There's nothing like a bowl of creamy oatmeal on a cold winter morning. It's the perfect way to start your day, and it's such a simple recipe to make. The blueberry compote is the best part as it takes this oatmeal recipe to a whole different level.
Creamy consistency is where it's at! And this oatmeal recipe has plenty. With a hint of sweetness from the berry compote this oatmeal is the perfect way to start your day! Plus, it's vegan and high in fiber meaning it's a healthy way to enjoy a delicious breakfast.
If you're looking for a delicious, healthy breakfast option, look no further than this creamy oatmeal recipe. Made with just a few simple ingredients, it's sure to become a staple in your kitchen. So what are you waiting for? Give it a try today!
Blueberries are great in smoothies, but even better in oatmeal. There is something about cooked blueberries that make them comforting and even tastier.
Beats and Eats (music to pair with creamy oatmeal)
My mornings find me awake early but I'm nowhere near functioning. My head is generally in the clouds and that's how I ease into the beginning of my day. If the dream was a good one, I use the morning to capture my thoughts in my journal.
Ingredients Needed To Make Creamy Oatmeal
- Old-fashioned oats
- Unsweetened Almond milk
- Water
- Cinnamon
- Frozen blueberries
- Maple syrup
- Olive oil
- Balsamic vinegar
How To Make Creamy Stovetop Oatmeal (step by step)
There is nothing tricky about cooking creamy oats. Just follow the package directions then add your favorite toppings. For next-level flavor I like to toast the oats a little in olive oil, ghee or regular butter before cooking.
Step 1
Heat medium saucepan to medium heat. Add olive oil then toast oats for a minute.
Step 2
Add almond milk and water and mix well. Cook according to package directions (bring to a boil then reduce to a gentle simmer for 5 minutes)
Step 3
While the oatmeal cooks prepare the berry compote. Pre-heat saucepan on medium heat. Add the blueberries, cinnamon, balsamic vinegar, and maple syrup. Mix well and cook 5-7 minutes. Set aside.
Step 4
Remove the oatmeal from heat. place in two separate bowls. Top each bowl of oatmeal with the berry compote. Serve
Cooking Tips and Considerations For Making Oatmeal
Oats are a great choice for breakfast because they're high in fiber and nutrients. They'll fill you up and keep you energized all morning long. Plus, they're easy to cook and can be made ahead of time. This makes them the perfect option for busy mornings!
I like a half milk half water combination but you can use 100% milk if you like. It comes down to personal taste primarily.
Almond milk is a great choice for this oatmeal recipe because it's creamy and delicious. It also happens to be vegan, so it's perfect for those with dietary restrictions. Plus, almond milk is packed with nutrients like calcium and vitamin E.
Add a pinch of salt to the oatmeal when cooking
Make sure you have enough liquid on hand. I prefer a 2:1 liquid : oats ratio to ensure my preferred level of creaminess.
Cook time will vary depending on type of oats, amount of liquid used, and temperature cooked at
I don't recommend making overnight oats with this recipe. This easy recipe was created with a warm bowl of oatmeal in mind.
Check-out my tutorial for how to cook oatmeal for more detailed breakdown.
If you don't have all of the ingredients on hand, don't worry! There are plenty of substitutions that can be made.
- For the oatmeal, you can use any type of milk you have on hand. Soy milk, oat milk, and even cow's milk will work. If you're looking for a non-dairy option, coconut milk is a great choice.
- As for the berries, feel free to use whatever type you have on hand. Fresh or frozen berries will both work well in this recipe. And if you don't have blueberries on hand, blackberries or raspberries would also be delicious.
- For more intense flavor I like to use cinnamon sticks instead of ground cinnamon.
- Finally, if you don't have maple syrup, honey or agave
Frequently Asked Questions (FAQs) About Cooking Oatmeal
How do I make oatmeal without milk?
If you're looking for a dairy-free oatmeal recipe, simply substitute the milk for water or any type of non-dairy milk. Coconut milk, almond milk, and soy milk are all great choices.
What are the best types of oats for making creamy oatmeal?
I prefer plain old-fashioned oats. They cook quickly and absorb the liquid easily. But steel cut oats or Irish oats could work. Steel-cut oats will have a more chewy texture and will require a bit more liquid for an extra creamy oatmeal. I don't recommend instant oats for this recipe as you will struggle to get the consistency right.
Can I use fresh berries instead of frozen?
Yes! Fresh or frozen berries will both work well in this recipe. If you're using fresh berries, you may want to add a little bit more sweetener to the oatmeal since they won't be as sweet as frozen berries.
What if I don't have maple syrup?
No problem! Brown sugar, Honey or agave nectar are both great substitutes for maple syrup.
What are other good toppings for Oatmeal?
I like cocoa nibs, peanut butter, chia seeds, and fresh fruit as my toppings of choice.
For Other Oatmeal Recipes You Might Like Try These:
Coconut Cherry Overnight Oatmeal
Spiced Cinnamon Oatmeal and Berries
Savory Oatmeal with Smoked Bacon
Creamy homemade oatmeal with berry compote is the perfect quick breakfast for a chilly winter morning. The oatmeal is filling and satisfying, while the berry compote adds a touch of sweetness. Make a big batch and enjoy it with the entire family.
If you make this creamy oatmeal recipe please come back and leave me a comment below with your feedback. Definitely take a photo of the dish and be sure to tag #foodfidelity so that I can see them.
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Ingredients
For The Oatmeal
- 1 cup old fashioned oats
- ½ tablespoon olive oil
- 1 cup almond milk
- 1 cup water
For The Compote
- ½ teaspoon cinnamon
- 1 cup frozen blueberries
- 1 tablespoon maple syrup
- 1 tablespoon balsamic vinegar
Instructions
Make The Oatmeal
- Heat medium sauce pan to medium heat. Add olive oil then toast oats for a minute.
- Add almond milk and water and mix well. Cook according to package directions (bring to a boil then simmer for 5 minutes)
- Remove oatmeal from heat. Place in two separate bowls. Top each bowl of oatmeal with the berry compote. Serve
Make The Compote
- While the oatmeal cooks prepare the berry compote. Pre-heat sauce pan on medium heat. Add the blueberries, cinnamon, balsamic vinegar, and maple syrup. Mix well and cook 5-7 minutes. Set aside.
- Remove oatmeal from heat. place in two separate bowls. Top each bowl of oatmeal with the berry compote.
- Serve
Notes
- For the oatmeal, you can use any type of milk you have on hand. Soy milk, oat milk, and even cow's milk will work. If you're looking for a non-dairy option, coconut milk is a great choice.
- As for the berries, feel free to use whatever type you have on hand. Fresh or frozen berries will both work well in this recipe. And if you don't have blueberries on hand, blackberries or raspberries would also be delicious.
- For more intense flavor I like to use cinnamon sticks instead of ground cinnamon.
- Finally, if you don't have maple syrup, honey or agave