There’s something soulful about a T-bone steak seasoned just right and grilled to perfection. It’s like the slow groove of a timeless song—rich, bold, and memorable. Imagine that thick-cut T-bone, kissed by flames and infused with the deep, nutty heat of suya spice, filling the air with smoky aromas that wrap around you like a …
Steak
Related Posts: Are you a seafood lover looking for a delicious and versatile dish? Look no further than grilled calamari steaks! These mouth-watering treats are not only flavorful, but they’re also easy to make. In this recipe post, you’ll learn everything you need to know about calamari steaks, from their origin to various preparation methods. …
Cooking a chuck roast using the sous vide method with jerk seasoning is an exciting fusion of culinary techniques and flavors. This approach combines the precision and consistency of sous vide cooking with the vibrant, spicy, and aromatic notes of Caribbean jerk seasoning. The result is a tender, juicy chuck roast steak that bursts with …
Cooking the perfect reverse seared ribeye steak is an art like no other; it's a culinary experience that can turn even the most novice cook into a master chef. With its mouth-watering taste and tender texture, this cut of meat never fails to leave its diners satisfied. If you're trying your hand at cooking up …
Have you ever had or heard of a Denver steak? Want to know how to make it perfectly everytime? Well, look no further! In this post, we'll give you all the tips and tricks you need to make this delicious cut at home. So steak lover, what are you waiting for? It's a great cut and …
Coffee rubbed steak recipe - Flavorful hanger cut steak seasoned with a smoky coffee rub and grilled to perfection. Hanger steak has more flavor than your more expensive steak cuts, but at a much lower price point. The ground coffee based rub adds a bold, sweet-heat flavor and a nice crust to the steak. MOOD …
I’ve jerked many different foods in my day, but this jerk steak is my first ever jerked beef recipe. A tender, juicy ribeye steak is flavored with tangy, authentic Jamaican jerk sauce and grilled to perfection. A great steak merely requires a quality cut and flawless technique. There is nothing like a good ribeye, and …
This grilled picanha steak should be on your radar! This is the home cook version of that classic Brazilian steakhouse dish. If you're looking for a truly delicious steak, this picanha recipe is the way to go. This Brazilian specialty is made from the top sirloin cap, and it's known for its intense flavor and succulent texture. …
If you’ve ever wanted to try smoked steak, you’ll love this juicy and delicious smoked tri tip. It’s smoked similarly to brisket but in a fraction of the time. Tri Tip isn’t as tender as brisket, it’s more steak tenderloin but still packs big flavor! What is tri-tip? It is a large beef cut that’s …
This air fryer steak recipe gets your main dish on the table in a sinch with little effort and time. The flavor is enhanced by jerk seasoning and compound butter, while cook time and temperature produces nearly perfect texture for the steak. The combination of crusty texture and tender center is hard to achieve with …
Weeknight grilling sometimes is the best grilling. This flank steak is a quick cook, but the flavor and tenderness are off the charts. The key is the marinade which blends both Asian and Caribbean flavors which also helps to tenderize. Marinate a day ahead then grill in less than 15 minutes.
Flank steak salads are fun for me. They are simple yet extremely tasty and satisfying. The fun comes from what you add to the salad. I had lemongrass pickled celery I was dying to find a pairing for. Also had some leftover cherry tomatoes I had smoked on the grill. Both made the salad memorable. I highly recommend both the toppings if you have time for them. They're great for the salad but just as great on their own or in other dishes.