What's good my fellow flavor nerds! I'm bringing you a dish that hits all the right notes—a Vietnamese style Greens and Shrimp soup aka Canh rau den. We’re talkin’ deep, rich flavors, the kind that slow-simmer and groove right into your soul. Shrimp and collards, what's not to love?! This dish is a bold flavor …
Ingredients
For most Thanksgiving Dinner is about the turkey, but for me it's about dessert; that last dish that puts you over the edge right into that food induced coma. My dessert of choice is a rich, silky smooth sweet potato pie, not to be confused with the traditional Pumpkin Pie. I take mine on the couch in front of the TV as I fight the Itis off trying to stay awake for the NFL games. I think I'm 0 for my last 5 staying awake. Sweet Potato Pie is kind of a big deal, right there with potato salad at a barbecue. No half step-in aloud. I keep my version pretty traditional but elevate the flavor via use of brown butter and whole nutmeg and cinnamon sticks.
Well if you’re lookin’ for a dish that’ll take you straight back to Mama’s kitchen, where the smell of slow-cooked goodness filled the air, then you’ve come to the right place. Today, we’re fixin’ up a big ol’ pot of Southern smothered cabbage – tender, sweet cabbage cooked down with smoky bacon, onions, and a …
You ain't had Instant Pot collard greens this good before. These are flavored with slow-smoked brisket, maple, vinegar and spices for a tangy, sweet, and spicy dish. The brisket takes this dish from strictly a side to a hearty main dish with brilliant leftover potlikker!
If you’re looking for a classic Southern turnip greens recipe with a modern twist, look no further than this dish. In this guide on how to make southern turnip greens, we will explore a recipe that uses pomegranate molasses to add depth of flavor without sacrificing any authenticity. The end result is a delicious side …
Southern Hoppin’ John gets a remix in this version made with smoked turkey, bringing a fresh twist to a classic soul food dish that hits all the right notes. Just like an old-school hip-hop track, this recipe is all about flavor, rhythm, and soul. Alternatively, you can use spicy sausage to add a different kind …
Get ready to groove with our Smoked and Fried Green Tomatoes paired with a zesty Roasted Red Pepper Sauce! Picture this: crispy fried green tomatoes, tangy and kissed by smoke, fried to golden perfection, all while funky basslines play in the background. The smoky depth meets the crunch in a harmonious dance, and then the …
These Southern candied yams are cooked in a flavorful spiced syrup that will provide you with an amazing mouth experience and make your guests love it. It is just one of those soul food dishes where everything comes together so well, from the warm spices to how sweet potatoes can take on some flavors while …
Simple, versatile, and tangy is how I'd describe this collard greens slaw recipe. It's one that was made up on the spot, but inspired by two true pioneers. At a time when everyone seems to have an opinion about whether Lebron James has surpassed Michael Jordan, I thought I'd cross you up and talk about the unsung, little known pioneers and greats of Hockey. Most don't know of Willie O'ree who integrated the NHL in the 50s or of Grant Fuhr the greatest goalie in the history of the league who is also the first black player to win the Stanley Cup and enter the Hall of Fame. These were pioneers who inspired me to be comfortable going against the grain whenever. My collard greens purist will probably roll their eyes at the idea of adding feta cheese to greens; In the immortal words of Tupac, "I ain't mad atcha!"
