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A roundup of different soul food cabbage recipes from across the globe, but especially from Southern U.S. These are mostly side dish recipes, but also include a few main dish recipes where cabbage is a key ingredient like soups and stews.

Recipes include both soul food type cabbage recipes as well as those with more international fare. Try any of these: Instant Pot Creole Cabbage, Braised Cabbage, Smoked Cabbage Wedges, Cabbage Posole, Fried Cabbage. Jamaican Cabbage, or Cabbage Stew with Brisket.

Simple, versatile, and tangy is how I'd describe this collard greens slaw recipe. It's one that was made up on the spot, but inspired by two true pioneers. At a time when everyone seems to have an opinion about whether Lebron James has surpassed Michael Jordan, I thought I'd cross you up and talk about the unsung, little known pioneers and greats of Hockey. Most don't know of Willie O'ree who integrated the NHL in the 50s or of Grant Fuhr the greatest goalie in the history of the league who is also the first black player to win the Stanley Cup and enter the Hall of Fame. These were pioneers who inspired me to be comfortable going against the grain whenever. My collard greens purist will probably roll their eyes at the idea of adding feta cheese to greens; In the immortal words of Tupac, "I ain't mad atcha!"

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Indulge in a Flavor Forward Pork Stew, where succulent pork riblets meet a luscious apple cider broth infused with Haitian epis seasoning, yuca, and fennel. A fusion masterpiece, blending Southern comfort and Caribbean flair in every bite. Related Meat Stew Posts: Picture succulent pork rib tips, stewed to perfection in a luscious apple cider-based broth …

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Cabbage is a leafy green vegetable that is often used in Southern and soul food cooking. It has a slightly bitter taste, so is often cooked with bacon or ham to balance out the flavor. Cabbage is also used in slaws and salads, and can be pickled for a tangy treat. So whether you're looking …

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A few years ago my family got invited to the premiere of the movie "The Hundred-Foot Journey," which is a movie produced by Steven Spielberg and Oprah Winfrey about an Indian family seeking asylum in France. The son becomes a famous chef introducing the French to Indian spices and cooking techniques. I remember thinking at the time how similar Indian cooking was to "soul food" in terms of the use of spices and seasonings to take humble ingredients to extraordinary. I was reminded again during our Thanksgiving trip to Dubai when we ate a Masala based fried cabbage dish which was very similar to the southern fried cabbage I grew up. I bought a lot of spices from the local Souk including the garam masala I used in this dish. This dish tastes as great as it smells so be prepared.

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