

Make This Soulful Chicken Wings Recipe

Deep-fried chicken wings offer an experience that satisfies both the palate and the soul. The crispy texture, combined with the flavorful seasonings and tender meat, creates a wonderful eating experience.

Whether enjoyed on their own or paired with a variety of dipping sauces, these wings are sure to be a hit at any gathering or meal.

From game days to family dinners, deep-fried chicken wings never fail to bring joy and satisfaction. So, roll up your sleeves, gather your loved ones, and indulge in the crispy, succulent goodness of deep-fried chicken wings. It's a culinary adventure that will keep you coming back for more.

If you make this Southern fried chicken wings recipe please come back and leave me a comment below with your feedback. Definitely take a photo of the dish and be sure to tag #foodfidelity so that I can see them.

You can also keep up with my food exploits as well as original recipes! You can find me on Instagram, Facebook, Twitter, and Pinterest. If you like any of the music you find on the site, visit me at Spotify to find curated monthly playlists.

Lastly, go to my YouTube channel and subscribe to be notified when new weekly videos are uploaded.

Sharing is caring!