These aren’t your grandmother’s pickled beets. These are roasted and then quickly pickled in a green onion and ginger vinaigrette. The beets are sliced thinly like beef carpaccio which speeds up the “pickling” process. MOOD MUSIC There was a time when I'd try and impress my grandmother by signing up for pickled beets as part …
Fall
A simple, but great cauliflower steak recipe in living color in the form of this purple cauliflower! Great for tapas night or as a hearty side. Thick cut cauliflower slices are seasoned and roasted then topped with a hearty and chunky salsa. I typically roast whole cauliflower heads, but was going more for an appetizer/tapas …
Elevated Southern meatloaf recipe: A flavorful twist on a classic dish, combining savory ground meat with herbs, spices, and a tangy glaze that guarantees a light and moist end dish. Related Comfort Food Posts: Indulge in the comforting flavors of the South with our elevated baked meatloaf recipe. This timeless classic gets a modern twist, …
You ready to savor a taste of Southern comfort one pot meal like never before? Gather 'round, my friends, as we dive into the world of slow-cooked perfection with our irresistible Dutch oven pot roast recipe made with tender beef brisket. This here is a dish that'll warm your heart and soothe your soul, just …
Get ready to elevate your hot dog game with this mouthwatering sausage dog recipe featuring spicy, smoky andouille sausage! Perfect for cookouts, game day, or a quick weeknight meal, these sausage dogs are packed with bold Cajun flavors. The rich, savory andouille sausage pairs perfectly with a variety of toppings like grilled onions, mustard, or …
Make these juicy coffee-rubbed and broiled lamb chops, easy gourmet in less than 15 minutes! The rub, made with coffee and ground ancho chile powder, works well with the broiled lamb as it provides a strong contrast to the rich strong flavor of the lamb. Cooked via reverse searing technique nets tender, juicy and succulent …
These extra tender smoky bones of succulent meat that highlight the sweet heat of the exotic and earthy rub. These smoked pork ribs are surprisingly easy to make, even for a first-timer, and outrageously good. The grainy dry rib rub forms a delicious crust around the meat, making them savory, tender, and just straight-up fun …
Get ready for a super easy collard greens recipe. Fresh collards are tossed in a delicious bacon vinaigrette for a quick lunch collard green salad. This is my idea of a mixed greens salad! This is one of those times where you can enjoy a Southern collard greens style recipe but not have to cook …
Are you looking for a new dish to add some sizzle to your summer BBQ? Look no further than grilled piri piri chicken! Known for its bold flavors, this grilled chicken dish is a great recipe and is packed with serious heat and is sure to satisfy all foodies. Not only does it taste great, …
Experience the bold and fiery flavors of Nigeria with our beef suya recipe. Thinly sliced beef, marinated in a blend of spices, grilled to perfection, and served with a side of spicy peanut sauce. Perfect for a flavorful and satisfying meal that will transport you to the streets of Lagos. Related Beef Recipes Post: As …
There are some recipes that are so easy to make yet so delicious you keep them in heat rotation, likely weekly. For us these jerk marinated roasted onions qualify. Thick cut onion slices are marinated in a wet jerk seasoning mix and then slow-roasted to deliciousness. This roasted onions recipe was stolen from the mental …
Beef fried rice is the perfect leftover recipe. If you ever have leftover rice, brisket or both then dial up this recipe which features all your classic fried rice ingredients and then some! Don't worry if you're missing ingredients, just use what you have. Fat Rice in Chicago makes the best fried rice period! Their …
My campaign to put okra on the map. I love okra. Okra is good for you. Okra tastes good. Eat more okra. If you don't know how, then read this post for recipes and cooking tips. Plus I'm sure you'll learn a bunch of cool facts about okra that I bet you never knew.
Whole smoked cauliflower is a delicious side dish that is perfect for any occasion. This versatile vegetable can be cooked in a smoker, on the grill, or in the oven. So if you're looking for something new and delicious to add to your menu, be sure to try smoked cauliflower! Smoked cauliflower is a great …
Purple potato fries, baked crisp and topped with a homemade seasoning mix for a flavorful version of one of the world’s most popular sides. These oven-roasted potato fries are as tasty as they are beautiful. The deep vibrant purple color make these a stand-out and the crispy exterior with soft middle deliver the taste deserving …
Sorry I'm a little late with this post, but it's actually an annual Kwanzaa celebration recipe. After hosting Christmas dinner, mentally I'm content to ride with leftovers for a few days. However, with Kwanzaa, there is no rest for the weary. Therefore I go with simple, low involvement recipes such as this Piri Piri Shrimp. It's usually an appetizer on my menu, but can easily be made for a fancy weeknight main dish.
I've been reading the book On Vegetables lately and it has some great simple ways to enjoy vegetables such as this Daikon radish recipe which I tweaked just slightly. Just a few simple ingredients, little prep, and some easy cooking nets a beautifully delicious side dish. Musical Inspiration for Braised Daikon Radish Rapper/Singer Phonte released …
Easy, creamy Southern mashed potatoes with heavy cream - Soft, tangy, and butter-smooth* this is an all-family pleasing winner.* The best southern mashed potatoes are one of those dishes that everyone seems to have their own way of making them. Some like them creamy, some like them lumpy, and some like them with lots of …
New Orleans is my favorite city in the U.S. and I love cooking and eating its foods. I'm a sucker for red beans and rice with sausage made in that creamy New Orleans style. Enjoy this recipe and a little history that traces its history back to Haiti in another post that combines delicious food and history as we continue to celebrate Black History Month.
