Indulge in a Flavor Forward Pork Stew, where succulent pork riblets meet a luscious apple cider broth infused with Haitian epis seasoning, yuca, and fennel. A fusion masterpiece, blending Southern comfort and Caribbean flair in every bite.
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Picture succulent pork rib tips, stewed to perfection in a luscious apple cider-based broth that imparts a delicate sweetness. But the adventure doesn't end there – enter the earthy notes of yuca, contributing a starchy richness, and the subtle anise-like deliverance of fennel, elevating the entire dish.
This fusion masterpiece is a celebration of diverse influences, promising a hearty and unforgettable dining experience that transcends traditional boundaries. Get ready to savor the best of both worlds in a single, flavor-packed bowl.
What Makes This Stew Different From Others
Most pork stew recipes call for boneless pork pieces with veggies like potatoes and carrots. I like those comforting pork stews, but in today's times there are so many other ingredient options that can give pork stew a modern look.
I wanted bone-in pork pieces for the extra flavor plus seasonal pork pairings as well as add a bit of Caribbean vibes making things a bit interesting.
Recipe Inspiration
This pork stew dish is really just a smoked pork ribs dish reimagined as a soup. I typically season my ribs with a rub base similar to the spice mix used in the stew.
Similarly I like to spray my ribs with apple juice/cider as they cook to maximize tenderness hence the apple cider based broth. Fennel and yuca just make for great flavor pairings with pork.
Beats and Eats (music to pair with pork stew)
Blk Odyssy's song "Funkentology" serves as the perfect musical companion to a hearty pork meat stew, creating a sensory experience that transcends the culinary world.
The infectious beats and rhythmic grooves of "Funkentology" mirror the rich and robust flavors present in the pork stew. The pulsating bass lines sync seamlessly with the savory notes of the meat, enhancing the overall enjoyment of each bite.
The dynamic and layered instrumentation of the song parallels the diversity of seasonings in the stew – from the earthy thump echoing the allspice to the smoky echoes resonating with the smoked paprika.
Just as the music unfolds, revealing unexpected layers and nuances, so too does the stew, with each seasoning and vegetable contributing to a symphony of tastes.
Blk Odyssy's funk-infused soundscape becomes a flavorful backdrop, elevating the dining experience into a multisensory celebration where beats and seasonings harmonize, creating a truly unforgettable feast for the senses.
What Are Pork Riblets
Pork riblets are basically rib tips or the short ends of a slab of ribs. Not to get all technical but it's those small, flavorful cuts of meat taken from the end of pork spare ribs. Pork riblets are known for their tender and juicy qualities, making them a popular choice for various cooking methods, including grilling, roasting, braising, or stewing.
Due to their small size, they are often enjoyed as finger food or appetizers, or like in my house - a whole meal with fries and sweet bbq sauce. The meat on rib tips tends to be well-marbled, contributing to their succulent texture and rich flavor when cooked which is why I prefer them in a stew.
What Is Haitian Epis Seasoning
Haitian epis seasoning is a flavorful and aromatic blend of herbs and spices that is a staple in Haitian cuisine. It serves as a key ingredient in many Haitian dishes, adding depth and complexity to the flavor profile.
It's basically the Haitian version of green seasoning or sofrito. It's used the exact same way. The exact ingredients in Haitian epis seasoning can vary depending on where you're from, but it typically includes a combination of the following:
- Garlic: Provides a pungent and savory flavor.
- Scallions: Adds a mild onion flavor.
- Parsley: Contributes freshness and a hint of bitterness.
- Thyme: Offers earthy and herbal notes.
- Green bell peppers: Imparts a subtle sweetness.
- Hot peppers: Adds heat and spice.
These ingredients are finely blended or processed together to create a vibrant and aromatic seasoning paste. Haitian epis is often used as a marinade for meats, a base for stews and soups, or as a seasoning for rice and other dishes.
