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Ahh, sangria. A fruit and refreshing drink that is perfect for a hot summer day or a cozy night in. And while traditional sangria is made with red wine, brandy, and a variety of fresh fruits, ya'll already know I like to add a little twist to classic recipes. So take notes a make a generous pitcher of sangria.
That's why I'm excited to share with you my recipe for Red Sangria - a delicious and easy-to-make version that will have your taste buds singing with joy and your summer parties lit! With a combination of red wine, fresh fruit, and a touch of brandy, this sangria is the perfect balance of sweet and tart, and it's sure to be a hit at your next gathering. So, grab your favorite pitcher, some fresh ingredients, and let's get started!
For my holiday folk who like to have the cocktails flowing, this can also make for a great Thanksgiving sangria recipe - If you're looking for a festive and delicious holiday drink, look no further than this refreshing red sangria recipe. Featuring cognac, peach liqueur, fresh fruit, and spices, this Spanish red wine sangria is perfect for Thanksgiving.
The red wine gives the drink a rich flavor, while the cognac and liqueur add a touch of sweetness. The fresh fruit and spices give the sangria a hint of Christmas flavor, making it a perfect drink to enjoy during the holidays. So whether you're serving it at a family gathering or sipping it by the fireplace, this red sangria is sure to get you into the holiday spirit.
Sangria is one of my favorite fall cocktails. It's easy to make and I typically always have the ingredients on hand. The drink is versatile enough that I can just improvise if I'm missing some ingredients. I like to make a double batch and sip on it all Thanksgiving week as I prep.
Beats and Eats (music to pair with Red Wine Sangria)
Soulful, sultry, and sexy is what a good sangria is. It's a mood setter and gets amped up by Van Hunt's "Down Here In Hell" hit.
Ingredients Needed For The Perfect Thanksgiving Sangria Recipe
- Red Wine
- Cognac
- Peach Liqueur
- Orange Juice
- Simple Syrup
- Orange Slices
- Peach
- Cinnamon Sticks
- Cloves
- Club Soda
How To Make Red Sangria (step by step)
Add cloves and cinnamon sticks to a large pitcher. Add in the orange and peach slices.
Add the orange juice, simple syrup, cognac, peach liqueur, and red wine. Mix well and refrigerate until chilled.
When ready to serve add the club soda and ice if needed to chill.
Serve in a glass garnished with fresh fruit slices.
Considerations and Tips For Making Sangria
Pin the cloves into the orange peel side of one of the slices to prevent cloves from floating around in your glass and eventually putting you at risk of swallowing a whole clove
I prefer real fruit juice, so I recommend you use fresh squeezed orange juice vs. store-bought unless you prefer no pulp in your OJ
This is more of a fall sangria but can be remixed for any occasion. You'll just want to go with seasonal flavors whether it's the holiday season or summertime. Star anise is a great fall spice. Blood oranges make for a great twist in place of more traditional oranges.
For more of a refreshing summer version substitute a white wine like pinot grigio or sauvignon blanc. Net new, go with a crisp white wine.
I see a lot of recipes calling for triple sec which makes sense since many people have it on hand. That's cool, but for a special occasion like turkey day you'll want to splurge a bit to elevate this Thanksgiving dinner cocktail.
Orange liqueur like Cointreau is a great option if you can't find a really good peach liqueur.
Definitely go with simple syrup as your sweetener. Sugar doesn't dissolve well in alcohol. Maple syrup is also another good alternative.
Cognac is brandy so if you have brandy on hand, there is no need to make a special trip to the liquor store. The beauty of brandy is that there are many different flavored brandies out there like apple brandy that you can get creative with.
Sangria can be stored in the fridge for up to 3 days. It gets better with time, but give a big stir before serving.
Sangria pairs well with beef and semi-spicy food. I like having a glass with beef oxtail such as these Instant Pot Jamaican Oxtail and Braised Beef Oxtail. My side of choice would be a fennel apple salad.
Frequently Asked Questions (FAQs) About Sangria
What Are The Best Type of Wine for Red Wine Sangria?
Sangria was invented by the Spanish so I tend to go with a Spanish-type wine like Garnache or Tempranillo. A pinot noir is a decent choice as well.
Which fruits work best in Sangria?
All fruit ain't good fruit when it comes to sangria. There is a reason the originators stick to a core mix of fruit like citrus and apples. They hold their shape and flavor profile against the wine, vs. other fruit which may become mushy and/or bitter tasting.
For other cocktail recipes, try these:
Making This Recipe
Ready to give this delicious drink a try? Scroll down for the recipe. Once you’ve made it, be sure to come back and let us know how you liked it in the comments!
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Ingredients
- 750 ML red wine (Garnache)
- 1 cup orange juice
- ½ cup brandy
- ½ cup orange or peach liqueur
- ¼ cup simple syrup
- 1 orange sliced
- 1 peach sliced
- 12 oz Club soda
- 5 whole cloves
- 2 whole cinnamon sticks
Instructions
- Add cloves and cinnamon sticks to a large pitcher. Add in the orange and peach slices.
- Add the orange juice, simple syrup, cognac, peach liqueur, and red wine. Mix well and refrigerate until chilled.
- When ready to serve add the club soda and ice if needed to chill.
- Serve in a glass garnished with fresh fruit slices.