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Asian daikon salad, a most beautiful and tasty thing! One ingredient side salad with a simple but delicious vinaigrette. MOOD MUSIC WHAT IS DAIKON? Typically daikon is white and actually look like a thicker white carrot. They are common to Asian cuisine, particularly Chinese and Japanese. Not only are these daikon beautiful in color, they …

Read More about "The Beautiful Ones" Simple Asian Purple and Green Daikon Radish Salad

Sweet potatoes and collard greens can make the best leftovers, especially in this delicious and super easy Soba Noodle Bowl recipe. This is a vegan dish with odd combinations of vegetables that surprisingly work in great harmony together. Traditional "soul food" ingredients are paired with Japanese flavors for a satisfying and interesting meal. I recently …

Read More about "Let's Do It Again" Soba Noodle Bowl With Sweet Potatoes and Collard Greens

Caribbean mashed boniato, infused with vibrant turmeric, aromatic thyme, and smoky paprika, offers a unique and flavorful twist. This side dish captures the essence of Caribbean cuisine, presenting a delightful blend of earthy sweetness and exotic spices in a creamy mash. Related Potato Recipe Posts: Creamy mashed root vegetables made Caribbean style for an alternative …

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Delicious vegan taco recipe perfect for meatless tacos Tuesday. I could eat these roasted vegetable tacos every day! So simple to make and very filling, and a great excuse to put a cool, tasty salsa on top. My favorite tacos are traditional carne asada with cilantro, onions, and lime juice. These vegetable tacos are meatless …

Read More about "It's Funky Enough" Roasted Vegetable Tacos with Cherry Tomato and Peach Salsa

An omelette recipe made with loads of vegetables for an easy delicious breakfast. MOOD MUSIC Open-faced omelettes were a big part of my breakfast mornings as a kid. We always had plenty of eggs thanks to my great Uncle Bubba's farm. In my later years, I discovered Norma's Cafe in my beloved Oak Cliff neighborhood …

Read More about "Call It Stormy Monday" Open Faced Spinach Omelette with Avocado and Cherry Tomatoes