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When I cook greens I don't even think about adding the greens to the pot until my stock has simmered all day and then sat another day in the fridge. Killer stock makes for extra nice potlikker and will take your collards from ashy to classy. Enjoy the greens, but don't forget to save the potlikker and use for just about everything. I drink a shot first for quality control.

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I'm not looking to start any beefs with this jollof rice recipe as I know jollof can be pretty polarizing. I'm talking MC Shan vs. KRS 1 if you're Nigerian or Ghanaian. I'm just a brother who likes ethnic rice dishes with intense flavors. And of all the rice dishes from around the world, jollof from the motherland is by far the best. Paella, jambalaya, arroz con pollo, etc. I love them all, but they can't hold a candle to jollof. I've been in the lab working on my jollof skills and finally feel like I'm at a point where I can share. Enjoy!

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Experience the tantalizing flavors of seared duck breast infused with West African suya spice—a fusion of savory and aromatic sensations in every bite! Related Pan Seared Posts: I’m proud to collaborate with more than 30 Black recipe developers as we celebrate Black History Month 2022. This Virtual Potluck explores Black food through the lens of …

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Checkout this dope collard greens dish that harmonizes flavors and melodies with our Smoky Southern Style Vegan Collard Greens recipe, perfectly paired with Spandau Ballet's iconic song "True." Dive into a world of soulful greens infused with smoky goodness, reminiscent of Southern comfort and heartwarming melodies. This recipe brings together vibrant collard greens, aromatic spices, …

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Wow, mustard greens might be my new favorite leafy green vegetable. I’ve always been a collard greens man, but there’s something about the slightly peppery taste of mustard greens that just hits a little different. In many Southern households, mustard greens with bacon are a staple, especially during New Year's celebrations, symbolizing prosperity and good …

Read More about "I Don't Want To Be The Last To Know" How To Make Braised Southern Mustard Greens

As part of this year's Juneteenth celebration, I've collaborated with several other amazing black food bloggers for a Juneteenth Cookout Takeover.  My contribution is these deeply flavored instant pot baked beans with bacon. They’re rich, smoky, and pack that candied bbq flavor that makes for a great batch of beans for your next barbecue.  Join me in celebrating …

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This vegan collard green salad has it all - looks, texture, and most importantly flavor. This is the perfect specialty salad for your next celebration or family Sunday dinner. The salad blends different fresh vegetables and fruit and the vinaigrette helps bring out and balance the multiple flavors represented. There are lots of different ways …

Read More about "Vibrate" Delicious Vegan Collard Green Salad w/ Red Pepper Vinaigrette