Skip to Content

This cucumber sambal recipe will be a great condiment for your holiday celebration whether it's Christmas, Thanksgiving or Kwanzaa. It pairs well with your favorite grilled fish or chicken. I love the refreshing element the cucumber base provides to this relish as well as the mild heat from the serrano chiles. The recipe was taken …

Read More about "Rotational" Cucumber Sambal

These poached vegetables represent simplicity in prep and cooking, but AMAZING complexty of flavor! In a unique and loose reinterpretation of a "garden vegetable soup," leeks, fennel, and new potatoes are poached in a smokey ginger lemongrass broth. This is a one-pot dish in which chopping the vegetables is all the work required and cooking …

Read More about "Where Is The Love" Garden Vegetable Soup in Smokey Lemongrass Broth

Asian daikon salad, a most beautiful and tasty thing! One ingredient side salad with a simple but delicious vinaigrette. MOOD MUSIC WHAT IS DAIKON? Typically daikon is white and actually look like a thicker white carrot. They are common to Asian cuisine, particularly Chinese and Japanese. Not only are these daikon beautiful in color, they …

Read More about "The Beautiful Ones" Simple Asian Purple and Green Daikon Radish Salad

Sweet potatoes and collard greens can make the best leftovers, especially in this delicious and super easy Soba Noodle Bowl recipe. This is a vegan dish with odd combinations of vegetables that surprisingly work in great harmony together. Traditional "soul food" ingredients are paired with Japanese flavors for a satisfying and interesting meal. I recently …

Read More about "Let's Do It Again" Soba Noodle Bowl With Sweet Potatoes and Collard Greens