Get ready to groove with our Smoked and Fried Green Tomatoes paired with a zesty Roasted Red Pepper Sauce! Picture this: crispy fried green tomatoes, tangy and kissed by smoke, fried to golden perfection, all while funky basslines play in the background.
The smoky depth meets the crunch in a harmonious dance, and then the beat drops with a splash of roasted red pepper sauce, adding a sweet and spicy kick that’ll make your taste buds boogie.
This dish is a culinary jam session, bringing the funk straight to your plate. Turn up the flavor, turn up the funk, and let’s get cooking. This is a southern fried green tomatoes recipe.
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How about smoking these fried green tomatoes before dropping them in the fryer! Yeah, I did that, cause it’s a new day!
These are slightly tender in the center with an amazing crunchy exterior. They are seasoned to perfection and make for a great appetizer at a party. People will be talking about it!
Fried green tomatoes are right there almost with collard greens as one of those soul food staples. Pretty much every Southern household has a recipe.
This is a simple tweak on a Southern classic that pays big dividends. The smoke flavor is subtle, but present and along with the light crunchy crust separates this fried green tomatoes recipe from others.
Beats and Eats (mood music to pair with fried green tomatoes)
Whenever I come across green tomatoes, I grab 'em, no hesitation! The love is real and intense.
Zapp's song "Computer Love" is a great pairing for fried green tomatoes.
"Computer Love" has a smooth, funky groove that brings a sense of nostalgia and warmth. Fried green tomatoes, a Southern classic, evoke feelings of comfort and nostalgia, making them a perfect match. The smoke adds some real deal funk.
The song’s blend of electronic and soulful elements offers a unique contrast. The contrast between the crunchy exterior and the soft, tangy interior of the fried green tomatoes mirrors this blend, creating a harmonious pairing.
Fried Green Tomatoes Ingredients
- Green Tomatoes
- Buttermilk
- Eggs
- All-purpose flour
- Corn Meal
- Paprika
- Cayenne
- Garlic Powder
- Dried Thyme
- Kosher Salt
- Pepper
- Onion Powder
- Vegetable oil or peanut for frying.
- Hot sauce (optional)
How to Fry Green Tomatoes (Step by Step)
Step 1: Salt the tomatoes if they're somewhat ripe to draw out some of the moisture. Let sit 15-30 minutes. If unripe, fully green skip this step
Step 2: smoke tomatoes at 225 degrees for 10-15 minutes
Step 3: dredge the tomatoes in the flour mixed with ⅓ of the seasoning mix
Step 4: dip in tomatoes in egg wash (beaten eggs + buttermilk) and then coat with cornmeal
Step 5: Place tomatoes in fryer at 350 degrees for 3-4 minutes. let rest and season
What To Serve With Fried Green Tomatoes
I like to season these with the remaining spice mix then top them with a roasted red pepper sauce as an appetizer to go along with a few other Southern classics like pork neck bones and collard greens. These are the best fried green tomatoes to serve with various dishes. Also, consider any of these popular soul food meat dishes.
If you’re in full fry mode then add either this vegan fried chicken sandwich or this jerk fried chicken.
Add a salad like this cherry tomato and basil salad to round things out.
The fried green tomatoes taste is a unique blend of crunchy exterior and tangy interior. Here are a few other excellent options to serve with fried green tomatoes:
Shrimp and Grits
This hearty Southern dish pairs well with the crispy, tangy tomatoes.
Collard Greens
The savory, slow-cooked greens provide a perfect balance to the fried tomatoes.
Black-Eyed Peas
A hearty and flavorful side that pairs well with the tangy tomatoes.
Potato Salad
A cool, creamy potato salad balances the warmth of the fried tomatoes.
Slaw
Adds a refreshing crunch and tangy flavor.
Sweet Tea
This quintessential Southern beverage complements the dish perfectly.
Fried Catfish or Chicken
A classic Southern main that pairs well with the tomatoes.
Expert Tips for Crispy Fried Green Tomatoes
- Choose firm, unripe tomatoes
- Tomatoes cut too thin will end up soggy, so cut them slightly thick (½ inch)
- For optimal frying, ensure you cut the green tomato slices evenly.
- If the tomatoes aren’t unripe, fully green then salt them first to draw out some of the water
- Season at all levels (dredge, egg wash, and finished tomatoes)
- Soak the tomato slices in the egg wash until almost saturated for a good coating
- Fry a few at a time to avoid crowding
- Remove from the fryer/skillet when the coating starts to turn a golden brown.
