This smothered green beans and potatoes recipe gets all kinds of flavor from andouille sausage and Haitian seasoning. Andouille sausage is ground using a food processor and cooked with the green beans. Haitian epis, which is the seasoning base for most Haitian recipes similar to a Caribbean sofrito, French mirepoix, or Creole holy Trinity. Epis …
Southern Food Recipes
I love black-eyed peas and not just on New Year’s. Though it’s probably the #1 soul food side dish for New Year’s dinner, at least in the South for sure, we eat them all the time. WHAT are black-eyed peas? Black-eyed peas are a gift to the world courtesy of Africa. They are actually a …
Easy, creamy Southern mashed potatoes with heavy cream - Soft, tangy, and butter-smooth* this is an all-family pleasing winner.* The best southern mashed potatoes are one of those dishes that everyone seems to have their own way of making them. Some like them creamy, some like them lumpy, and some like them with lots of …
A Southern Chicken and dumplings recipe that is as comforting as it is flavorful. It’s perfect for a hearty make-ahead weeknight dinner or just enjoy it on a Sunday dinner get together. In the heart of the South, where culinary traditions run deep and the kitchen is the soul of the home, there exists a …
Sometimes when things feel like they're spinning outta control or you're just off your game, it's best to jump off the treadmill and just get re-centered or grounded. That's what this comforting bowl of black eyed pea soup represents for me. It's slow cooking and sustained eating for a few days. Just what I needed.
Indulge in the rich flavors of creamy vegetarian red beans and rice, a delightful and satisfying twist on the classic dish. Velvety textures, aromatic spices, and a medley of vegetables create a comforting meat-free option. This is soul food, vegetarian style! Related Bean Recipe Posts: Creamy vegetarian red beans and rice offer a delectable twist …