Cooking a chuck roast using the sous vide method with jerk seasoning is an exciting fusion of culinary techniques and flavors. This approach combines the precision and consistency of sous vide cooking with the vibrant, spicy, and aromatic notes of Caribbean jerk seasoning. The result is a tender, juicy chuck roast steak that bursts with …
Sous Vide Recipes
Modern soul food recipes can be accomplished easily with sous vide cooking. Sous vide also enhances meal prep to help you get a fancy weeknight dinner on the table quickly. Sous vide pork chops, Sous vide lobster tails, Sous vide flat iron steak, etc.
Have you ever bought a pork steak and thought it looked suspiciously like a pork chop? Or has the butcher's lingo for cuts of meat left you wondering if there is any difference between steaks, chops, and roasts of the same type of meat? If so, then you're in luck! In this blog post we …
Sous vide pork chops: Tender, juicy perfection with precise cooking. Seasoned to taste, they're a versatile main course for any meal. Related Pork Chop Recipe Posts: Indulge in a culinary experience like no other with sous vide pork chops. This innovative cooking technique involves vacuum-sealing the pork chops and immersing them in a precisely controlled …
You want tender, tangy and juicy lamb chops cooked to precision every time, then sous vide cooking is the way to go. This recipe for sous vide lamb chops will give you all the details you need to make great chops. Most lamb chop recipes are rosemary and garlic flavored but be prepared to have …
Simple and easy to prepare sous vide lobster tail. Fresh lobster seasoned well with jerk spices and poached in clarified butter for unique gourmet appetizer or special Valentine's/date night. This recipe is one of my grandfather's that I created based on memory since he never wrote anything down. Pop's was a Korean War veteran …
Duck alert! Duck confit recipe via sous vide, so good it’ll make your eyes roll back and your toes curl up. Think I’m lying? Try it! The duck leg is seasoned well with salt and pepper then slowly cooked over a day at a low temperature rendering silky smooth, tender and rich, flavorful duck. And …
Sous Vide short ribs braised 72 hours would likely be my last meal; intensely rich and flavorful with a tenderness that is nothing short of perfect. Cuts like short ribs are high in collagen fibers, which is the secret to their tenderness and flavor. When collagen is heated the fibers shrink and all that contracting …