This creamy, delicious seafood stew boasts everything. It's got flavor, aroma, good looks, and is completely satisfying! Full disclosure - this stew is absurdly insatiable so you'll want to make more than what you think is enough. The coconut sauce brings the next level of creaminess, while the Trinidadian-based flavor base provides character and complexity. …
Seasons
As part of this year’s Black History Month celebration, I’ve collaborated with several other amazing black food bloggers for our 2021 Black History Month Virtual Potluck Takeover. Not only do we celebrate and honor the culinary traditions of people across the African diaspora, but we also share some historical context behind many of the dishes. My contribution this …
Good mornin', good afternoon, and good evenin' to ya! This is Marwin, your flavor DJ, spinning the smoothest, tastiest tracks straight from the Caribbean. Today's hit? Callaloo Soup a vibrant bowl of island soul made with tender greens, creamy coconut milk, and a medley of bold, tropical spices. It's a dish that's as rich in …
A braised beef neck bones recipe featuring a most humble cut of meat turned into the ultimate over the top tender beef sandwich. Neck bones are a thing if you didn't know. Whether we're talking about turkey necks, pork necks, or beef neck bones in this case, it's all good! This is usually the second …
This vegetarian quesadilla recipe made with Brussels Sprouts prove that good salty cheese pretty much works with anything. It's also easily convertible to a meat-based quesadilla with an add-in like smoked brisket. For a recent meatless Monday, we made these delicious and nourishing quesadillas that blend savory ingredients like asparagus and Brussels sprouts with sweet …
As I continue to delve deep into okra this month, I thought I'd introduce my first okra soup. The soup borrows its flavor from smoked chicken, which I bought from one of my favorite local bbq spot. I'm all about saving time when I can and left-over smoked chicken works well. This recipe calls for a pressure cooker/Instant Pot, but easily converts to regular stovetop prepared soup.
Stewed okra is an amazing concept in my opinion. It's proof that you only need a few ingredients to make a delicious dish. I've lost count, but this is another recipe installment for Food Fidelity's celebration of a non-existant Okra Month. You're likely to have all the ingredients you need on hand should you decide to make it.
As simple as desserts can get in the form of these roasted plums. The spiced syrup topping gives the dish its dessert status. Agave, honey, or maple syrup depending on your preference is spiked with cinnamon and chili powder to make this a more fun and interesting dish.
Related Yuca Soup Recipes (or soups that can be adjusted to include yuca) In the sultry cadence of a blues singer, let me take you on a culinary journey with our old fashioned Vegetable Beef Soup recipe, where soulful flavors meet in a harmonious blend. Picture a simmering pot, the heart and soul of this …
A quick and easy to make beef and cabbage soup that is as tasty as it is comforting. The soup draws on under-used, but flavorful rutabagas to pair with tender beef chunks and luscious cabbage. MOOD MUSIC The soup was born out of necessity. The recipe is make due with what you got. For whatever …
Easy gourmet side featuring just two ingredients. The best part is the citrus caramelizes making the dish like a 2 for 1 - side + dessert.
A flourless but extra crispy fried chicken recipe that will make you rethink whether you need to add flour. Chicken is double-cooked and tossed in a delicious vinegar based sauce. Prepare to embark on a culinary adventure that redefines the art of fried chicken. In a world where tradition meets innovation, flourless fried chicken takes …
An easy falafel recipe featuring blackeyed peas; Middle Eastern soul food, why not! They're so good they made our list of best blackeyed pea recipes. What is a falafel? Falafel is a traditional Arab food I'd describe as a vegetable fritter made from a legume. Choice of legume varies by region/country but chickpeas are most …
Have you ever had a stew so good you feel like thanking everybody? That’s what this dutch oven beef stew recipe will do to you. Slide into the kitchen groove with this Southern beef stew, y'all. We're talkin' tender beef, slow-cooked with earthy okra and sweet potatoes that bring that natural, soul-stirring sweetness. This ain't …
Indulge in the ultimate Southern treat with our peach cobbler, boasting a flavorful rising crust and a whiskey cinnamon-scented filling. Succulent, ripe peaches are bathed in a warm, spiced mixture of whiskey and cinnamon, creating an irresistible, aromatic filling. Topped with a golden, buttery crust that rises to perfection, this dessert is a symphony of …
Next level cinnamon oatmeal cooked in an instant pot for quick, convenient, and consistent great tasting daily breakfast. The ingredients are simple, but the execution delivers big bang results in the form of flavor, aroma, and texture. Oats and whole spices are toasted first before cooking intensifying the flavor all around. MOOD MUSIC cinnamon oatmeal …
These aren’t your grandmother’s pickled beets. These are roasted and then quickly pickled in a green onion and ginger vinaigrette. The beets are sliced thinly like beef carpaccio which speeds up the “pickling” process. MOOD MUSIC There was a time when I'd try and impress my grandmother by signing up for pickled beets as part …
A simple, but great cauliflower steak recipe in living color in the form of this purple cauliflower! Great for tapas night or as a hearty side. Thick cut cauliflower slices are seasoned and roasted then topped with a hearty and chunky salsa. I typically roast whole cauliflower heads, but was going more for an appetizer/tapas …
Elevated Southern meatloaf recipe: A flavorful twist on a classic dish, combining savory ground meat with herbs, spices, and a tangy glaze that guarantees a light and moist end dish. Related Comfort Food Posts: Indulge in the comforting flavors of the South with our elevated baked meatloaf recipe. This timeless classic gets a modern twist, …
You ready to savor a taste of Southern comfort one pot meal like never before? Gather 'round, my friends, as we dive into the world of slow-cooked perfection with our irresistible Dutch oven pot roast recipe made with tender beef brisket. This here is a dish that'll warm your heart and soothe your soul, just …