Trying to figure out what greens to cook, pick a few different ones and cook a whole mess o' greens together Southern style with some smoked ham hocks. Related Greens Recipes Post: Today, we're diving into the heart of Southern comfort with a recipe for "Mess o' Greens" that's sure to make your taste buds …
Savor a culinary daydream with Lobster Stew with Rice, inspired by Tarik Blue's "Dream Flower." Each bite is a harmonious blend of succulent lobster, rice, and tender okra. Related Seafood Stew Posts: Come along on this fantastic culinary voyage with Lobster Stew, where succulent lobster meets the vibrant symphony of Trini Green Seasoning, the fiery …
Indulge in a Flavor Forward Pork Stew, where succulent pork riblets meet a luscious apple cider broth infused with Haitian epis seasoning, yuca, and fennel. A fusion masterpiece, blending Southern comfort and Caribbean flair in every bite. Related Meat Stew Posts: Picture succulent pork rib tips, stewed to perfection in a luscious apple cider-based broth …
My fellow flavor-philes join me as I embark on a culinary journey that fuses the rich flavors of Hungarian tradition with the vibrant essence of Caribbean cuisine in this unique and delectable dish. Our Hungarian Goulash, renowned for its hearty and robust taste, takes a delightful twist as it is expertly seasoned with the bold …
In the pulsating realm of culinary beats, where flavors sync with rhythm, let the ethereal vibrations of techno guide us to a dish that transcends the ordinary—the hypnotic world of Creamed Cabbage. Picture the dancefloor of your palate illuminated with the neon glow of velvety cabbage swaying to the relentless pulse of creaminess. As the …
Related Posts: Are you a seafood lover looking for a delicious and versatile dish? Look no further than grilled calamari steaks! These mouth-watering treats are not only flavorful, but they’re also easy to make. In this recipe post, you’ll learn everything you need to know about calamari steaks, from their origin to various preparation methods. …
Seafood or shrimp stews are common in regions like the deep South where you may find delicious stews flavored with cajun seasoning, bell pepper, and crushed tomatoes. But in my version, I went for a totally different flavor profile and I added elements of the Caribbean. So welcome to a culinary journey through the vibrant …
You’re invited to indulge in the comforting embrace of Southern style collard greens infused with smoky bacon goodness, perfectly complemented by the emotional depth and soulful vibes of Ndegeocello’s music. This soul food dish not only tantalizes your taste buds but also soothes your soul, creating a dining experience that is both nourishing and deeply …
Related Posts: Yo yo yo, gather 'round, fam! We about to drop some flavor in your ear, straight outta the kitchen. Picture this: a hot, sizzlin' pot, infused with that Southern swag, mixin' up the vibe with okra gumbo and shrimp, a symphony of taste that'll make your taste buds do a line dance. We …
Are you looking for a new culinary experience that is both exciting and comforting? If so, then you should try black-eyed pea curry recipe! This recipe brings together the spiciness of curry with the richness of beans to create an intriguing new flavor. This isn't your grandmother's black-eyed pea recipe. This is a soul food …
Yo! my fellow soul food and sweet potato lovers! You ever been in a predicament wondering if that sweet potato sitting around the kitchen for weeks is still good to eat? Has it gone bad or will it make an awesome addition to your next soulful meal? If you’ve ever had this dilemma, look no …
Yo, what's up world my fellow flavor-philes! I'm about to take you on a flavorful journey to the heart of New Orleans with a recipe that's as soulful as an old school hip hop beat – Gumbo Z'herbes. We're talking about a blended beat of greens, herbs, and spices coming together in a pot, creating …
If you're looking for an easy but hearty dinner recipe to warm up chilly winter nights, try this Brazilian-inspired blackeyed peas and rice dish. This traditional Brazilian one-pot meal dish continues to be enjoyed among families at home as well as by diners in restaurants around the world. This dish blends the flavors of beans, …
Christmas always brings in new toys, and I'm happy to have this Instapot to break in and make you the beneficiary. So let's just say this will be the gift that keeps on giving. Seeing I'm late to the Instapot craze, I'm in catch-up mode and hope to be as prolific as Quincy Jones once I get the hang of it. For my first foray into things, I decided to convert an older traditional stove-top recipe for white bean stew. Plus, I had leftover ham hocks I was trying to get rid of from the pork nachos recipe for tonight's bowl games. Feel free to use this recipe to make black-eyed peas for New Year's as the peas are easily substitutable for white beans in this recipe.