- To store fried green tomatoes, place them in an airtight container and refrigerate for a short period. For the best texture, reheat them in the oven. You can also freeze fried green tomatoes before frying by battering and slicing them, then storing them in the freezer for later use.
Frequently Asked Questions (FAQs)
Are fried green tomatoes made with tomatillos?
Though that wouldn’t be a bad idea, recipes for fried green tomatoes are typically unripe green tomatoes. Green tomatoes are preferred for frying because they are firmer and less juicy compared to red tomatoes, which tend to be too soft and juicy for this cooking method. The crunchy texture and unique flavor profile of fried green tomatoes make them a beloved Southern dish.
How long should I smoke the tomatoes for?
This is not a long smoke. You should need no more than 15 minutes, which is long enough for the tomatoes to absorb some of the smoke. You don't want to really "cook" them as the texture will start to break down.
Can You fry green tomatoes in an air fryer?
Sure you can, however the challenge will be getting the crust you want. Bread crumbs will be your best bet.
For similar appetizers you might dig, check out these:
Make This Recipe
As the final notes of flavor play out, our Smoked and Fried Green Tomatoes with Roasted Red Pepper Sauce hit the perfect crescendo. Each bite is a funky fusion of smoky, crispy, and zesty goodness that keeps you grooving for more.
This dish isn’t just food; it’s a soulful celebration that brings the funk straight to your table. So, grab your fork, let the rhythm of flavors take you on a ride, and enjoy the delicious harmony of this funk-inspired feast.
If you make this smoked and fried green tomatoes recipe please come back and leave me a comment below with your feedback. Definitely take a photo of the dish and be sure to tag #foodfidelity so that I can see them.
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Equipment
- Smoker
Ingredients
- 3 medium green tomatoes sliced into ¼-1/2 inch slices
- 1 large egg beaten
- ½ cup buttermilk
- ½ cup all-purpose flour
- ¾ cup cornmeal
- 1 ½ tablespoon paprika
- 2 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoon dried thyme
- ½ tablespoon kosher salt
- 2 teaspoon black pepper
- 1 teaspoon cayenne
Instructions
Prep Tomatoes
- Slice tomatoes into ½-inch thick rounds.
- Preheat smoker and smoke the tomatoes indirectly at no more than 225 degrees F for 10-15 minutes.
- Remove and let cool.
For the coating:
- Mix together all the spices and set aside
- Whisk egg and buttermilk together in a shallow bowl. Add about a third of the spice mix?Add flour into medium bowl or plate. Mix in another third of spice mix.
- In a separate bowl add the cornmeal
Bread the Tomatoes:
- One at a time dredge tomato slice in plain flour, shaking off any excess;
- Dip tomatoes in egg wash
- Dredge in cornmeal until evenly coated and transfer to wire rack lined tray. Repeat with remaining tomato slices.
Fry the Tomatoes:
- Heat fryer to oiled filled skillet to 350 degrees F
- Place tomatoes in fryer and cook 3-4 minutes until golden brown.
- Transfer back to wire rack lined baking tray/sheet
Video
Notes
- Choose firm, unripe tomatoes
- Tomatoes cut too thin will end up soggy, so cut them slightly thick (½ inch)
- If the tomatoes aren't unripe, fully green then salt them first to draw out some of the water
- Season at all levels (dredge, egg wash, and finished tomatoes)
- Soak the tomatoes in the egg wash until almost saturated for a good coating
- Fry a few at a time to avoid crowding
- Remove from the fryer/skillet when the coating starts to turn a golden brown.
Julie
Monday 12th of August 2024
What a fabulous way to upgrade this fried green tomato recipe. Smoking them is genius and really elevated this to another level. So tasty!
Mikayla
Sunday 11th of August 2024
I love fried green tomatoes, and this recipe was terrific and I will use it again and again!
Carrie Robinson
Sunday 11th of August 2024
I just loved fried green tomatoes so much! I love the step you added to smoke them. I beat these are absolutely delicious. :)
Lori | The Kitchen Whisperer
Sunday 11th of August 2024
Smoked and Fried?! Is this heaven!? Well it is when you take your first bite! These were so good and seriously smoking them took them to the next level!
Jamie
Sunday 11th of August 2024
These made an excellent appetizer for my bbq get together! Everyone loved the smokey taste of the green tomatoes!