This Southwest Salad is vibrant and packs a big punch on the taste side. Black beans, corn, and avocado, and fonio grain are well seasoned with a combination of lime juice and chipotle for a quick and easy salad. This dish comes together in about 5 minutes but you'll fall in love so deep …
Get ready to elevate your hot dog game with this mouthwatering sausage dog recipe featuring spicy, smoky andouille sausage! Perfect for cookouts, game day, or a quick weeknight meal, these sausage dogs are packed with bold Cajun flavors. The rich, savory andouille sausage pairs perfectly with a variety of toppings like grilled onions, mustard, or …
Make these juicy coffee-rubbed and broiled lamb chops, easy gourmet in less than 15 minutes! The rub, made with coffee and ground ancho chile powder, works well with the broiled lamb as it provides a strong contrast to the rich strong flavor of the lamb. Cooked via reverse searing technique nets tender, juicy and succulent …
These extra tender smoky bones of succulent meat that highlight the sweet heat of the exotic and earthy rub. These smoked pork ribs are surprisingly easy to make, even for a first-timer, and outrageously good. The grainy dry rib rub forms a delicious crust around the meat, making them savory, tender, and just straight-up fun …
This Key Lime Pie with Ginger Snap Crust recipe meets my ridiculously high standards for key lime pie - extra tart, a tad bit of sweetness, and an imperfectly formed salty crust. MOOD MUSIC KEY LIME PIE INGREDIENTS Ginger Snap Crust: Butter Ginger Snaps Sugar Sea Salt Pie Filling: Key lime zest Egg Yolks Sweetened …
Related Posts Have you had really good Texas style brisket from one of your favorite bbq joints and thought it be great to make your own, but you had no clue where to start? Or perhaps like everything else, you hate how expensive things have gotten so you prefer to do it yourself. Either, this …
Get ready for a super easy collard greens recipe. Fresh collards are tossed in a delicious bacon vinaigrette for a quick lunch collard green salad. This is my idea of a mixed greens salad! This is one of those times where you can enjoy a Southern collard greens style recipe but not have to cook …
Are you looking for a new dish to add some sizzle to your summer BBQ? Look no further than grilled piri piri chicken! Known for its bold flavors, this grilled chicken dish is a great recipe and is packed with serious heat and is sure to satisfy all foodies. Not only does it taste great, …
Experience the bold and fiery flavors of Nigeria with our beef suya recipe. Thinly sliced beef, marinated in a blend of spices, grilled to perfection, and served with a side of spicy peanut sauce. Perfect for a flavorful and satisfying meal that will transport you to the streets of Lagos. Related Beef Recipes Post: As …
There are some recipes that are so easy to make yet so delicious you keep them in heat rotation, likely weekly. For us these jerk marinated roasted onions qualify. Thick cut onion slices are marinated in a wet jerk seasoning mix and then slow-roasted to deliciousness. This roasted onions recipe was stolen from the mental …
Beef fried rice is the perfect leftover recipe. If you ever have leftover rice, brisket or both then dial up this recipe which features all your classic fried rice ingredients and then some! Don't worry if you're missing ingredients, just use what you have. Fat Rice in Chicago makes the best fried rice period! Their …
Easy, delicious red rice recipe for a quick gourmet weeknight dinner meal. Note: post was updated since original date. This red rice dish is an easy and flavorful go-to recipe for us. My Aunt Gail used to make a version served with sausage like boudin or kielbasa. Aunt Gail had about three recipes but her …
My campaign to put okra on the map. I love okra. Okra is good for you. Okra tastes good. Eat more okra. If you don't know how, then read this post for recipes and cooking tips. Plus I'm sure you'll learn a bunch of cool facts about okra that I bet you never knew.
Whole smoked cauliflower is a delicious side dish that is perfect for any occasion. This versatile vegetable can be cooked in a smoker, on the grill, or in the oven. So if you're looking for something new and delicious to add to your menu, be sure to try smoked cauliflower! Smoked cauliflower is a great …
Purple potato fries, baked crisp and topped with a homemade seasoning mix for a flavorful version of one of the world’s most popular sides. These oven-roasted potato fries are as tasty as they are beautiful. The deep vibrant purple color make these a stand-out and the crispy exterior with soft middle deliver the taste deserving …
Sorry I'm a little late with this post, but it's actually an annual Kwanzaa celebration recipe. After hosting Christmas dinner, mentally I'm content to ride with leftovers for a few days. However, with Kwanzaa, there is no rest for the weary. Therefore I go with simple, low involvement recipes such as this Piri Piri Shrimp. It's usually an appetizer on my menu, but can easily be made for a fancy weeknight main dish.
I've been reading the book On Vegetables lately and it has some great simple ways to enjoy vegetables such as this Daikon radish recipe which I tweaked just slightly. Just a few simple ingredients, little prep, and some easy cooking nets a beautifully delicious side dish. Musical Inspiration for Braised Daikon Radish Rapper/Singer Phonte released …
Easy, creamy Southern mashed potatoes with heavy cream - Soft, tangy, and butter-smooth* this is an all-family pleasing winner.* The best southern mashed potatoes are one of those dishes that everyone seems to have their own way of making them. Some like them creamy, some like them lumpy, and some like them with lots of …
New Orleans is my favorite city in the U.S. and I love cooking and eating its foods. I'm a sucker for red beans and rice with sausage made in that creamy New Orleans style. Enjoy this recipe and a little history that traces its history back to Haiti in another post that combines delicious food and history as we continue to celebrate Black History Month.
These mashed potatoes are made with sour cream which aid the creaminess and adds an additional bit of tanginess. You’ll get light and fluffy with a big dose of decadence. The potatoes are topped with a SICK sausage gravy. The gravy is actually good enough to be eaten on its own with a spoon. Mashed …