Welcome to my kitchen, where soul food recipes collide with fresh veggies from the garden! This week I'm focusing on one of my favorite vegetables-- okra. It's a Southern soul food staple. Consuming okra in big amounts is a must!!! From adding texture and flavor to dishes like gumbo or steaming them alongside a juicy …
Winter is officially here which means colder weather, holiday cheer, and of course lots of delicious soup! This soul food packed beef oxtail soup recipe is perfect for those chilled winter days. It's hearty, warming, and loaded with flavor. Plus, it's really easy to make so you can have a delicious home-made meal without spending …
Collard greens have been a staple food for generations. From the home cooked sides of the South, to salads served from upscale restaurants, these leafy greens bring more deliciousness than many people realize. In this post, we will explore some of the delightful variations available when choosing your collards - whether that means taking advantage …
If you think that kale and collard greens are just different names for the same thing, think again! While they may be similar in color and texture, when it comes to flavor profiles these two greens staples have a few key differences. Whether you're looking to delve deeper into options for your weekly meal planning …
Do you want to make a delicious fresh collard greens dish but don't know how to get started? Sourcing the freshest and best quality collard greens is one important element in creating your desired meal, but you also need to know how to properly clean it before cooking. Cleaning your collards does not have to …
Cabbage is a leafy green vegetable that is often used in Southern and soul food cooking. It has a slightly bitter taste, so is often cooked with bacon or ham to balance out the flavor. Cabbage is also used in slaws and salads, and can be pickled for a tangy treat. So whether you're looking …
Crispy roasted okra is one of my new favorite veggies. Its a no-fuss, delicious side that is ready in less than 30 minutes. Down here in Texas we're lucky to still be able to get fresh okra locally. If you're fortunate enough as well this is a great side you can add that will free you up to focus on other dishes. Many people fear okra because of the slime. Don't fear the slime, as a matter of fact, follow the great Nelson Mandela's words and don't fear anything - "I learned that courage was not the absence of fear, but the triumph over it. The brave man is not he who does not feel afraid, but he who conquers that fear." I recently discovered the musician Mimi. She is an incredibly inspiring and brave artist. Check out her song "Afraid" as an example of her talent and testimony.
Sweet potatoes are a type of root vegetable that is native to South America. They were first cultivated by the Incas, and later spread to the Caribbean and Africa via the Transatlantic slave trade. Yams, which most people mistake for the more common sweet potatoes, were essential part of African culture and diet. During colonization …
Have you ever cooked collard greens? If not, you're missing out! They are easy to cook and they taste great too! If you know what I'm about, then this blog post won't be a surprise to you. I'll tell you how to cook collard greens in different ways so you can experience their delicious flavor …
Want to experience Haitian cuisine? Then try the pickled Haitian condiment known as pikliz (pronounced - pick lees)- a delicious, sweet, and spicy Caribbean slaw made out of cabbage, carrot, onions, hot peppers plus vinegar and lime juice. I think of it more as Haitian hot sauce, cause it's not used in the context of …
Looking for a delicious salad to add to your meal plan? Look no further than this black eyed pea salad with corn! This delicious salad is perfect for a quick and easy weeknight dinner. Plus, it's got a kick of flavor that everyone will love. So give this recipe a try today! It's the perfect …
As I continue to make dishes rooted in South American cuisine, this Brazilian Collard Greens dish is one of my favorite. It's simple, quick, but has crazy amounts of flavor. Brazilians cut their greens into thin strips kinda like shredded paper. This allows for a very quick cook, ??? (15 minutes) sauted in an oil infused by smoked ham hocks, lots of garlic, and onions.
When I cook greens I don't even think about adding the greens to the pot until my stock has simmered all day and then sat another day in the fridge. Killer stock makes for extra nice potlikker and will take your collards from ashy to classy. Enjoy the greens, but don't forget to save the potlikker and use for just about everything. I drink a shot first for quality control.
Cabbage is one of my favorite comfort foods and it pairs with pretty much any other food. This cabbage stew recipe is hearty, flavorful, and straight-up fun to eat. You do a recipe search for cabbage stew and you'd be hard-pressed to find two similar recipes. That's because cabbage works with everything. When I'm hungry, …
Experience the tantalizing flavors of seared duck breast infused with West African suya spice—a fusion of savory and aromatic sensations in every bite! Related Pan Seared Posts: I’m proud to collaborate with more than 30 Black recipe developers as we celebrate Black History Month 2022. This Virtual Potluck explores Black food through the lens of …
Checkout this dope collard greens dish that harmonizes flavors and melodies with our Smoky Southern Style Vegan Collard Greens recipe, perfectly paired with Spandau Ballet's iconic song "True." Dive into a world of soulful greens infused with smoky goodness, reminiscent of Southern comfort and heartwarming melodies. This recipe brings together vibrant collard greens, aromatic spices, …
Steamed Jamaican Cabbage is simple, easy to prepare, and oh so delicious. It can be ready in under 30 minutes for a weeknight side dish that transports you on a visit to Jamaica. See Video in Recipe Card There are so many things to love about Jamaican steamed cabbage. Beyond the simplicity and ease of …