As part of this year's Juneteenth celebration, I've collaborated with several other amazing black food bloggers for a Juneteenth Cookout Takeover. My contribution is these deeply flavored instant pot baked beans with bacon. They’re rich, smoky, and pack that candied bbq flavor that makes for a great batch of beans for your next barbecue. Join me in celebrating …
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This braised cabbage is probably the best cabbage you'll probably eat. The hyperbole is legit. The cabbage is braised to delicious tenderness and flavored primarily with the fat cap from leftover smoked brisket. This is SOUL FOOD! The braised cabbage is absolutely wonderful and the brisket fat will make you want to forget about your …
Welcome to a culinary journey through the vibrant flavors of the Caribbean (this stop Jamaica) with our irresistible grilled jerk shrimp. Succulent juicy shrimp are marinated in a dope blend of fiery spices, taking on a smoky aroma and a mouthwatering heat that will transport your taste buds to Jamaica In this article, we will …
Grilled whole roasted cauliflower meets classic Alabama white BBQ sauce for delicious vegetarian BBQ option that meat-eaters will love. A whole cauliflower head is seasoned inside and out then roasted on the grill. After roasting, the grilled cauliflower head is dipped into a tangy and delicious mayonnaise-based bbq sauce. MOOD MUSIC People complain about the …
If you’re gonna make burnt ends, poor man’s burnt ends are the way to go. These sweet, sticky, and tender beef chunks are a great alternative to classic burnt ends. For those of you who don't know, burnt ends are the crispy, flavorful bits of meat that come from smoking a beef brisket. They're usually only found on …
I like my grilled boneless chicken thighs one way and one way only - juicy and flavorful inside and out with a semi-crunchy exterior. These thighs are flavored with one of my favorite Caribbean seasonings - Haitian Epis. These delicious chicken thighs come together easily. Dinner is as simple as marinating the chicken and grilling …
Make this cool and refreshing margarita on the rocks recipe. It’s a unique take on a classic margarita that is great for celebratory occasions and any hot weekend afternoon. Rather than use tequila, this version use sotol which is a spirit that falls somewhere between tequila and mezcal. The other twist includes cognac as a …
You’ll want to make this microwave corn on the cob a key member of your weeknight side dish rotation. It’s quick, no fuss, and damn delicious. Juicy kernels stay intact and literally burst with flavor with each bite which is enhanced by the melted jerk compound butter. The compound butter you’ll have to make at …
More BBQ Sauce Recipes: Yo wassup, peeps! Buckle up, 'cause we're diving into the realm of Alabama White Sauce—a tantalizing concoction that'll make your barbecue and grilled meats sing with joy. This sauce is like a secret family recipe passed down through generations, whispered in hushed tones, and now, I'm ready to share it with …
This recipe will show you how to make a smash burger perfectly every time. The recipe not only ensures consistency, but you get a juicy burger with that classic smash burger crusty exterior. What Is A Smash Burger? Smash burgers have been a thing forever, long before the burger restaurant chain of the same name …
Savor the perfection of our Smoked Ribs Sandwich – a combination of apple wood smoked ribs, kissed with a signature BBQ glaze, nestled between pillow soft buns. Elevate your taste buds with every bite! Related Sandwich Posts: The tantalizing aroma of slow-cooked perfection mingles with the mouthwatering allure of this simple genius barbecue glaze, creating …
Related Posts: You want fast, delicious soul food greens on a weeknight, then go for the instant pot and make these pressure cooker collard greens. If you're a fan of Southern cuisine, there's nothing quite like dishes that make use of fresh collard greens. Succulent and fragrant, collard greens provide an earthy balance to various …
I’ve jerked many different foods in my day, but this jerk steak is my first ever jerked beef recipe. A tender, juicy ribeye steak is flavored with tangy, authentic Jamaican jerk sauce and grilled to perfection. A great steak merely requires a quality cut and flawless technique. There is nothing like a good ribeye, and …
