As I explore the impact of the Roland 808 drum machine in music, this Cornish hen recipe is inspired by The Pointer Sisters' "Automatic" which aptly describes this recipe. The name is fancy, but the recipe is simple to execute yet highly flavorful and visually appealing. Cornish hens are a much smaller chicken varietal which make them perfect for frying whole. Cinnamon is the star spice/seasoning along with chile powder which gives the dish both its color and complex flavor profile.
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Out of eggs but craving that perfectly crispy fried chicken? Don’t worry—there’s more than one way to achieve that golden crunch without cracking a single egg! Fried chicken is a classic dish known for its crispy, golden coating and tender meat. Many traditional recipes call for eggs as a binder to help the flour or …
No batter, no problem! Savor the essence of Haiti cuisine with Haitian style Fried Chicken aka Poul Fri—marinated in a zesty blend of Haitian épis, steamed for tenderness, and fried to crispy perfection. A flavorful delight, proving that you can achieve the crunch without the flour in every succulent bite. Related Fried Chicken Posts: Step …
I love chicken katsu, but often feel like it could use a flavor boost! This fusion chicken katsu recipe elevates things big time! It's a crispy shendig marrying Japanese traditional technique with Caribbean flavor. Related Fried Chicken Posts: Step into a culinary groove where Japan meets the Caribbean, baby! Picture this: succulent chicken katsu, strutting …
Related Fried Rice Recipes: In the realm of culinary symphonies, where flavors dance in harmony, there exists a dish that embodies the essence of my love affair with food – Garlic Fried Rice. Just as Prince's song "When Two Are in Love" serenades the soul with its melodic embrace, the sizzling allure of garlic and …
Related Fried Chicken Posts: Do you want crispy fried chicken that's as flavorful on the inside as it is on the outside? Then you're gonna love these butterfly chicken drumsticks. Oh, but I've got a special melody for your taste buds tonight. Imagine this: tender chicken legs, butterflied and fried until they hit just the …
Related Posts: Are you looking for a way to tantalize your tastebuds with some flavorful and super delicious seafood fried rice? This classic dish may sound labor-intensive but it’s actually quite an easy recipe to whip up in no time! Join us as we take you along on an exploration of one of the most …
Savor the crispy perfection of brined and fried chicken sandwich, bursting with juicy flavor and irresistible crunch. Related Posts: Welcome, my peeps, to a soulful journey of indulgence and satisfaction as we dive into the world of a beloved classic: this fried chicken sandwich. Today, we unlock the secrets to creating a mouthwatering masterpiece that …
Are you looking for the best way to reheat your favorite fried chicken wings? Look no further! Reheating chicken can be tricky and if not done properly can result in a rubbery texture or worse, food poisoning. That’s why it is important to follow certain steps when reheating your delicious wings. Let’s explore the best …
Have you ever tried a vegan fried chicken sandwich? No, I'm not talking about that whack version from the grocery store frozen food section. I'm talking about a delicious, made-from-scratch vegan fried chicken sandwich with that classic fried chicken vibe. Vegetables make for good fried foods too! Our deep fried vegan chicken sandwich is crispy, …
This chicken fried pork steak recipe falls into the category of classic comfort foods. The pork steak is coated in a crispy batter and fried to perfection. Chicken fried pork steak is a delicious dish that is perfect for a casual dinner. The resulting dish is crispy on the outside and juicy on the inside, …
If you're looking for a delicious and easy-to-make side dish, look no further than this fried sweet plantains recipe aka platanos maduros fritos. It is perfect for Caribbean cuisine lovers or anyone who wants to add a bit of sweet and savory flavor to their meal. These sweet plantains are the perfect blend of sweet …
Deep fried lobster tail - ooh weeeee! This fried lobster will give you all the feels! The lobster is extra crispy, but still very light with a moist interior texture. Recipe video is located in the recipe card at the end. These lobster tails are highly seasoned, well-cooked, and topped with a spicy maple syrup …
I love Karaage fried chicken. It’s light, extra crispy, and oh so flavorful. These make for a great appetizer or even a non-traditional tailgating dish. Chicken Karaage is fried chicken cooked Japanese style which includes chicken marinated in sake among a few other ingredients. I stayed true to the technique but added a few of …
Thick Southern fried pork chops, coated in cornmeal, deliver a crispy exterior and juicy, flavorful interior. A delicious blend of Southern soul food tradition and culinary expertise, these chops are a hearty and satisfying dish that captures the essence of Southern comfort. Related Posts: I like my deep-fried pork chops extra extra read all about …
A flourless but extra crispy fried chicken recipe that will make you rethink whether you need to add flour. Chicken is double-cooked and tossed in a delicious vinegar based sauce. Prepare to embark on a culinary adventure that redefines the art of fried chicken. In a world where tradition meets innovation, flourless fried chicken takes …
An easy falafel recipe featuring blackeyed peas; Middle Eastern soul food, why not! They're so good they made our list of best blackeyed pea recipes. What is a falafel? Falafel is a traditional Arab food I'd describe as a vegetable fritter made from a legume. Choice of legume varies by region/country but chickpeas are most …
Southern fried catfish with jollof spice, my take on my Grandmother’s classic Friday night fish fry tried and true. Welcome to the wonderful world of southern catfish! This delicious dish is made with a recipe that is seasoned with a homemade jollof spice seasoning mix. The perfect blend of spices and herbs give this catfish …
Beef fried rice is the perfect leftover recipe. If you ever have leftover rice, brisket or both then dial up this recipe which features all your classic fried rice ingredients and then some! Don't worry if you're missing ingredients, just use what you have. Fat Rice in Chicago makes the best fried rice period! Their …
Looking for a sure-fire way to reheat fried chicken? Well this is your place. I always have leftovers on hand when I make fried chicken. Don’t trip, cause it ain’t because the chicken wasn’t good. I’m usually cutting up an entire chicken for testing and compounding things is the fact that only 2 people in …
My campaign to put okra on the map. I love okra. Okra is good for you. Okra tastes good. Eat more okra. If you don't know how, then read this post for recipes and cooking tips. Plus I'm sure you'll learn a bunch of cool facts about okra that I bet you never knew.
