Spaghetti with meat sauce - one of the all-time best comfort foods cooked in an instant pot for an easy weeknight one-pot meal.
Regular spaghetti and meat sauce is not difficult to cook, but cooking the classic in an Instant Pot has two distinct advantages that make it worth it. The biggest is there is no rush, as this a hands-free multi-task type recipe.
- First you can brown the meat and cook the pasta in the same pot.
- Second it’s easy to dial up the right texture consistently
- Require less water to cook the pasta which equals more pasta flavor
- IP is worry free cooking with no babysitting
Instant Pot Spaghetti Ingredients
I used this homemade pasta sauce made right in my instant pot, but feel free to use your own doctored up favorite.
How To Make Instant Pot Spaghetti (Step by Step)
Step 1: Saute the aromatics
Step 2: Brown the meat
Step 3: Add the Sauce
Step 4: Cook the pasta
Serving Suggestions
I like my spaghetti with meat sauce plain, assuming the sauce is on point, which the sauce the recipe calls for definitely is. Feel free to add some fresh basil and a little grated parmesan or shaved Pecorino Romano. Nice green salad or a twist pairs well. Try one of these:
Pear and Fennel Salad with Collards
Tips For Cooking Spaghetti In Instant Pot
- Brown the ground beef well according to instructions for browning meat in Instant Pot. Season as you cook to add flavor.
- Use a pasta sauce with strong flavor since you’ll need to dilute it with water in order to cook the pasta fully. Feel free to doctor the sauce by adding seasonings like dried herbs, paprika, etc.
- If sauce is too runny after cooking then use the saute function to reduce the sauce to a thicker consistency.
- Long spaghetti strings clump together easily when cooking in Instant Pot. To avoid this lay the spaghetti in the pot in criss-cross fashion. For the same clumsiness reason don’t stir the pasta once you’ve added it to the pot.
- Deglaze the pot removing the brown bits after cooking the ground beef to avoid the dreaded “burn” notice from the Instant Pot
- Break the spaghetti in half before cooking to fit in the pot
- Eat immediately after cooking for maximum flavor.
- For A Caribbean take on spaghetti make this Haitian spaghetti
For other Instant Pot recipes you might like, try these:
Instant Pot Jamaican Brown Stew Chicken
Instant Pot Jerk Chicken Thighs
Instant Cabbage with Andouille Sausage
Instant Pot Creole Green Beans
Instant Pot Collard Greens w/ Smoked Brisket
Instant Pot Coconut Braised Brussel Sprouts
Instant Pot Ham and White Beans
Instant Pot Red Beans and Rice
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Equipment
- Instant Pot/Pressure Cooker
Ingredients
- 16 oz Dry Spaghetti
- 1 tablespoon olive oil
- ½ medium onion diced
- 4 garlic cloves minced
- ½ tablespoon smoked sweet paprika
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- ½ teaspoon dried basil
- pinch red pepper flakes
- 24 oz pasta sauce
- 1 lb ground beef
Instructions
- Heat Instant Pot on "Normal" Saute settings. Once pot is "hot" add olive oil.
- Add onions and garlic and saute 2-3 minutes.
- Add beef along with the seasonings and brown fully stirring to ensure there is no pink remaining. Turn off sauté function
- Add ½ cup water plus pasta sauce but don’t stir
- Half the spaghetti strands and add in criss-cross segments on top of the ground beef and liquid ingredients.
- Add one cup of water into the empty pasta jar then pour into the pot using the water to rinse out the remaining pasta sauce. DON'T STIR.
- Pressure cook on high for 10 minutes
- Release pressure using the quick-release method then stir
Notes
- Use a pasta sauce with strong flavor since you’ll need to dilute it with water in order to cook the pasta fully. Feel free to doctor the sauce by adding seasonings like dried herbs, paprika, etc.
- If sauce is too runny after cooking then use the saute function to reduce the sauce to a thicker consistency.
- Long spaghetti strings clump together easily when cooking in Instant Pot. To avoid this lay the spaghetti in the pot in criss cross fashion. For the same clumsiness reason don’t stir the pasta once you’ve added it to the pot.
- Deglaze the pot removing the brown bits after cooking the ground beef to avoid the dreaded “burn” notice from the Instant Pot
- Break the spaghetti in half before cooking to fit in the pot
- Eat immediately after cooking for maximum flavor.
Mikayla
Monday 13th of April 2020
This is certainly a time saver! I had no idea you could cook pasta so fast in the instant pot, I'm trying this out asap! Thanks!
Marwin Brown
Monday 13th of April 2020
Yes indeed. Just remind if you're using long pasta like spaghetti you'll have to stack them in the IP at different angles to avoid them all sticking together.
Karen
Sunday 12th of April 2020
This sauce has to happen on the regular in my house:-)
Marwin Brown
Sunday 12th of April 2020
Love it!