Skip to Content

What’s crackin’, good people? This is Marwin your flavor DJ, spinning the tastiest tracks from the culinary scene. Today’s headliner? A delicious apple cider braised lamb shank with a funky twist of suya spice and peanut butter. Imagine tender, fall-off-the-bone lamb shanks slow-cooked in a rich apple cider-infused broth with hints of smoky suya spice …

Read More about Cider Braised Lamb Shanks

Texas beef chili with dark mole is a bold and flavorful twist on a classic beef chili, combining the hearty richness of traditional Texas chili with the deep, complex notes of Mexican mole. This fusion of smoky, spicy, and slightly sweet flavors creates the best chili recipe that’s both familiar and exotic, perfect for those …

Read More about "Era" Real Texas Beef Chili

Simple, versatile, and tangy is how I'd describe this collard greens slaw recipe. It's one that was made up on the spot, but inspired by two true pioneers. At a time when everyone seems to have an opinion about whether Lebron James has surpassed Michael Jordan, I thought I'd cross you up and talk about the unsung, little known pioneers and greats of Hockey. Most don't know of Willie O'ree who integrated the NHL in the 50s or of Grant Fuhr the greatest goalie in the history of the league who is also the first black player to win the Stanley Cup and enter the Hall of Fame. These were pioneers who inspired me to be comfortable going against the grain whenever. My collard greens purist will probably roll their eyes at the idea of adding feta cheese to greens; In the immortal words of Tupac, "I ain't mad atcha!"

Read More about Tangy Collard Greens Slaw: A Fresh Twist on a Classic

I've been working on a Baked Mac and Cheese recipe. I landed on one that is decadent, comforting, and creamy mac and cheese recipe perfect as one of your Thanksgiving side dishes or a regular Sunday dinner menu item. I'm partial to classic i.e. cheesy, creamy, and a great crust. To get into that comfort food frame of mind I went deep into the vaults for a classic song "Under the Moon and Over the Sky" by Angela Bofil who IMO is one of the most underrated, underappreciated and unsung musical talent.

Read More about How To Make Classic Southern Baked Mac and Cheese

Christmas always brings in new toys, and I'm happy to have this Instapot to break in and make you the beneficiary. So let's just say this will be the gift that keeps on giving. Seeing I'm late to the Instapot craze, I'm in catch-up mode and hope to be as prolific as Quincy Jones once I get the hang of it. For my first foray into things, I decided to convert an older traditional stove-top recipe for white bean stew. Plus, I had leftover ham hocks I was trying to get rid of from the pork nachos recipe for tonight's bowl games. Feel free to use this recipe to make black-eyed peas for New Year's as the peas are easily substitutable for white beans in this recipe.

Read More about How To Make The Best Instant Pot White Beans with Ham Hocks Recipe

When I cook greens I don't even think about adding the greens to the pot until my stock has simmered all day and then sat another day in the fridge. Killer stock makes for extra nice potlikker and will take your collards from ashy to classy. Enjoy the greens, but don't forget to save the potlikker and use for just about everything. I drink a shot first for quality control.

Read More about Southern Collard Greens with Smoked Turkey: A Flavorful Soul Food Classic

This Cuban ropa vieja recipe will be on my tailgate recipe list until 3005. Not only is it great for tailgating, but also for entertaining or weekend family meals. Juicy beef is cooked to luxurious tenderness in a well-seasoned stewed vegetables mix. The beauty of ropa vieja is its versatility. It can be eaten as …

Read More about "3005" Cuban Ropa Vieja

As part of this year’s Black History Month celebration, I’ve collaborated with several other amazing black food bloggers for our 2021 Black History Month Virtual Potluck Takeover.  Not only do we celebrate and honor the culinary traditions of people across the African diaspora, but we also share some historical context behind many of the dishes. My contribution this …

Read More about "Waiting In Vain" Smoked Jamaican Jerk Chicken Recipe

This vegetarian quesadilla recipe made with Brussels Sprouts prove that good salty cheese pretty much works with anything. It's also easily convertible to a meat-based quesadilla with an add-in like smoked brisket. For a recent meatless Monday, we made these delicious and nourishing quesadillas that blend savory ingredients like asparagus and Brussels sprouts with sweet …

Read More about "Losalamitoslatinfunklovesong" brussels sprouts quesadillas

Elevated Southern meatloaf recipe: A flavorful twist on a classic dish, combining savory ground meat with herbs, spices, and a tangy glaze that guarantees a light and moist end dish. Related Comfort Food Posts: Indulge in the comforting flavors of the South with our elevated baked meatloaf recipe. This timeless classic gets a modern twist, …

Read More about How To Make Southern meat loaf

Sorry I'm a little late with this post, but it's actually an annual Kwanzaa celebration recipe. After hosting Christmas dinner, mentally I'm content to ride with leftovers for a few days. However, with Kwanzaa, there is no rest for the weary. Therefore I go with simple, low involvement recipes such as this Piri Piri Shrimp. It's usually an appetizer on my menu, but can easily be made for a fancy weeknight main dish.

Read More about How To Make Piri Piri Grilled Shrimp