Related Chicken Wing Recipes: Comfort food at its finest in the form of chicken wings marinated in chipotle infused buttermilk and deep-fried to crispy perfection. Get ready to indulge in a symphony of flavors with these tantalizing Buttermilk Fried Chicken Wings. Picture succulent, tender chicken wings, bathed in a tangy and creamy buttermilk marinade that …
This Southern Fried Jerk Chicken is the type of dish I make during days of gluttony, such as the Super Bowl or in this case March Madness. But this post also has big application for Sunday Dinners. In addition to this delicious, dope recipe I include and critical list of tips for making extra crispy fried chicken. Enjoy
Brazilian style fried chicken wings are a thing and they are damn good. Munch on these crispy, juicy wings and vibe on the sounds of Banda Black Rio for some out of site Brazilian Fusion Funk.
This month's focus is on staple recipes from South American countries. I'm a big fan of yuca fries which are the Latin American version of French fries.
Recipe for Kerala fried chicken for unique, Indian take on fried chicken thighs. Chicken is brined in a buttermilk herb-based marinade, deep-fried and spiced with a fragrant and complex garam masala spice “Make my funk the p-funk, I wants to get funked up. I want the bomb, I want the P.Funk, I want my funk …
Fried chickpeas are fairly comomn these days. But fried black-eyed peas are much better. The recipe is simple and takes less than 20 minutes to make. Try these out.
It's almost okra season, but I couldn't wait. This is my version of "fried okra aka "Southern Popcorn." I switch it up to longer okra halves so they're more like fries. And for a super crispy texture, I subbed rice flour for wheat flour. It's not only crunchier but has a light, clean finish about it. Don't worry there is absolutely no slime!
Kicking off what is essentially "Harissa Month" with these game day worthy spicy chicken wings. These are fiery and hella tasty.
NCAA College Basketball's Sweet Sixteen is set! As the countdown to the Final Four continues, add these sticky wings to your gameday appetizer menu. These are made with an Asian-Jerk fusion sauce that takes them over the top.
Fried bologna sandwiches were a staple of my childhood, and I'm sure for many it still is. I refer to it as a "hood classic" as every kid from the hood has a story and a recipe version for bologna sandwiches. Though a humble sandwich made with basic ingredients, it along with other humble dishes have played a significant role in Black History as a means of survival, show of resourcefulness, and example of innovation. My grandparents told me stories of The Negro Motorist Green Book which was essentially a guide for black road trippers to find safe havens in the form of restaurants, gas stations, and hotels given the hatred and related dangers they faced in Jim Crow South. Shoebox lunches were also the norm, and bologna sandwiches were prominent in these pack lunches which were brought along for those stretches on the road where you were not likely to find a restaurant that served "coloreds." Enjoy the sandwich and learn a lil black history in this post.
February kicks off Black History Month, and I'm excited to be participating in a Virtual Potlock with 27 other food bloggers. My contribution is this Nashville Hot Shrimp Sandwich which is a mashup of Japanese and Southern cultures. Look closely and you'll notice an actual plump shrimp cutlet instead of fried chicken thigh. The fried shrimp is then dipped in a spicy chili oil for additional flavor. And oh yeah, there is a history lesson in this post. Did you know as early as the 1500s Japanese had an African Samurai?
Belgian Fries - the perfect side, period! Pillow soft, moist and deliciously crispy with a golden brown color and enhanced flavor from duck fat. Full disclosure these fries are highly addictive. Before figuring out a recipe, I've on more than one occasion brainstormed ways of getting to Brussels, hence the song choice - Kari Faux's "Law of Attraction." Enjoy, and after you've tried them, feel free to give me a shout and let me know your thoughts.
I'm not an egg snob, but I do strive for the perfect fried eggs every time I cook them. I emphasize the word "strive" as absolute perfection has been quite elusive for me. Maybe you guys are experts but I'd say I'm more of a work in progress. For me the fun is in the …
If you ever want to make a recipe "Southern" just fry it or smoke it. I doubled down in my Southernness for this smoked and fried eggplant recipe. The slow smoking of the eggplant infuses it deeply with smokey magic while leaving flesh moist. And because of the long cooking time in the smoker, the …