"I'm Glad You're Mine" Easy Oven Baked Barbecue Ribs

Are you looking for an easy way to cook ribs in the oven? If so, you’re going to love this recipe! It’s simple and straightforward, and the results are delicious. These are without a doubt some of the best bbq oven baked ribs you can cook in the oven.

Most oven baked ribs recipes are more about the sauce than the ribs. Bland ribs are baked then slathered with an overly sweet and tangy sauce then lauded as the “best ribs ever!” I’m serious do your homework and come back and talk to me.

If that’s your thing then cool, but if you want baked ribs that come close to mimicking the texture and smokey flavor you get from smoking ribs outdoors this recipe is it! Finished ribs are super tender and have a smokey finish courtesy of a homemade dry rub mix.

The dry rub is a unique mixture of spices which include normal ones like salt, pepper, and paprika combined with a few surprises like cocoa powder and Korean chili flakes.

Related Pork Ribs Posts:

• Perfect 3-2-1 Ribs
• Smoked Rib Tips
• Smoked Jerk Baby Back Ribs

Once you make these easy oven-baked barbecue ribs you will not want to make baked ribs any other way again. These are tender and smoky with flavor so complex you’ll be hard-pressed to eat the whole rack of ribs at one setting.

Cooking ribs in the oven is a great way to get tender, juicy results without having to stand over a hot grill. The key is to cook them slowly at a low temperature, so they have time to absorb all the flavors from the dry rub and barbecue sauce (if you’re using).

BEATS & EATS (music to pair with baked ribs)

Al Green's "I'm Glad You're Mine" is laid back but takes you to church with that hardcore organ sound. These baked ribs hit you the same way. Each bite is damn near a spiritual experience. There is little work in making these but the flavor experience is a mighty one.

As you savor the delicious flavors of tender oven-baked ribs, allow Al Green's soulful song "I'm Glad You're Mine" to serenade your senses. Just like the comforting embrace of Al Green's voice, the succulent ribs envelop your palate with their juicy goodness.

The smooth melody and heartfelt lyrics of the song perfectly complement the savory experience, creating a harmonious combination that celebrates both the joy of good food and the warmth of cherished moments. Let the enticing aroma of the ribs and the soulful sounds of Al Green transport you to a place of pure culinary delight, where every bite and every note intertwine in perfect harmony.

Choosing the right cut of ribs for your recipe

Choosing the right cut of ribs is crucial for achieving delicious and tender oven-baked ribs. This rib recipe ensures you get the best results by selecting the optimal cut. Here are a few popular options to consider:

1. Baby Back Ribs: Baby back ribs, also known as back ribs or loin ribs, are smaller and more tender compared to other cuts. They are taken from the top of the rib cage, near the backbone. Baby back ribs are known for their meaty and succulent texture, making them a popular choice for oven baking.
2. Spare Ribs: Spare ribs are larger and have more fat marbling compared to baby back ribs. They are taken from the lower part of the rib cage, closer to the belly. Spare ribs have a rich and flavorful taste and are often preferred by those who enjoy a slightly fattier and more substantial rib.
3. St. Louis-Style Ribs: St. Louis-style ribs are spare ribs that have been trimmed and squared off, removing the brisket bone and excess cartilage. This cut offers a meatier and more uniform appearance, making it easier to cook and serve.

When selecting ribs, look for ones with a good meat-to-bone ratio and consistent marbling for optimal tenderness and flavor. Additionally, choose ribs that are fresh, with no off odors or discoloration.

If possible, ask your butcher for assistance in choosing the best cut for your specific recipe.

Easy Oven Baked Ribs Ingredients

• Slab of Baby Back Ribs or St. Louis Style Ribs (spare ribs)
• Smoked Sea Salt
• Black Pepper
• Smoked Paprika
• Garlic Powder
• Korean Chili Flakes - I prefer these for texture and unique flavor. Cayenne pepper can be substituted. It will be a bit spicier and won't have the flakiness but it's close enough flavorwise
• Cocoa Powder
• Cinnamon
• Brown Sugar
• Onion powder (optional)
• Your Favorite BBQ Sauce (optional)

Preparing the ribs for the oven

Preparing ribs for the oven is an important step to ensure a flavorful and tender result. Here's how to do it:

1. Remove the membrane if you prefer: If you choose to (note this is completely optional) start by removing the tough membrane that covers the bone side of the ribs. This membrane can hinder the absorption of flavors and make the ribs chewy. Gently lift the membrane from one corner using a butter knife or your fingers, then grip it with a paper towel and pull it off completely.
2. Trim excess fat: While some fat adds flavor, trimming excessive fat helps prevent the ribs from becoming greasy. Use a sharp knife to carefully trim any large pieces of fat from the meat side of the ribs.
3. Season the ribs: Apply a dry rub or marinade to enhance the flavor of the ribs. Dry rubs typically consist of a combination of spices like salt, pepper, paprika, garlic powder, and other seasonings. Massage the rub into both sides of the ribs, ensuring an even coating.

How To Cook Ribs In The Oven Slowly (step by step)

For tender ribs follow the directions below to the letter!

Prepare the Ribs

Using a sharp knife start by trimming any excess fat from the racks of ribs and then patting them dry with a paper towel.

I’m some sort of a purist when it comes to barbecue ribs. Boiling is not even a consideration for me and I try not to shame those who boil ribs and brag about fall off the bone ribs.

Prepare the Spice Rub

Mix all the rub ingredients in a mixing bowl. If the brown sugar clumps up just rib it between your thumb and middle + index fingers. Set aside for at least 30 minutes.