Ingredients:
- Pork Stew Meat: the star of the show, providing a hearty and succulent base to the stew. I prefer pork ribs, but pork shoulder is a great option also. I don't recommend pork tenderloin as it's pretty lean and may not hold up as well in a long slow cook.
- Fennel: introduces a subtle anise-like flavor that elevates the dish.
- Apple Cider: provides a touch of sweetness and a hint of acidity that balances the richness of the pork.
- Yuca: adds a starchy component that thickens the stew and provides a unique texture. I use it instead of your typical potatoes or butternut squash
- Cabbage: offers a mild sweetness and crunch.
- Haitian Epis Seasoning: infuses the stew with vibrant Caribbean flavors and additional depth
- Allspice: delivers warm and sweet undertones that complement the pork beautifully.
- Smoked Paprika: provides a subtle smokiness that adds depth to the overall flavor profile.
- Turnips: I had to make room for some root vegetables and I just happened to have a few turnips on hand. They provide a hearty, earthy flavor.
- Bacon: enhances the richness and adds a smoky, savory dimension.
- Chicken Broth: the liquid gold that ties all the flavors together. For a deeper, richer flavor you can use beef broth
- Tomato paste or canned tomato sauce (optional)
Instructions:
Mix Spices
Add all the dry spices together in a small bowl or ramekin. Mix well. Use about a third to season the pork. Set the rest aside.
Render The Bacon Fat
In a large pot, heat oil over medium-high heat brown pork bacon partially to render the fat. You only want browned pork. Do not cook fully as we are not going for crispy bacon in this dish.
Cook The Aromatics
Push all the bacon to one side of the pan. Add fennel and onions. Sauté 2-3 minutes with dash of the spice mix. Heating the spices will help them bloom and infuse their goodness into the final dish. Add the carrots, turnips (roots and green tops), yuca, and cabbage and continue sauteing (3-5 minutes) until the vegetables are tender.
Add the epis, half of the remaining spices, and the pork ribs. Mix well so that the ingredients get coated as much as possible with all the flavor sitting at the bottom of the pot.
Add The Liquids
Add the apple cider. Deglaze the pot by using a wooden spoon to scrape up any brown bits stuck to the bottom of the pan. This is a flavor boost.
Add the chicken stock plus the last of the spices and mix well. Cover the pot with the lid. Bring to a simmer and cook 2-2 ½ hours until the pork is super tender and the bones can easily be pull from the ribs.
Add a splash of apple cider vinegar the last 5 minutes to open things up a bit. Serve hot, garnished with fresh herbs.
10 Ways To Maximize Flavor In Pork Stew
Maximizing flavor in a pork stew recipe involves layering and enhancing the taste profile through thoughtful ingredient choices and cooking techniques. Here are some ways to ensure your pork stew bursts with rich and complex flavors:
- Quality Pork Meat:
- Start with high-quality pork meat. Opt for cuts with some fat marbling, as it adds richness and depth to the stew.
- Aromatic Vegetables:
- Use aromatic vegetables like fennel, onions, and garlic. These ingredients add layers of flavor and complexity to the stew.
- Bacon for Umami:
- Incorporate diced bacon. The rendered fat and smokiness will infuse the stew with a savory depth and umami undertones.
- Haitian Epis Seasoning:
- The inclusion of Haitian epis seasoning adds a burst of Caribbean flavors, with herbs like parsley, thyme, and scallions, intensifying the overall taste profile.
- Spice Blend Harmony:
- Balance spices like allspice and smoked paprika to achieve a harmonious blend. These spices provide warmth and a hint of smokiness, enhancing the overall aroma and taste.
- Deglazing with Apple Cider:
- Deglazing the pot with apple cider not only adds sweetness but also helps lift the flavorful bits from the bottom, incorporating them back into the stew.
- Layered Vegetable Textures:
- Include a variety of vegetables like yuca, turnips, and cabbage. Each contributes a unique texture and flavor, making the stew more interesting and satisfying.
