Skip to Content

If trying to find the best wood for smoking ribs you have some quality choices with each offering distinct flavor characteristics that will elevate your ribs. Consideration will need to be given to the flavor profile you're going for and its fit with a particular type of food, which in this case is pork. Today …

Read More about Best Wood For Smoking Ribs

When it comes to BBQ side dishes, I like a variety of options. I want the classics like potato salad and baked beans but also like to mix in twists and newer dishes whether it be slaws or salads. You can’t forget the sweet stuff either and for you sauce lovers you gotta have a …

Read More about 27 Best BBQ Side Dishes

When I cook greens I don't even think about adding the greens to the pot until my stock has simmered all day and then sat another day in the fridge. Killer stock makes for extra nice potlikker and will take your collards from ashy to classy. Enjoy the greens, but don't forget to save the potlikker and use for just about everything. I drink a shot first for quality control.

Read More about Southern Collard Greens with Smoked Turkey: A Flavorful Soul Food Classic

I'm not looking to start any beefs with this jollof rice recipe as I know jollof can be pretty polarizing. I'm talking MC Shan vs. KRS 1 if you're Nigerian or Ghanaian. I'm just a brother who likes ethnic rice dishes with intense flavors. And of all the rice dishes from around the world, jollof from the motherland is by far the best. Paella, jambalaya, arroz con pollo, etc. I love them all, but they can't hold a candle to jollof. I've been in the lab working on my jollof skills and finally feel like I'm at a point where I can share. Enjoy!

Read More about "the bridge is over" jollof rice recipe

Experience the tantalizing flavors of seared duck breast infused with West African suya spice—a fusion of savory and aromatic sensations in every bite! Related Pan Seared Posts: I’m proud to collaborate with more than 30 Black recipe developers as we celebrate Black History Month 2022. This Virtual Potluck explores Black food through the lens of …

Read More about How To Make Seared Duck Breast

Checkout this dope collard greens dish that harmonizes flavors and melodies with our Smoky Southern Style Vegan Collard Greens recipe, perfectly paired with Spandau Ballet's iconic song "True." Dive into a world of soulful greens infused with smoky goodness, reminiscent of Southern comfort and heartwarming melodies. This recipe brings together vibrant collard greens, aromatic spices, …

Read More about How To Make Vegan Southern Style Collard Greens

Add smoked chuck roast to your bbq repertoire! Beef chuck roast is the cheaper, less sexy cousin to the ever-popular brisket. It’s a great addition to any large family bbq celebration. Related Smoker Recipe Posts: Add smoked chuck roast aka poor man's brisket to your bbq repertoire! Beef chuck roast is the cheaper, less sexy cousin to the ever-popular …

Read More about How To Make Smoked Chuck Roast

Wow, mustard greens might be my new favorite leafy green vegetable. I’ve always been a collard greens man, but there’s something about the slightly peppery taste of mustard greens that just hits a little different. In many Southern households, mustard greens with bacon are a staple, especially during New Year's celebrations, symbolizing prosperity and good …

Read More about "I Don't Want To Be The Last To Know" How To Make Braised Southern Mustard Greens