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With Black History Month getting a lot of attention here in the States, I continue to explore the African Diaspora and the culinary traditions of black people worldwide. This recipe for Haitian Soup Joumou took me a while to develop as far as getting it to the standards that truly honor the heritage, tradition, and spirit of the people of Haiti. I don't know that I nailed it, but I definitely appreciate the history lesson and connection it fostered. I love the flavor and the focus on local ingredients in bringing this dish to life. Don't be intimidated by the ingredient list, execution is simple and easy as long as you have time and patience, taking things step by step. Enjoy!

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Roasted Acorn Squash with Honey Ancho Chile Glaze are outstanding in both their taste and simplicity! Make this sweet and savory squash for your Thanksgiving meal, Sunday family gathering or even a weeknight dinner. They are naturally sweet but the glaze amplifies the flavor. Surprisingly I don't cook a lot most Thanksgivings. Between volunteering as …

Read More about "Turkey Dog Coma" Roasted Acorn Squash with Honey Ancho Chile Glaze