Elevate your weeknight dinner with our easy Caribbean-style carrot curry. Made with pineapple juice, ginger, and coconut milk, it's a flavorful side dish that's quick to prepare and sure to impress! Related Other Curry Recipes: Ridiculously good carrot curry cooked simply on the stovetop for an incredible weeknight or even special occasion side dish. Experience …
Related Posts: Wassup peeps! If you've been looking for recipes with pigeon peas you've come to the right place. Today, I'm gonna take you on a flavorful journey to the heart of the Caribbean with my mouthwatering stewed pigeon pea recipe. Picture this: tender pigeon peas, simmered low and slow in a rich and aromatic …
Indulge in flavorful jerk salmon cooked to perfection in the air fryer. Crispy on the outside, tender and juicy on the inside. Deliciously easy! Related Salmon Recipe Posts: Prepare to embark on a culinary voyage that's bold, flavorful, and sizzling with the essence of the Caribbean. In the realm of air fryers, where convenience meets …
This vegan collard green salad has it all - looks, texture, and most importantly flavor. This is the perfect specialty salad for your next celebration or family Sunday dinner. The salad blends different fresh vegetables and fruit and the vinaigrette helps bring out and balance the multiple flavors represented. There are lots of different ways …
This instant pot gumbo is da real deal! It’s got that classic cajun gumbo flavor and consistency but cooked in less time and with less elbow grease applied. Spicy andouille sausage and a medley of seafood are combined for a hearty, comforting gumbo. MOOD MUSIC Steve Arrington’s “Nobody Can Be You” is my jam! It’s …
Collard greens and cashew pesto - leveled up pesto with dynamite soul . It’s so freakin good you’ll want to eat it by the spoonful. The collard greens add character and depth without any added complexity. Collard greens are a tasty vegetable and this cashew pesto helps to showcase its versatility. Not only are they …
You want that smoke? Well this charcoal baked purple sweet potato recipe is literally and figuratively fire! Delicious spuds, purple sweet potatoes are baked on top of hot coals and served topped with jerk butter and maple syrup. The sweetness of the potatoes are balanced against the savory heat from the jerk spice and …
This smoked duck leg recipe will forever be your excuse to eat more duck; not only duck but jerk smoked duck. Duck is infused with the flavors of Jamaica jerk for a rich and almost decadent smoked dish. Flavor is added at multiple levels so that both the interior and exterior are well seasoned. The …
You don't know what you're missing if you've never had smothered Southern turkey necks a soul food cooking classic dish. This beloved soul food delicacy is straight up delicious comfort food. Tender turkey necks are slow-cooked to perfection in a rich, savory gravy. Join us as we delve into the deep flavors that make smothered …
Black-eyed peas are one of the tastiest beans out there! Here are some unique and tasty black-eyed peas recipes for you to try. Are you someone who loves black-eyed peas, but only eats them for New Year’s luck according to Southern traditions and superstitions? There are actually many different ways to prepare black-eyed peas so …
If you’re from the South, then you know that black eyed peas are a must-have on New Year’s Day. Not only do they bring good luck, but they’re also delicious! This year, why not try making your own Southern black eyed peas? Using dried peas instead of canned options can enhance the flavor and allow …
This super crispy cornish hen recipe is my favorite holiday main dish. The hens are slow smoked and then oven roasted to a golden crispiness. A highly flavorful brine and tasty dry seasoning rub elevates this recipe from good to great. MOOD MUSIC CRISPY CORNISH HEN INGREDIENTS HOW TO MAKE THIS CRISPY HEN RECIPE Brine …
Easy and delicious grilled red snapper flavored with a homemade Jamaica jerk seasoning. It’s perfect for your family barbecue or celebration. A few years ago I added whole jerk snapper to our Thanksgiving menu, and now it’s an annual thing as well as a staple recipe 2-3 times a year. Snapper is my favorite fish. …
Grilling vegetables should be a thing and grilled fennel should be at the top of the list. It’s a quick and easy action with flavor and texture. The beauty of grilled fennel is that it doesn’t require any other ingredients. The high heat minimizes the bitter licorice flavor while pulling out the sweetness. When paired …