- Long, Slow Cooking:
- Allow the stew to simmer on low heat for an extended period. Slow cooking allows the flavors to meld, intensifying the taste and tenderness of the pork.
- Fresh Herbs at the End:
- Add fresh herbs like parsley or cilantro just before serving. The burst of freshness adds a vibrant top note, balancing the richness of the stew.
- Overnight Infusion:
- For an even more developed flavor, consider letting the stew rest in the refrigerator overnight. This allows the ingredients to meld and intensify, resulting in a more complex taste.
Other Considerations For Making Stewed Pork
I'm not much of a crock pot user but I suspect a slow cooker is a great vessel for making the dish. You'll need to use a separate skillet to render the bacon fat though.
A shot of Worcestershire sauce makes for a good umami boost as well.
Make sure you remove the bones after the cooking to ensure you don't bite down and chip any teeth.
Brown the pork upfront over medium high heat. Seared pork adds another layer of intense flavor.
What to Serve with Stewed Pork:
Pair this Flavor Forward Pork Stew with a side of fluffy white rice or crusty artisan bread to soak up the delectable broth. A light salad with citrus vinaigrette adds a refreshing contrast to the richness of the stew.
When serving stewed pork, it's essential to choose sides that complement the rich and savory flavors of the dish. Here are some delicious options to elevate your dining experience:
- Fluffy White Rice:
- Why: The neutral taste and soft texture of white rice make it an ideal accompaniment to soak up the flavorful juices of the stewed pork. It provides a simple yet satisfying base for the dish.
- Crusty Artisan Bread:
- Why: A loaf of crusty bread, such as a baguette or ciabatta, is perfect for mopping up the delicious broth. The combination of the crispy crust and soft interior adds a delightful contrast to the tender pork. Cornbread is another alternative.
- Mashed Potatoes:
- Why: Creamy mashed potatoes bring a comforting element to the meal. The smooth texture of the potatoes pairs well with the hearty and savory nature of the stewed pork, creating a comforting and filling combination.
- Crisp Green Salad:
- Why: A light green salad with a zesty vinaigrette adds a refreshing contrast to the richness of the pork stew. The crispness of fresh vegetables provides balance and a burst of freshness.
- Roasted Vegetables:
- Why: Roasted vegetables, such as carrots, Brussels sprouts, or sweet potatoes, bring a caramelized sweetness that complements the savory pork. The roasting process enhances the natural sugars, creating a harmonious flavor profile.
- Pickled Vegetables:
- Why: Tangy and crunchy pickled vegetables, like cucumbers or red onions, cut through the richness of the stewed pork, offering a burst of acidity that cleanses the palate between bites.
- Coleslaw:
- Why: A crisp and tangy coleslaw can provide a refreshing contrast to the warm and savory pork stew. The combination of crunchy cabbage and a zesty dressing adds a textural and flavor dimension.
- Grilled Corn on the Cob:
- Why: The smoky and sweet flavors of grilled corn on the cob complement the pork stew. The charred kernels add a delightful crunch and a touch of smokiness to each bite.
Make This Recipe
Indulge in this fun mix of flavors that is this Pork Rib Stew. From the succulent pork riblets to the aromatic Haitian epis seasoning, each ingredient plays a crucial role in creating an eating experience that will leave your taste buds singing. So, gather your ingredients, follow the steps, and savor the rich and nuanced experience of this extraordinary pork stew.
This culinary journey transcends boundaries, bringing together Southern warmth and Caribbean vibrancy in a single, flavor-packed bowl. As you savor the last spoonful, you're left with the lingering satisfaction of a fusion masterpiece, a testament to the incredible possibilities when diverse culinary influences unite on the plate.
