"Encore" Smoked Brisket Grilled Cheese Sandwich

Grilled cheese sandwich, yeah that's basic. We're on to something new. Toasted bread, check. Melted cheese, check. Add leftover brisket and you have the makings of a delicious brisket grilled cheese sandwich.

This ultimate comfort food bad boy is made with layers of succulent smoked beef brisket, sandwiched between two slices of buttery grilled bread.

Sounds pretty amazing, right? Well, believe it or not, this masterpiece can be yours with some leftover brisket. Get to cookin'!

Good brisket deserves an encore, and a good grilled cheese sandwich is the perfect vessel for leftover smoked brisket.

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Good brisket deserves an encore, and a good grilled cheese sandwich is the perfect vessel for leftover smoked brisket.

grilled cheese ingredients

• Bread Slices
• Cheddar Cheese Slices
• Monterey Jack Cheese Slices
• Smoked Brisket
• Mayonnaise - used to obtain crusty sandwich exterior
• Pickled Red Onions (optional)

grilled cheese cooking instructions

prepare the brisket

Make sure the beef brisket is at room temperature. Chop it up using a meat cleaver or sharp knife.

prepare the sandwich

Place bread slices on a plate or work surface. Spread mayo on one side of each slice.

With mayo covered side on the exterior, cover each slice with a total of 2 cheese slices. Layer the brisket on top of the cheese. Add pickled onions if using. Close the sandwich by topping with the other bread slice. The brisket and pickled onions should be between 2 slices of cheese on each side (top and bottom).

grill the sandwich

Place an indoor grill pan or skillet on the stovetop and heat on medium-low heat.

Place the sandwich on the griddle and grill 3-4 minutes, then flip the sandwich and grill for another 3-4 minutes.

cooking considerations and tips

Smoke your own brisket or just buy some from your favorite local BBQ spot then reserve some for leftovers.

If you want that golden and crusty exterior combined with an oohy goohy center a few steps have to be taken.

1. Bread matters! Stay away from thicker slices as it makes it harder to melt the cheese. Avoid bread with lots of holes as the melted cheese will leak through those holes. Lastly, definitely go with white bread!
2. I know mayo sounds weird, but it’s the move to get that unburnt but crispy exterior. So slather some mayo on your bread before grilling. Mayo does butter better than butter. Just don’t go crazy and use too much; a thin layer is good.
3. Make sure the heat isn’t too high. Play the long game and go low and slow with the fire. Starting with too high a heat nets a burned exterior and barely melted cheese. Essentially you want the bread to toast at the same rate as the cheese melts.
4. Make sure you have chosen a good melting cheese. Back when I worked for Kraft Foods, Grilled Cheese sandwiches featuring Velveeta was one of our most popular recipes. Velveeta’s melt was unmatched and thus it was often preferred against more natural cheese for its melting qualities. For me strong cheese taste is as important as melt so I prefer a sharp cheddar cheese.
5. If the cheese is not fully melted, turn the heat down to low. Just be careful not to burn the bread.
6. For other leftover brisket recipes try any of these: stuffed avocados, instant pot collard greens, cabbage stew, brisket chili, and brisket fried rice.

Frequently Asked Questions (FAQs) About Making Brisket Grilled Cheese

What Is The Best Bread For Grilled Cheese?

While the perfect grilled cheese sandwich is really all about the cheese, the bread can definitely make or break the dish. After all, you want a bread that will be hearty enough to stand up to the grilled cheese filling, but not so tough that it's hard to bite into.

So what's the best bread for grilled cheese? In my opinion, it's all about finding a balance between texture and flavor. A good grilled cheese needs a bread with a little bit of heft to it, so a white sandwich loaf is a good place to start.

Some types of bread are better suited than others. For example, a grilled cheese made with sourdough bread will have a complex flavor, thanks to the bread's distinct tang. Meanwhile, a grilled cheese made with brioche will be rich and buttery, due to the high fat content of the brioche.

Ultimately, the best bread for grilled cheese is a matter of personal preference. So go ahead and experiment until you find the perfect combination for your taste buds.

The main things to look for are a nice, even texture and a moderate amount of density. slicing the bread too thinly will result in a grilled cheese that falls apart, while using bread that's too thick will make it difficult to bite through.

How Do You Make Crispy Grilled Cheese?

There's nothing quite like a grilled cheese sandwich made with melt-in-your-mouth cheese and crisp, buttery bread. But if you're looking for an extra crispy grilled cheese, there are a few things you can do to make sure your sandwich comes out perfectly golden brown and crispy every time.

Use mayonnaise in place of butter. Spread the mayo on both slices of bread and all the way to the edges. Cook your grilled cheese over medium-high heat so that the outside gets nice and crispy while the inside remains melted and gooey.

What Is The Best Cheese For Making Grilled Cheese?

For a classic grilled cheese, nothing beats cheddar cheese. It melts beautifully and has a nice, sharp flavor that pairs perfectly with bread and butter.

If you're looking for something a little different, try Swiss cheese. It has a mellower flavor than cheddar, but it still melts nicely and creates a delicious grilled cheese sandwich.

Monterey jack used in this recipe is great for adding a bit of kick to the sandwich.

Finally, if you want to really impress your guests, try using Gruyere cheese. It's slightly sweeter than other types of cheese, but it melts into a gooey, delicious mess that is sure to please everyone at your table.

Ultimately, it comes down to personal preference. So experiment with different types of cheese until you find your perfect match. Mixing different cheeses are a great idea also. Sharp cheddar plus mozzarella cheese is the best of both worlds (flavor and melt).

Can you make grilled cheese sandwiches with shredded cheese?

While you can technically make grilled cheese with any type of cheese, shredded cheese is definitely the way to go even more so than thinly sliced cheese. The shredded cheese helps the sandwich stay together, and it also melts more evenly and quickly, resulting in a gooey, cheesy bliss.

Can You Reheat Grilled Cheese?

It's hard to know how to reheat a grilled cheese sandwich so that it tastes just as good as when it was first made. A lot of people make the mistake of microwaving their grilled cheese sandwiches, which makes them soggy and gross.

The best way to reheat a grilled cheese sandwich is in the oven on a low temperature. This will ensure that your sandwich stays crispy and delicious.

more sandwich recipes

make this recipe

Grilled cheese is a classic for a reason- it's simple, delicious, and easy to customize. This version amps up the flavor with some leftover beef brisket added in, giving you a heartier sandwich that will keep you full all afternoon. If you're looking for an easy lunch or dinner idea that will wow your taste buds, give this grilled cheese recipe a try!

If you make this brisket grilled cheese sandwich recipe or any other from the site, please come back and leave me a comment below with your feedback. Definitely take a photo of the dish and be sure to tag #foodfidelity so that I can see them.

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