These mashed potatoes are made with sour cream which aid the creaminess and adds an additional bit of tanginess. You’ll get light and fluffy with a big dose of decadence. The potatoes are topped with a SICK sausage gravy. The gravy is actually good enough to be eaten on its own with a spoon. Mashed …
Related Chicken Wing Recipes: Comfort food at its finest in the form of chicken wings marinated in chipotle infused buttermilk and deep-fried to crispy perfection. Get ready to indulge in a symphony of flavors with these tantalizing Buttermilk Fried Chicken Wings. Picture succulent, tender chicken wings, bathed in a tangy and creamy buttermilk marinade that …
This black rice recipe makes for a colorful side dish that is as delicious as it looks! The sweetness of the potatoes is balanced with the savory nutty flavor of the rice and the tartness from the pomegranate seeds and all work together for an incredible mouth experience. Often when I cook I take on …
Dairy and gluten free pancakes that are fluffy, moist and delicious flap jacks for a great breakfast morning! I've experimented with this recipe for tasty pancakes over the years. I totally skipped the Aunt Jemima box version and started with your basic buttermilk pancake recipe before moving on to gluten free versions to now this …
Tender vegan braised collard greens cooked with aromatic spices, offering a flavorful twist on a classic Southern dish. Related Collard Greens Posts: Braised vegan collard greens recipe, a quick and tasty way to get a soul food staple on the weeknight menu! It's only 5 ingredients and made with ingredients you're likely to have on …
Roasted Acorn Squash with Honey Ancho Chile Glaze are outstanding in both their taste and simplicity! Make this sweet and savory squash for your Thanksgiving meal, Sunday family gathering or even a weeknight dinner. They are naturally sweet but the glaze amplifies the flavor. Surprisingly I don't cook a lot most Thanksgivings. Between volunteering as …
Updated 10/30/2019 Smoked Butternut Squash (halves) – A Fall staple prepared on the grill for an easy dinner recipe on the weekend or weeknight. Oh, and it might be one of the best butternut squash recipes I’ve ever had. Half the squash, scoop out the guts, season, smoke, then eat. Just like that. Though most …
Favorite to eat root vegetables is roasted. Roasting can turn any humble root vegetables into greatness. Baby turnips make the perfect foil for this technique. You get concentrated flavor and tenderness delived in 30 minutes. It's the glaze that actually puts the dish over the top. It's time to stop running from those root vegetables your grandparents tried to get you to eat. Actually these aren't your grand dad's turnips. They're way more flavorful.
Put these smoked lamb chops on the menu for your next dinner party of date with that special someone. Slow-smoking an entire rack of lamb nets better flavor than simply grilling. This one is easy - marinate, rub, and smoke. That's it!
Low and slow is the tempo for these smoked pork belly burnt ends. I made homemade bacon and had leftover pork belly, so decided to use pork belly instead of traditional beef brisket to make the burnt ends. Fair warning - these bad boys are addictive and melt like butter in your mouth. Enjoy
Recipe for Kerala fried chicken for unique, Indian take on fried chicken thighs. Chicken is brined in a buttermilk herb-based marinade, deep-fried and spiced with a fragrant and complex garam masala spice “Make my funk the p-funk, I wants to get funked up. I want the bomb, I want the P.Funk, I want my funk …
Fried chickpeas are fairly comomn these days. But fried black-eyed peas are much better. The recipe is simple and takes less than 20 minutes to make. Try these out.
Grilled wedges are one of my favorite and easiest ways to enjoy sweet potatoes. The best thing about this recipe though is the perfect sweet heat chili lime sauce pairing. Just a few a few ingredients that net a lot of flavor. They go fast so make enough!
As you know I've designated July okra month. This is my favorite way to enjoy okra outside of a good pot of gumbo. It's quick, flavorful, and only requires a few ingredients. You'll want to keep the harissa sauce on hand and use it for other dishes as well.
I made this smoked oxtail recipe and it was so good! If you're looking for a flavorful and hearty dish, then definitely give this one a try. The smokey flavor of the oxtail goes perfectly with the Jamaican jerk marinade and BBQ sauce. Smoked oxtail - Bone nibbling comfort food you won't want to use …
This tuna salad has gone from my weekday comfort salad to a quick light dinner meal. It's tangy, aromatic, and delicious featuring ingredients you likely have on hand making for easy meal prep. This recipe is a twist on a tuna salad sandwich my uncle used to make. He would drink Schlitz Malt Liquor Beer and …
It's almost okra season, but I couldn't wait. This is my version of "fried okra aka "Southern Popcorn." I switch it up to longer okra halves so they're more like fries. And for a super crispy texture, I subbed rice flour for wheat flour. It's not only crunchier but has a light, clean finish about it. Don't worry there is absolutely no slime!
NCAA College Basketball's Sweet Sixteen is set! As the countdown to the Final Four continues, add these sticky wings to your gameday appetizer menu. These are made with an Asian-Jerk fusion sauce that takes them over the top.
These grilled prawns are as quick and gourmet you can get in about 5 minutes. We serve them as weeknight appetizers, but they're snazzy and unique enough to pull-off at a fancy party. Make the sauce ahead of time and be sure to make enough to use for a few other recipes.
Quick Tapas Dish Fast! Shishito or Padron peppers are my go-to eat while cooking dish or tide me over appetizer or fancy party finger food.
Try this West African inspired peanut sauce. It's simple, versatile, and delicious. You'd be surprised at all the different foods you can pair it with; from shrimp and chicken to vegetables like cauliflower, mushrooms, and cabbage.