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I've probably had plank smoked fish 121 times and in all the years of perfecting my plank game, I never strayed from fish until recently. I guess you can say I was ready for a change. In the process I learned that what works for salmon and trout, also works for portobello mushrooms. Even better you can stuff them with things like couscous and simple, flavorful vegetables for easy, filling meatless Monday night. Or if you aren't ready for that much change, have your meat protein and make the stuffed portobellos as a side accompaniment.

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Celery Root is definitely not the prettiest vegetable at the market, but what it lacks in good looks it more than compensates with inner beauty, dynamite taste and ease of prep/cooking. If you're not familiar with celery root or celeriac as it's known, it's beyond worthy of your consideration. This celery root steak recipe is a great introduction. We enjoy it in our house as one of our many meatless nights. It also presents well enough to be on your holiday menu. Don't worry it's tastes nothing like celery, is easier to handle than it looks, and is low calorie and low carb.

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Sundays mean meal prep for me, which pretty much always means making 2-3 sauces for the week. As I tend to keep things on the simple end during my always busy week, having reliable, delicious and versatile sauce on hand allow me to elevate any basic dish whether its pasta, grilled chicken, or roasted potatoes. This collard green salsa verde qualifies as one of those do it all type sauces. It definitely skews on the healthier side, but in no way skimps on flavor. Besides the taste and versatility I find it's an easy way to get the nutritional benefits provided by collard greens on a daily basis without the labor of cooking up a big ole pot of collards. JUST keep things simple with the recipe and you'll love it as a condiment/meal enhancer.

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For a nice change-up to sweet potato Thanksgiving recipes try this simple, low prep hasselback sweet potatoes dish. This doesn't have to be a special occasion dish, as it easily works for a weeknight side. I've been experimenting more with ghee (claried butter) lately in some of my dishes. Ghee is a great cooking oil that I jokingly refer to as super butter since its both lactose and casein free, has a high smoke point (aka you can cook it at high heat levels without it browning/burning), and is rich and complex in flavor. Celebrate the life of the great Roy Hargrove with me by cooking to my favorite track "Strasbourg/St. Denis" which is my favorite song by his quintet.

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Had the chance to team up with Parmigiano Reggiano brand cheese for this cheesy whole roasted cauliflower recipe. I like this dish personally because, besides being easy to make, it's versatile as both a side dish and meatless main entree. With the focus being on real Italian cheese, I thought it appropriate to call on Aretha Franklin's version of "Ain't Nothing Like the Real Thing." Enjoy

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A big green salad just in time for Thanksgiving side dish plans. It's a unique salad featuring an unlikely mix of ingredients that work magic together. Collard greens, baby lima beans, smashed cucumbers, and lemongrass-coconut pickled celery make for soul food meets Asian cuisine mash-up. Requires little cooking to free you up to focus on other things. The recipe is powered by a soulful hip hop track "Greeny Green" from Atlanta's finest Goodie Mob featuring Ceelo Green.

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Heirloom tomato galette made with puff pastry is an easy, savory dessert recipe for non-bakers or just anyone looking for convenience. Charming, effortless and screaming Summer dessert, this galette is a winner! MOOD MUSIC During my last farmer's market visit, the selection of fresh, vibrant heirloom tomatoes got me pretty damn excited. Admittedly, I lose …

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Bell Pepper Salad - Refreshingly simple salad of fresh, ripe bell peppers minimally seasoned to highlight the bright flavors. This is that quick, salad to compliment any meat dish whether grilled, fried, or roasted. MOOD MUSIC A Bell Pepper Salad is the quintessential James Brown salad. My grandfather was all about the ingredients and making …

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In this flavor-packed post, we explore the vibrant world of zhoug sauce paired with the energizing beats of Rage Against The Machine's song "Bulls on Parade." Zhoug sauce, with its zesty blend of cilantro, jalapenos, and spices, dances on your taste buds, creating a symphony of bold flavors. The song's fiery intensity mirrors the sauce's …

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The perfect side for a day of backyard grilling. Whether as an accompaniment to steak, fish, or a vegan item like portobello mushrooms, these grilled bitter greens topped with nothing except a flavorful pear vinaigrette are simple, no-fuss, and delicious. MOOD MUSIC Muddy Water's "Take The Bitter With The Sweet" seems self-explanatory as a song …

Read More about "Take The Bitter With The Sweet" grilled bitter greens with lemon pear vinaigrette