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For most Thanksgiving Dinner is about the turkey, but for me it's about dessert; that last dish that puts you over the edge right into that food induced coma. My dessert of choice is a rich, silky smooth sweet potato pie, not to be confused with the traditional Pumpkin Pie. I take mine on the couch in front of the TV as I fight the Itis off trying to stay awake for the NFL games. I think I'm 0 for my last 5 staying awake. Sweet Potato Pie is kind of a big deal, right there with potato salad at a barbecue. No half step-in aloud. I keep my version pretty traditional but elevate the flavor via use of brown butter and whole nutmeg and cinnamon sticks.

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Good mornin’, good mornin’! It’s your favorite flavorphile coming at you live with a message for all my culinary crusaders, spice seekers, and flavor nerds out there. Now listen up—if you’re looking to take your taste buds on a soulful journey, I got just the thing: a Southern bread pudding so rich, so creamy, and …

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