Bake The Ribs

When ready to cook, pre-heat oven temperature to 225 degrees F.

Rub both sides of the ribs generously with the rib rub.

Wrap the rib racks with aluminum foil tightly. Place ribs on a rimmed baking sheet meaty side up. Add to the preheated oven and bake ribs for 2 hours the first time. 

Remove ribs from the oven and unwrap. Discard the foil and then place unwrapped and uncovered ribs into the oven to bake another 1 ½ hours.

Remove the cooked ribs and change the oven settings to broil (about 450 degrees). Sprinkle the ribs with another layer of the rub and broil 2-4 minutes.

Remove and let cool. Serve and enjoy.

How To Get The Texture Right

To achieve that perfect crunchy texture on oven-baked ribs, here are a few finishing touches you can try:

1. Increase the temperature: Towards the end of the cooking time, raise the oven temperature to around 400°F to 450°F. This higher heat will help crisp up the exterior of the ribs, creating a delightful crunch.
2. Apply a glaze or sauce: Brushing the ribs with a glaze or sauce during the final stages of cooking can contribute to a crispy texture. Choose a sauce that caramelizes well, such as a barbecue sauce or a honey-based glaze. Apply the glaze evenly to the ribs and return them to the oven for a few minutes until the glaze becomes sticky and slightly charred.
3. Broil for a few minutes: If your oven has a broiler function, you can broil the ribs for a few minutes at the end of the cooking time. Place the ribs on the top rack under the broiler and keep a close eye on them to prevent burning. The intense heat from the broiler will help create a crispy exterior.

Keep an eye on the ribs during the final stages of cooking to ensure they don't become overly crispy or burnt.

What To Serve With Oven Baked Pork Ribs

When serving oven-baked pork ribs, there are several delicious and complementary dishes you can consider. I tend to make the same pairings as I would if I were cooking these outside on the grill. Here are a few recommended options:

1. Coleslaw
2. Baked Beans
3. Macaroni and Cheese
4. Potato Salad
5. Collard Greens

Cooking Considerations and Tips for Baking Ribs

Remove the tough membrane from the ribs if that’s your preference. I’ve enjoyed ribs with and without the thin membrane removed, but can honestly say I’m indifferent on that matter.

For the best ribs, don't rush the process. Slow and low is the best way to go.

I prefer half racks as they’re easier to handle to I always cut them in half before baking.

Be generous with the rub. Add a nice layer on top of the ribs to get that nice deep crust.

Use quality smoked paprika and smoked sea salt. These are key for replicating that deep smoke in a natural way. 

Substitute Korean chili flakes with a few chili pepper flakes but not too much as you’re not really going for spicy high heat. Taste your rub first before using on the ribs, as you’ll want to adjust for taste. You can also use basic chili powder

Be careful with the broil step. Depending on how much brown sugar you’re applying high temps can lead to burning.

Trust me you will NOT Need a sauce for these ribs. The dry rub is all that and then some!

If you decide to go the sauce route just use your favorite bbq sauce or use this homemade bbq sauce recipe.

Serve these with your favorite side dishes like collard greens slaw, Southern potato salad, Southern collard greens, or baked beans. You can also sample from this great roundup of BBQ sides.

This recipe is for pork ribs. It could work for other ribs like beef ribs, but will require some adjustments, especially with cook time.

Frequently Asked Questions (FAQs) About How To Cook Ribs in the Oven

How long does it take to cook ribs in the oven?

The cooking time for ribs in the oven can vary depending on the recipe and the type of ribs. Generally, it takes about 2 to 3 hours at a low temperature (around 275°F to 300°F) for tender and juicy ribs.

What temperature should I set the oven to cook ribs?

It is recommended to set the oven temperature to around 275°F to 300°F for slow and even cooking of ribs. This low and slow method helps to break down the collagen in the meat, resulting in tender and flavorful ribs.

Should I wrap the ribs in foil when cooking them in the oven?

Wrapping the ribs in foil, also known as the "Texas crutch," is a common technique used to speed up the cooking process and keep the ribs moist. However, it is not necessary. You can choose to cook the ribs unwrapped for a slightly different texture and flavor.

Can I broil the ribs in the oven for a crispy exterior?

Yes, you can broil the ribs for a few minutes after cooking to achieve a crispy and caramelized exterior. Keep a close eye on them to prevent burning.

How should I store leftover cooked ribs?

If you have any leftover cooked ribs, allow them to cool completely before storing them in an airtight container or wrap them tightly in foil. Refrigerate the ribs and consume them within 3 to 4 days. They can also be frozen for longer storage, up to 2 to 3 months.

More Rib Recipes

Slow Smoked Spare Ribs

Chicago Style Smoked Rib Tips

Smoked Spare Ribs w/ African Spice Rub

Smoked Lamb Ribs

Smoked Jerk Baby Back Ribs

Air Fryer Pork Ribs

Smoked Beef Ribs

3-2-1 Smoked Spare Ribs

make this easy baked ribs recipe

The rib recipe for these delicious ribs is so easy to follow and results in bone tender ribs. The spices used in the rub give the ribs a flavorful crust that can be perfectly complemented by your favorite barbecue sauce.

We highly recommend giving this rib recipe a try – you won’t be disappointed! If you do decide to make these oven baked ribs, be sure to share

If you make this oven baked barbecue ribs recipe or any other recipe please come back and leave me a comment below with your feedback. Definitely take a photo of the dish and be sure to tag #foodfidelity so that I can see them.

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