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Ingredients
- 2 pounds Pork Stew Meat
- 4 strips applewood smoked Bacon diced
- 1 Fennel bulb stems and core removed, diced
- 1 Yellow Onion diced
- 2 large Carrots peeled and chopped
- 1 medium Yuca peeled and chopped
- 1 medium Cabbage chopped
- 3 small Turnips Roots chopped
- 3 Turnip Green Tops roughly chopped
- 1 cup Haitian Epis Seasoning
- 1 cup Apple Cider
- 3 cups Chicken Broth
- ½ teaspoon Allspice
- 1 teaspoon Smoked Paprika
- 1 teaspoon Black Pepper
- 1 teaspoon Kosher Salt
Instructions
Mix Spices
- Add all the dry spices together in a small bowl or ramekin. Mix well. Use about a third to season the pork. Set the rest aside.
Render The Bacon Fat
- In a large pot, heat oil over medium-high heat brown pork bacon partially to render the fat. You only want browned pork. Do not cook fully as we are not going for crispy bacon in this dish.
Cook The Aromatics
- Push all the bacon to one side of the pan. Add fennel and onions. Sauté 2-3 minutes with dash of the spice mix. Heating the spices will help them bloom and infuse their goodness into the final dish. Add the carrots, turnips (roots and green tops), yuca, and cabbage and continue sauteing (3-5 minutes) until the vegetables are tender.
- Add the epis, half of the remaining spices, and the pork ribs. Mix well so that the ingredients get coated as much as possible with all the flavor sitting at the bottom of the pot.
Add The Liquids
- Add the apple cider. Deglaze the pot by using a wooden spoon to scrape up any brown bits stuck to the bottom of the pan. This is a flavor boost.
- Add the chicken stock plus the last of the spices and mix well. Cover the pot with the lid. Bring to a simmer and cook 2-2 ½ hours until the pork is super tender and the bones can easily be pull from the ribs.
- Add a splash of apple cider vinegar the last 5 minutes to open things up a bit. Serve hot, garnished with fresh herbs.
Video
Notes
- Start with high-quality pork meat. Opt for cuts with some fat marbling, as it adds richness and depth to the stew.
- Use aromatic vegetables like fennel, onions, and garlic. These ingredients add layers of flavor and complexity to the stew.
- Incorporate diced bacon. The rendered fat and smokiness will infuse the stew with a savory depth and umami undertones.
- The inclusion of Haitian epis seasoning adds a burst of Caribbean flavors, with herbs like parsley, thyme, and scallions, intensifying the overall taste profile.
- Balance spices like allspice and smoked paprika to achieve a harmonious blend. These spices provide warmth and a hint of smokiness, enhancing the overall aroma and taste.
- Deglazing the pot with apple cider not only adds sweetness but also helps lift the flavorful bits from the bottom, incorporating them back into the stew.
- Include a variety of vegetables like yuca, turnips, and cabbage. Each contributes a unique texture and flavor, making the stew more interesting and satisfying.
- Allow the stew to simmer on low heat for an extended period. Slow cooking allows the flavors to meld, intensifying the taste and tenderness of the pork.
- Add fresh herbs like parsley or cilantro just before serving. The burst of freshness adds a vibrant top note, balancing the richness of the stew.
- For an even more developed flavor, consider letting the stew rest in the refrigerator overnight. This allows the ingredients to meld and intensify, resulting in a more complex taste.
Jennifer
Monday 12th of February 2024
Really good! One thing I adore and long for is a good stew. Thank you so much!
Jenny
Monday 12th of February 2024
I love your take on a pork stew. Very original and looks delicious. Trying new ideas, especially for food, is my kind of thing. Thanks so much for your recipe.
Cathleen
Sunday 11th of February 2024
I am drooling over this stew! I am always craving stew with the weather gets cold, so I know that this stew is going to be a hit in my kitchen :)
Isabelle
Sunday 11th of February 2024
This recipe is one of my favorites for pork stew. It comes out so tender and is great for a family dinner.
Kristina
Sunday 11th of February 2024
This turned out delicious after following the helpful tips. I added fresh herbs at the end and made sure to scrape up all those brown bits from the pan to make it extra flavorful!