Indulge in the ultimate Southern treat with our peach cobbler, boasting a flavorful rising crust and a whiskey cinnamon-scented filling. Succulent, ripe peaches are bathed in a warm, spiced mixture of whiskey and cinnamon, creating an irresistible, aromatic filling. Topped with a golden, buttery crust that rises to perfection, this dessert is a symphony of …
Of all the vegetables to be pickled, ain’t other like pickled okra. These are crisp, crunchy, and exotic in flavor. There’s something magical about pickled okra that sets it apart from other pickled vegetables. With its unique texture and tangy flavor, pickled okra is a delightful addition to your pantry staples. In this post, we’ll …
One of my all-time favorite comfort foods is fried cabbage with bacon. It's a classic soul food dish that is simple to make, with little prep time, but oh so satisfying! This soul-stirring recipe will transport you straight to the heart of the deep South where a humble vegetable like cabbage can undergo a major …
These aren’t your grandmother’s pickled beets. These are roasted and then quickly pickled in a green onion and ginger vinaigrette. The beets are sliced thinly like beef carpaccio which speeds up the “pickling” process. MOOD MUSIC There was a time when I'd try and impress my grandmother by signing up for pickled beets as part …
Brisket stuffed avocado make for an excellent use for leftover smoked brisket. This recipe is an easy one for your list of keto avocado recipes. When I make smoked brisket, or even buy for that matter, I typically have more than enough on hand for leftovers. Stuffing an avocado is one of the more easy …
Southern fried catfish with jollof spice, my take on my Grandmother’s classic Friday night fish fry tried and true. Welcome to the wonderful world of southern catfish! This delicious dish is made with a recipe that is seasoned with a homemade jollof spice seasoning mix. The perfect blend of spices and herbs give this catfish …
This BBQ shrimp dish doesn’t involve a grill or bbq sauce, but it is FIRE!!! Succulent shrimp dripping in rich, decadent sauce New Orleans style. In New Orleans, BBQ shrimp means something different. It’s a Worcestershire sauce-based sauce with butter, cream, and creole spices that both smells good and tastes good. The sauce is serious …
If you’ve ever wanted to try smoked steak, you’ll love this juicy and delicious smoked tri tip. It’s smoked similarly to brisket but in a fraction of the time. Tri Tip isn’t as tender as brisket, it’s more steak tenderloin but still packs big flavor! What is tri-tip? It is a large beef cut that’s …
A simple, but great cauliflower steak recipe in living color in the form of this purple cauliflower! Great for tapas night or as a hearty side. Thick cut cauliflower slices are seasoned and roasted then topped with a hearty and chunky salsa. I typically roast whole cauliflower heads, but was going more for an appetizer/tapas …
Rustic salad made with grilled butternut squash, fresh black kale, and nectarines topped with a garam masala and maple vinaigrette. The dressing is as good as the grilled butternut squash. It's got both heat and sweetness which pairs well with the smoky butternut squash slices. The nectarines add both texture and tartness. MOOD MUSIC …
Elevated Southern meatloaf recipe: A flavorful twist on a classic dish, combining savory ground meat with herbs, spices, and a tangy glaze that guarantees a light and moist end dish. Related Comfort Food Posts: Indulge in the comforting flavors of the South with our elevated baked meatloaf recipe. This timeless classic gets a modern twist, …
This smothered green beans and potatoes recipe gets all kinds of flavor from andouille sausage and Haitian seasoning. Andouille sausage is ground using a food processor and cooked with the green beans. Haitian epis, which is the seasoning base for most Haitian recipes similar to a Caribbean sofrito, French mirepoix, or Creole holy Trinity. Epis …
Get ready to groove in the kitchen with our easy air fryer broccoli topped with a velvety cheesy sauce, a dish that’s sure to make your taste buds dance like it's 1999! This funky, flavorful side is a celebration of crispy, golden broccoli crowned with a luscious cheese sauce, blending fresh and indulgent in perfect …