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Juicy and tender scallops, brined to perfection and delicately smoked, provide some serious flavor in each bite. This dish elevates seafood with just a touch of smokiness love, making it some serious grub. Related Scallops Posts: Extraordinary smoked scallops recipe that’s perfect as a starter or main dish. Scallops are slow-smoked but still tender and …

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What's up, good people and food lovers! This is your favorite flavor nerd, comin’ at you live with a flavor-packed creation that’s got the sizzle and swag—Flank Steak Tacos. We’re talkin’ tender, marinated steak, wrapped in a warm tortilla, and hit with all the right notes—zesty lime, fresh cilantro, and just the right kick of …

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Instant Pot Spaghetti Sauce - Simple, versatile, and insatiable pasta sauce you’ll want to keep on hand to impress guests or use for easy weeknight pasta dinner. Amazing something so modest would result in such exquisite complex taste. The sauce speaks for itself. It will leave you speechless though, cause it's that good. Technique + …

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Roasted Acorn Squash with Honey Ancho Chile Glaze are outstanding in both their taste and simplicity! Make this sweet and savory squash for your Thanksgiving meal, Sunday family gathering or even a weeknight dinner. They are naturally sweet but the glaze amplifies the flavor. Surprisingly I don't cook a lot most Thanksgivings. Between volunteering as …

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Favorite to eat root vegetables is roasted. Roasting can turn any humble root vegetables into greatness. Baby turnips make the perfect foil for this technique. You get concentrated flavor and tenderness delived in 30 minutes. It's the glaze that actually puts the dish over the top. It's time to stop running from those root vegetables your grandparents tried to get you to eat. Actually these aren't your grand dad's turnips. They're way more flavorful.

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